Info file: food, -*-Text-*-
Produced by simple-make-info from /usr/local/info/food.makefood


File: food, Node: Top, Next: Adding Menus, Prev: WingIt, Up: (dir)

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Here are some of the menus of places to get food around here.  Please
add more menus to this list.  Contents and prices in these menus may be
out of date.  Please update them if you notice changes or mistakes.

Other on-line menus (possibly out-of-date):

  finger food@lnf.mit.edu
  finger <restaurant-name>@lnf.mit.edu

  telnet techinfo.mit.edu

* Menu:

* Adding Menus::	How to add a menu to this file.

* Late::		The Tech article on places to eat late at night.

* Restaurant Guide::	Very Long listing of restaurants.

* Au Bon Pain::		Kendall Sq,		491-9751
			PLEASE TYPE ME

* Bertucci's::		Kendall Sq,		661-8356

* Butchie's BB-Q and Grill::
			Main St.,		491-7633

* Cafe la Brioche::	210 Broadway,		621-0876
			101 Main,		661-6686

* Cafe Rebecca's::	Kendal Sq,		494-6688

* Cambridge Brewing Company::
			PLEASE TYPE ME

* Cinderella's::	901 Main St.		576-0280

* Dolphin Seafood::	1105 Mass Ave,		354-9332

* Domino's::		Back Bay,		424-9000

* Fresco's::		134 Mass. Ave.,		491-8866

* Golden Palace::	Chinatown,		423-4565
			PLEASE TYPE ME

* HSIN HSIN Chinese Noodle Rest.::
			25 Mass Ave, Boston,	536-9852

* Hi-Fi Pizza & Subs::	496 Mass. Ave.,		492-4600

* Indian Globe::	474 Mass. Ave.,		868-1866

* Izzy's::		169 Harvard St.,	661-3910

* Jose's Mexican Restaurant and Takeout::
			131 Sherman St.,	576-2620			

* Legal Seafood::	Kendall Square,		864-3400

* Mandarin::		334 Mass Ave,		497-1544

* Mary Chung::		464 Mass Ave,		864-1991

* Newtowne Variety::	PLEASE TYPE ME

* Pizza Ring::		Pizza Delivery,		864-0188

* Pu Pu Hot Pot::	PLEASE TYPE ME		491-6616
			907 Main St.

* Quick Chow::		Kendall Food Court,	225-0886,
						225-2377

* Rich and Famous Pizza and Restaurant::
			Fresh Pond Mall,	868-2330

* Royal East::		782 Main St.,		661-1660
	
* S&S::			Inman Sq,		354-0777
			PLEASE TYPE ME

* Sicilia's::		Delicious Pan		451-9595
			Pizza Delivery

* Stefani::		783 Main St.,		491-7823

* Sue's Indian Cuisine::
			Mountain View, CA   415-969-1112

* Szechuan Garden Restaurant::
			Mountain View, CA   415-969-5614

* Taco Bell Delivery::	????			424-0063
			PLEASE TYPE ME

* Thai's::		1 Kendall Sq.,		577-8668
						577-8998

* Taj India::		781 Main St.,		354-4984

* WingIt::	       1153 Commonwealth Ave.,	783-BIRD



File: food, Node: Adding Menus, Next: Late, Prev: Top, Up: Top

Look for the file /usr/local/info/food.makefood.
Load the file into Emacs and add a entry into the master info menu along
with a node in the proper place in the file.  Look over the rest of the
file for examples.  When you are all done, use M-x compile from within
Emacs to update the food file.	You should not use special texinfo
commands when writing the menu since a special tool is used to build the
info file to preserve the text format of the menus.


File: food, Node: Late, Next: Restaurant Guide, Prev: Adding Menus, Up: Top

The Tech, Spring Break 1990
				   
Late Night Distractions

Bored? Up late?
There's still life in
Boston after 1am

Believe it or not, the city of Boston does not shut down for the evening
at 1am.	 A few clubs and cafes manage to keep their doors open and the
cappuccino makers brewing until 2am and beyond.

A few places to get a bite late at night:

 * You can get espresso and calzones until 4am at the Cafe
Pompeii in the North End.  Late at night, after the bars close, people
cluster at the entrance on Hanover street waiting to get a table.
Sometimes they wait a long time while the patrons inside leisurely enjoy
the espresso.  A mixed crowd frequents this cafe; its location and late
hours make it a magnet for the Italian locals as well as the young
trendy crowd.  You can get gelati, large calzones, pizza slices and
subs, as well as pastries and coffee at the Cafe Pompeii.

 * For a less trendy selection of food and beverages, The Tasty
in Harvard Square serves burgers, sandwiches, bagels, soda, and other
standard delicatessen fare.  You can get service 24 hours a day (except
Sundays; they close at 4:30am and reopen about 9am Monday).  Though a
bit cramped, The Tasty is a landmark diner.

 * Tommy's Lunch, on Mt. Auburn Street in Harvard Square, is open
until 2am on weekdays, and 3am on weekends.  They serve traditional
diner fare, including hamburgers, milkshakes and frappes, salads, french
fries and coffee.

 * Hong Kong Restaurant is a combination bar and Chinese food
restaurant in an ugly pink building just south of Harvard Square.  It is
open until 1:30am during the week, and 2am on Friday and Saturday
nights.	 Hong Kong is closed Mondays.

 * Border Cafe, Harvard Square's hopping Tex-Mex restaurant and
bar will stay open fairly late, but it depends on the crowd.  It is
usually open until 1:30am on the weekends.  Expect a long wait for
dinner on the weekends, because the place gets jam-packed with yuppies
and college students.  The menu offers both Mexican and Cajun food, and
some dishes are a combination of both.

 * Beyond Harvard Square, there are a few places in Central
Square open into the early morning hours.  Hi-Fi's is the well-known
Cambridge hangout for pizza and subs, open until 3am on weekdays, 4am on
Fridays and Saturdays.

 * Just down Massachusetts Avenue toward MIT lies the Middle East
Cafe.  It houses a restaurant in the front, with an 18-and-up night club
to the rear.  It is open until 2am on weekends and 1am weekdays.
Traditional Middle Eastern and Lebanese food is served in the
restaurant.

Cover charges range from $5-$7 for the shows, which are always live.
Each night features from one to four bands, depending on the theme of
the night.  Monday is jazz music; Tuesday and Thursday nights are rock
music; Wednesday is a mix -- the type of music changes weekly; Friday
night is Greek music, and Saturday night features Arabic music.

 * One not-to-be-forgotten stop for a late-night snack is
Buzzy's, next to the Longfellow bridge in Boston.  Famous for their
roast beef sandwiches, Buzzy's serves fast food until 5am every day.

The International House of Pancakes has nine -- yes NINE! -- locations
in the Greater Boston Area.  The IHOPs in Brighton and Brookline are
open 24 hours a day; the others are only open until 9pm.  From a menu of
classic diner fare, you can get pancakes and omelettes any time of day,
as well as burgers, sandwiches, coffee and dessert.

Other late night eateries include the following:

 * The Stage Deli -- On Tremont Street across from the Wang
Center, this is more than just a delicatessen! The menu include steak,
hamburgers, bagels, eggs and desserts in addition to deli sandwiches.
The deli has a full bar, and is open until 2am on Fridays and Saturdays.

 * Division Sixteen -- The kitchen at Division Sixteen cooks up
burgers, appetizers, grilled and Mexican food, omelettes, steaks and
desserts until 1:30am every day.  Located at 955 Boylston Street, the
bar serves until 1:55am.

 * Deli Haus -- This traditional delicatessen is located on
Commonwealth Avenue in Kenmore Square.	The Haus serves deli, some
German food and other types of food; they also serve beer and wine.  It
is open until 2am Sunday -- Thursday, and until 3am on Fridays and
Saturdays.

 * Many restaurants in Chinatown are open until 2am or 3am.
Chances are, if you go there, you'll find a place that will serve quite
late.  One in particular is The Lucky Dragon, on Beach Street.	Open
until 3:30am every day, The Lucky Dragon serves primarily Cantonese
food.  Chau Chow Restaurant on Beach Street is open until 1:45am during
the week, and 3:45am on the weekends.

 * 33 Dunster Street -- Located in Harvard Square, this
collegiate restaurant has a menu of burgers, salads and sandwiches, as
well as beer and wine.	It is open until 2am on the weekends, 1am during
the week.

Several night clubs in Boston are open until 2am, if you want a longer
evening that starts early.

 * The Hub Club at 533 Washington Street in Boston (take the Red
Line to Downtown Crossing) is an over-21 dance club.  Open until 2am
Wednesday through Saturday, the Hub provides a different theme and
different music each night.  Wednesday night is "Explosion," a night for
the progressive crowd, featuring "House" music, go-go dancers, and the
Sister Dimension dee-jay.  The After Work Jazz Series, from 5:30 to
9:30pm on Thursdays, kicks off a night of jazz and rhythm and blues
music.	There is a free buffet from 6 to 7pm Thursdays.

Friday night is International night at the Hub Club, when the dee-jay
plays the latest in international and American dance music, and a band
plays on the first floor.  Saturday night is the KISS-108 party with a
dee-jay.

 * The Citi club, at 15 Landsdowne street in Boston, has concerts
during the week.  Wednesday night is the "House Party;" Thursday night
is International Night; Fridays and Saturdays feature progressive and
Top-40 dance music from a dee-jay.  Citi is open until 2am to the
over-21 crowd.

 * The Kenmore Club in Kenmore Square houses three different
clubs in one building -- Narcissus, Celebration, and Slapstick.	 Open
until 2am every night, the clubs usually play dance music for people 18
and older.  Tuesday night is Comedy Night, Wednesday Night is Heavy
Metal night, and Thursday night is College Night.

						    -- Andrea Lamberti

File: food, Node: Restaurant Guide, Next: Au Bon Pain, Prev: Late, Up: Top

Date: Oct 14, 1993
Who: joanne@theory.lcs.mit.edu (Joanne Talbot) via Rebecca Bisbee

Boston/Cambridge
======+++++++++

Asian Eclectic
--------------

  Jae's (Hip Pacific Rim) -- Downtown (South End)
     520 Columbus Ave, South End, 421-9405
     (very good Korean/Thai/Japanese mix)
  Mimi's Oriental Grill -- Cambridge (Central Sq)
     950 Mass Ave, betw Central Sq & Harvard Sq, 354-1665
     (very mixed reviews, a tad pricey -- some find it completely
      unimpressive, others think it's great.  Try the Korean beef dish,
      Formosa squid, and tangerine scallops)
  Poppa & Goose -- East Cambridge
     69 First St near Lechmere, 497-6772

Barbeque
--------

  Jake & Earl's -- Cambridge (Inman Sq)
     1273 Cambridge St, 491-RIBS
     (excellent southern bbq, same kitchen as East Coast Grill.	 Try
      the pulled pork & the Memphis dry-rub rib plate)
  Jimmy Mac's -- Somerville
     300 Beacon St, 547-1700
     (southern-style food place)
  Porter House Cafe -- Cambridge (Porter Sq)
     2046 Mass Ave, 354-9793
     (very good Texas bbq, superb pulled chicken & beef ribs, great hot
      sauce, interesting food, good draft beer, enormous portions)
  Redbones -- Somerville (Davis Sq)
     55 Chester St
     (almost as good as Jake & Earl's, great atmosphere, all kinds of
      bbq -- Memphis, Arkansas [great ribs], Texas, Georgia)
  Village Smokehouse -- Brookline Village
     Harvard St
     (mixed reviews -- brisket, ribs & chicken, but no pulled pork.
      good pecan pie)

Brazillian
----------

  Axe Bahia -- Somerville (Union Sq)
     374 Somerville Ave, one flight up from street level, 628-9441
     (nice and cozy place, serving AFro-Brazilian food from Bahia)
  Buteco -- Downtown (Fenway, South End)
     130 Jersey St
     West Dedham St
  Cafe Brasil -- Allston
     Cambridge St
     (good flavorful food, though some of it is on the fatty side.
      they're unpleasant to kids)
  Midwest Grill -- Cambridge
     1124 Cambridge St
     (excellent Brazillian & Portuguese food & service, family run w
      friendly waitstaff)
  Pampas -- Cambridge (Central Sq)
     928 Mass Ave, between Central Sq & Harvard Sq
     (great churrasqueria -- 15 kinds of skewered meat [not
      strongly seasoned], all you can eat for $15, awesome salad bar,
      including lots of palm hearts.  A great place to go with friends
      or out-of-town guests.)

Caribbean / Cajun / Creole / Southern
-------------------------------------

  Magnolia's Southern Cuisine -- Cambridge (Inman Sq)
     1193 Cambridge St
      (the old Cajun Yankee now serves food from all over the south
      still serving blackened redfish & Blackened Voodoo beer.	Try
      the cajun popcorn)
  Chez Vous Creole -- Cambridge (Inman Sq)
     1263 Cambridge St
     (was ok a few years ago, heard the Conch stew is good)
  Dixie Kitchen -- Downtown (Symphony)
     Mass Ave betw Boylston & Huntington
     (pretty good, not as upscale as Magnolia's, good bread pudding)
  Green St. Grill -- Cambridge (Central Sq)
     (Caribbean influence, very good spicy seafood and ribs,
      A funky place with unusual combinations of ingredients that
      usually works.  Often music late.	 Try the conch fritters)
  International Restaurant (Dominican) -- Jamaica Plain
     3160 Washington St, 522-7410
     (Great inexpensive food.  Funky neighborhood.
      Try fish escoveitch, carne cerdo con berenguena, mondongo)
  Seagrape Tree Restaurant -- Arlington
     890 Mass Ave, 646-5999
     (very pleasant, authentic Jamaican & other Caribbean food.
      Try conch chowder, escoveitch fish, anything jerked)

Chinese
-------

  Asian Garden -- Chinatown
     46 Beach St, in the basement
     (good fresh food, esp Hong-Kong style seafood.  Try the eel,
      whole roe scallops, lobster, crab, hot pots, chinese broccoli
      in oyster sauce, hot tapioca in coconut milk)
  Beijing III -- Brookline (Coolidge Corner)
     Beacon St, 2 blocks west of Coolidge Corner
     (mixed reviews, a bit pricey, try Dragon & Phoenix)
  Bernard's -- Newton (Chestnut Hill Mall)
     199 Boylston
     (excellent food, a bit pricey.  Try the Hunan Lamb)
  Cafe China -- Cambridge (Inman Sq)
     1245 Cambridge St
     (pretty food, reportedly bland, though)
  Carl's Pagoda -- Chinatown
     Tyler St.
     (hole-in-the-wall with good food.	Try Carl's Special Steak)
  Chang Fang's -- Sommerville
     Beacon St, across from Jimmy Mac's
     (Some unusual dishes on menu.  Try the bean curd homemade style,
      strange flavor chicken.  Excellent appetizers, fried & steamed
      dumplings & noodles.  Occasionally an off night)
  Changsho -- Cambridge (betw Harvard/Porter Sq)
     1712 Mass Ave
     (mixed reports, lots of meat, somewhat elegant but unimpressive;
      gone totally downhill since under new management)
  Chau Chow -- Chinatown
     52 Beach St
     (good cheap Chinese, sometimes long lines.	 Try pea greens, chicken
      w black bean sauce, peking ravioli, hot & sour soup.  Excellent
      seafood, incl steamed fish w ginger sauce, salted jumbo shrimp. 
      Avoid the beef dishes; thet're often mediocre & the moo shi beef,
      while tasty, was way too oily.  Grand Chau Chow across the
      street has the same menu but is a tad more expensive and is
      fancier & cleaner)
  Chef Chang -- Brookline (St Mary's)
     1004 Beacon St, 277-4226
     (usually very good, especially if you know what to order)
  Chef Chow -- Brookline (Coolidge Corner) & Cambridge (Harvard Square)
     Harvard St, 1 block south of Beacon, Brookline
     50 Church St, Cambridge
     (many people find the food consistently good; others are
      unimpressed;  good lunches, though, and try the Szechuan
      Spicy Fish)
  Chef Lee -- Somerville
     296 Beacon St, 876-7666
     (Good Szechuan food, esp the Yu Hsiang dishes, Kangsho shrimp,
      and Ta Chien chicken.  Also try shrimp-stuffed eggplant)
  China Gate -- Chinatown
     21-23 Edinboro St
     (ok for conch in black bean sauce, seafood in ginger & scallions,
      chow foon)
  China Grove -- Chinatown
     10 Tyler St, 542-5857
     (try the grilled eel and the scallop or shredded eel w yellow
      leeks)
  China Pearl -- Chinatown
     Tyler St
     (very good dim sum, almost or as good as Golden Palace & less
      chaotic.	Good soups & Cantonese & Hong Kong style seafood)
  Chung Wah -- Allston
     Harvard St
     (cheap & funky, good food, try the Broccoli in Garlic Sauce)
  Crystal Restaurant -- Cambridge (Central Sq)
     460 Mass Ave, 576-1550
     (good, but not outstanding -- good Dun Dun noodles.  Stick with
      the specialities, like red sauce eggplant)
  East Ocean City -- Chinatown
     25 Beach St, 542-2504
     (good place, good service, nice atmosphere, a lot of unusual
      dishes.  Try house-special soup, clams in black bean sauce,
      and chow foon)
  Eastern Pier Seafood -- Downtown (Fish Pier)
     across from Jimmy's Harborside
     (get grey sole in black-bean sauce, stir-fried pea-pod stems,
      sizzling squid w ginger & scallions)
  Eldo Tea House -- Chinatown
     57 Beach St, 338-2128
     (Cheap, good, generous portions.  Seafood is good.	 Try the
      Singapore dishes, esp laksha noodle soup)
  Food Hall -- Chinatown
     Beach & Tyler, 2nd floor
     (variety of good food)
  Fortune House -- Chinatown
     3 Beach St, 2nd floor
     (good Hong Kong style seafood; try stone oysters w garlic,
      ginger & scallions)
  Golden Palace -- Chinatown
     Tyler St
     (wonderful variety of tasty Dim Sum)
  Ho Yuen Ting -- Chinatown
     13 1/2 Hudson St
     (very good food; specailizes in seafood, but does a good job w
      everything.  try hot & sour soup, peking ravioli, hunan chicken,
      beef ginger scallion hot pot, hon sue sea bass, steamed flounder)
  Hsin Hsin Chinese Noodle Restaurant -- Downtown (Back Bay)
     25 Mass Ave, 536-9852
     (Wonderful soup and noodle restaurant.  Try scallion pancake and
      house-special pan fried noodles)
  Imperial Tea House -- Chinatown
     (good dim sum, but not as good as Golden Palace)
  King Fung Garden -- Chinatown
     Kneeland St across from the Mass Pike approach
     (hole-in-the-wall dive w amazing food.  Great Hunan style food
      and scallion pie)
  Joyce Chen -- Cambridge (Alewife) & Downtown (Theatre District)
     115 Stuart St, Downtown, 720-1331
     390 Rindge Ave, 492-7373
     (good low-fat low-sodium foods)
  Larry's -- Cambridge (MIT)
     Mass Ave
     (try the General Gau Chicken)
  Mandarin -- Cambridge (MIT)
     Mass Ave
  New Asia -- Somerville (Union Sq) & Lexington
     326 Somerville Ave
     (pretty good; very quick-cooked Szechuan-style food, try the
      Yu Hsiang [savory green beans])
  New House of Toy -- Chinatown
     16 Hudson St, 426-5587
     (Hong Kong style; less oily.  good original food, good dim sum.
      Try the dried scallop, winter melon & sliced duck soup, and the
      grey sole w Chinese ham & black mushrooms)
  Noble House -- Brookline (Coolidge Corner)
     1306 Beacon St, 232-9580
     (well prepared Szechuan & Cantonese food in a pleasant atmosphere,
      though some find it uninteresting and overpriced, try the
      Singapore Rice Stick)
  Ocean Wealth -- Chinatown
     8 Tyler St, 423-1338
     (good for exotic seafood or chef's special duck)
  Orchid Garden -- Brookline (Brookline Village)
     92 Harvard St at School, 731-9760
     (Taiwan style.  Try Royal chicken delight, pan fried noodles,
      crispy cod in curry sauce, chung king pork, fried shumai)
  Peking Garden -- Lexington Center
     Waltham St
     (Well established, excellent, very good Hot & Sour soup, Dim Sum
      on the weekends; try the Chicken with Pine Nuts.)
  Quan's Kitchen -- Allston
     Commonwealth, nr Brighton Ave
     (take out, a few tables, no msg, good & cheap, esp noodle dishes)
  Royal East -- Cambridge (Central Sq)
     782 Main St, 661-1660
     (new owner, still erratic, but some say this is the best in
      Cambridge now.  good quality Chinatown-style food -- chow fun,
      rice sticks, fantastic tangerine beef, good Suan La Chow Show)
  Sally Ling's -- Newton Center
     (mixed reviews -- bland food, overpriced, small portions)
  Seven Star -- Newton Center
     (great five-flavor chicken; best scallion pancakes around)
  Shang Chai [Kosher] -- Brookline (Coolidge Corner)
     Harvard Ave about 4 blocks down from Beacon
     (Kosher Chinese with mock-meat using tofu, seitan, etc.
      Good "beef" w broccoli & "chicken" curry, but dishes are
      generally greasy & service is slow & disorganized)
  Shanghai Village -- Arlington (Arlington Center)
     Mass Ave on left just before center of town
     (mixed reviews -- incredibly cheap)
  Stars Ocean Chinese Seafood Restaurant -- Downtown (West Fenway)
     70-72 Kilmarnock St, 236-0384
     (cheap & good, try the Shanghai duck, house special soup)
  Tai Pan -- East Cambridge
     Cambridgeside Galleria, 494-0008
     (Try clams in black bean sauce, lobster Chinatown, sesame chicken)
  Yangtse River -- Lexington
     Depot Square
     (Peking Garden's longtime competitors, very, very good, though
      not quite great -- try Hacked Chicken, Yangtse River Beef,
      Ma La Shrimp, Twice Cooked Pork)
  Yu's -- Brookline (Coolidge Corner)
     1374 Beacon St, 734-2929
     (takeout, with newly added sitdown area, no msg, good
      hot & sour soup, Peking noodles, Beef Chow Foon)

Continental
-----------

  Mill Falls -- Newton Upper Falls
     244-3080

Eclectic
--------

  29 Newbury St -- Downtown (Back Bay)
  Biba ($$$) -- Downtown (Commons)
     272 Boylston St, Park Sq, 426-7878
     (trendy but informal, strange food combinations; may not be
      liked unless you're looking for the unusual.  Food can be
      showy but inedible.  Good bet is spit-roasted quail)
  Black Forest Cafe -- West Cambridge, Somerville (Davis Sq)
     Concord Ave nr Huron, Cambridge
     Holland Ave nr Davis Sq (not yet open)
     (good seafood & great desserts)
  Blue Room -- Cambridge (Kendall Sq)
     1 Kendall Sq
     (very good unusual combinations of multi-ethnic grilled foods;
      I love it, but others have been dissapointed)
  Blue Wave -- Downtown
     142 Berkeley St, 424-6711
     (hip, interesting menu, a good value, can be noisy.  Great salads)
  Botolph's on Tremont -- Boston (South End)
     569 Tremont St at St Botolph's, 424-8597
     (wild appetizers, good calamari & sweet potato fries, great breads
      wacky gourmet pizzas, risotto-of-the-day, duck ravioli)
  Cafe Monagene -- Brookline (St Mary's)
     1032 Beacon St, 232-3303
     (hip but quiet cafe w unusual decor.  I found the food a tad too
      rich.  Try the shrimp dumplings & quesadilla w smoked chicken)
  Cornucopia -- Downtown
     100 Atlantic Avenue, 367-0300
     (delicious food in a comfortable atmosphere, emphasis on fruits &
      vegetables, but not vegetarian.  Try grilled portobello mushroom
      carpacio, seafood specials, oven-roasted lobster w veg enchilada,
      white chocolate bread pudding.  Good wine list.)
  Daddy-O's Bohemian Cafe -- Cambridge (Inman Sq)
     134 Hampshire St, 354-8371
     (Good imaginative home cooking.  Try the latkes, mussel fritters,
      black bean soup)
  Dakota's -- Downtown Crossing
     101 Arch St, 737-1777
     (try the lobster dishes -- especially the mesquite grilled lobster,
      the lobster tempura, and Dakota's lobster)
  East Coast Grill -- Cambridge (Inman Sq)
     1271 Cambridge St
     (Very good.  no reservations, has excellent bbq and jerk dishes)
  Hammersley's Bistro ($$$) -- Downtown (Back Bay)
     578 Tremont St, 267-6068
     (Very good.  Try the roast chicken w garlic, lemon & parsley)
  Harvard St Grill -- Brookline (Coolidge Corner)
     398 Harvard St, betw Beacon & Comm Ave, 734-9834
     (Expensive but wonderfully prepared food)
  Harvest -- Cambridge (Harvard Sq)
     44 Brattle St, 492-1115
     (Recently taken over by the owner of Rocco's; food said to be
      quite good)
  House of Blues -- Cambridge (Harvard Sq)
     (pretty good food, but go for blues entertainment upstairs. 
      Try the smoked ribs & chocolate/peanut butter pie)
  Icarus -- Downtown (South End)
     Appleton nr Columbus
     (creative food, nice atmosphere, excellent polenta, sweetbreads,
      grilled tuna w cumin & coriander)
  Jaspers ($$$) -- Downtown
     240 Commercial St, 523-1126
     (fresh native New England ingredients sensually prepared. 
      Definitely worth going to every couple of years)
  Marais -- Downtown
     116 Boylston, 482-7799
     (Pricy.  Try chicken bstilla, goat cheese terrine, lamb w polenta,
      chocolate pava, clafouti)
  On the Square -- Watertown Square
     9 Galen St, right in Watertown Square 923-1522
     (also home of Caffe Espresso, which is more casual)
  Peacock -- Cambridge (Craigie Circle)
     nr Radcliffe, 661-4073
     (interesting combinations of ingredients, prepared in rustic French
      manner.  Try the melon, cuke & tomato salad, and the shrimp
      fritters w sole)
  Rayz -- East Cambridge
     Cambridgeside Galleria
     (friendly service, good bbq and grilled bluefish)
  Small Planet -- Downtown
     565 Boylston nr Dartmouth, 536-8993
     (groovey vibes, nice service, reasonable prices, casual, gets
      louder later.  Try the gourmet pizza, ratatouille, quesadilla,
      fried conch, veggie risotto)
  St Botolph -- Boston (South End)
     St Botolph's & West Newton
  Tam O'Shanter -- Brookline (Washington Sq)
     1648 Beacon St
  Upstairs at the Pudding ($$$) -- Cambridge (Harvard Sq)
     (expensive, but sublime; reasonably priced lunches)

Ethiopian
---------

  Addis Red Sea -- Downtown
     544 Tremont St, 426-8727
     (good Harrar food)
  Asmara -- Cambridge (Central Sq)
     739 Mass Ave
     (Eritrean -- it was ok on a visit a few years ago)
  Blue Nile -- Downtown
     23 South Huntington, 731-3833
     (Harrar -- supposed to be the best of the bunch.  Try the
      spicy vegetarian dishes)
  Ethiopian Restaurant -- Downtown (Symphony)
     Huntington & Mass Ave
     (mediocre -- avoid the fake vinegary mej)

Indian
------

  Akbar India -- Cambridge (Inman Sq)
     1248 Cambridge St
     (Very good buffet, unusual South Indian items like black doughnut,
      sambar, masala dosai.  Try the samosas, allo bada, dahi vada,
      garlic naan, tandoori fish, chicken, and shrimp masala special)
  Barbeque's International -- Allston
     129 Brighton Ave, 782-6669
     (barbeques from around the world, but stick to the Indian food,
      especially the chicken & lamb tikka and the tandoori lamb. cheap)
  Bombay Bistro -- Brookline (Coolidge Corner)
     1353 Beacon St, west of Harvard, 734-2879
     (Punjabi menu.  Good sheesh kabobs & tandoor.  Try the chicken or
      seafood xacuti, sour chicken soup, peshwari naan)
  Bombay Club -- Cambridge (Harvard Sq)
     57 JFK at Winthrop, 661-8100
     (Better than average.  Try achar gosht [for spice freaks], chicken
      methi, lamb shorba, veggie curries, reshmi kebab, kachumber salad.
      South Indian brunch on weekends w idlis, sambar.	North Indian
      buffet weekdays)
  Bombay Mahal -- Waltham
     Moody St
     (Mixed reviews)
  Cafe Bombay -- East Cambridge
     (Somewhat expensive for Indian, but there are some good
      interesting dishes and breads)
  Cafe of India -- Cambridge (Harvard Sq)
     52a Brattle, 661-0683
     (maybe best in the square, reasonable prices too.
      try bhindi masala kadahi, aloo chole, baingan bharta)
  Delhi Darbar -- Cambridge (Harvard Sq)
     behind Holyoke Center
     (Pretty good overall, w excellent weekend brunch
     [better than Bombay Club's])
  India Globe -- Cambridge (Central Sq)
     (Reasonable prices.  Good for take out.  Try the Malia Kofta)
  India Palace -- Somerville (Union Sq)
     23 Union Sq, 666-9770
  India Pavillion -- Cambridge (Central Sq)
     17 Central Sq
  India Quality -- Downtown (Kenmore Sq)
     (reputed to be one of the best, great puree)
  India Samraat -- Downtown (Back Bay)
     51a Mass Ave, 247-0718
     (good lamb jalfrozie & chicken tikka masala)
  Indian Cafe -- Brookline (Washington Sq)
     1665 Beacon St (at Winthrop), 277-1752
  Kebab & Curry -- Downtown (Symphony)
     Mass Ave
     (a good value for pretty good food.  Really good chicken kachumbar
      salad, chicken jal frezi and do piaza.  Others think only so-so)
  Little India -- Waltham
     Moody St
     (reasonably priced, good veggie fare, tandoori chicken, and various
      biryanis)
  Maharajah -- Cambridge (Porter Sq)
     Mass Ave.
  New Mother India -- Waltham
     Moody St
     (kind of pricey, but very good food & service; lots of bottled
      beers)
  Oh Calcutta -- Cambridge (Central Sq)
     Mass Ave
     (favorite of many Indian connoisseurs, especially for lunch.
      Good for dinner too; try golden biryani)
  Passage to India -- Cambridge (Porter Sq)
     1900 Mass Ave, 497-6113
  Shalimar -- Cambridge (Central Sq)
     Mass Ave
     (great place for dinner)
  Taj India -- Cambridge (Central Sq)
     Broadway, nr Mass Ave
     (decent inexpensive lunch buffet)
  Tandoor -- Arlington
     (mixed reviews, small portions)
  Tandoori House -- Cambridge (Central Sq)
     1001 Mass Ave
     (good & cheap for lunch, tasty for dinner)
  Taste of India -- Watertown
  The India -- Somerville (Davis Sq)
     (mixed reviews, most people think the food is good)
  Viceroy -- Cambridge (Central Sq)
     Mass Ave, 2nd floor
     (one of my favorites, but service can be erratic)

Italian
-------

  Appetito -- Newton Center
     Beacon St
     (good food, accent on Italian cuisine, moderate prices;
      long lines sometimes)
  Artu -- Downtown (North End)
     Prince St, nr Hanover
     (pleasant informal place with good Italian bistro food, more
      eclectic & less expensive than usual for the North End.  Good
      lamb & pork loin)
  Azita Ristorante -- Downtown (South End)
     560 Tremont St, 338-8070
     (combination of Italian & Nouvelle American, stylish & romantic)
  Bluestone Bistro -- Brighton & South End
     1799 Commonwealth Ave, Brighton, 254-8309
     (Good pizza if you like lots of sauce and cheese;
      Try the smokin shrimp and scallops wrapped in bacon.)
  Buoniconti's -- East Cambridge
     143 First St, 491-3663
     (Flavorful food, well prepared & presented; elegant yet relaxing)
  Cafe Lampara -- Allston
     916 Commonwealth Ave
     (Good atmosphere, dependable food, great bread.  Authentic pizza.
      Reasonably priced, pretty good wine list.	 Good fried polenta,
      lentil soup, salads, antipasto & pastas)
  Ciao Bella -- Downtown (Back Bay)
     240A Newbury St at Fairfield, 536-2626
     (Upscale, excellent pasta, but last time I was there, admittedly
      late at night, the Carpaccio was dry and tasteless)
  Davio's -- Downtown (Back Bay), East Cambridge, Brookline Village
     269 Newbury St, Back Bay, 262-4810
     204 Washington St, Brookline Village, 738-4810
     Royal Sonesta, 5 Cambridge Pkwy, 661-4810
     (good Northern Italian food -- dressy atmosphere.	Try the salt cod
      lobster cakes, pasta, duck, lamb & salmon, braised lamb shanks,
      rib steaks)
  Dom's -- North End
     10 Bartlett Place, off Salem St, 367-8979
     (outstanding veal dishes, but a noisy place)
  Emporio Armani Express ($$$) -- Downtown (Back Bay)
     214 Newbury St
     (marvelous food, exquisite pastries, very good service.
      Superb pizza & risotto.  A place for the glitterati)
  Enzo Ristorante -- Brookline (Coolidge Corner)
     329 Harvard St, 277-1288
     (One of my favorites; very nice ossu buco w risotto, good wait
      staff, moderately priced lunches, nice wines & romantic ambience.
      Also try the antipasto, saltimbocca, and anything grilled)
  Figs -- Charlestown
     Main St
     (best pizza in town; try the calamari pizza.  And try any dessert)
  Florentina -- Cambridge (Kendall Sq)
     143 Main St
     (A great place for a cheap, interesting, authentically Italian
      lunch.  Pricier but very good food for dinner w great service)
  Il Capriccio ($$$) -- Waltham
     53 Prospect St, 894-2234
     (excellent food and lemon mousse nut dessert,
      great wine list, a tad snooty)
  Il Panino -- Downtown (North End), Cambridge(Central/Harvard Sq)
     Parmenter St, between Hanover & Salem St, North End
     Mass Ave, Cambridge
     (Good sandwiches, subs & pasta, homemade mozzarella.
      try the Lobster Risotto and Gnocchi)
  Johnny D's -- Somerville (Davis Sq)
     17 Holland St, 776-2004
     (Excellent food.  Try the chicken palermo, blackened
      chicken strips, broccoli, cajun fried shrimp, pecan pie)
  L'Osteria -- Downtown (North End)
     Salem St
     (said to get good reviews)
  La Conte -- Downtown (North End)
     Salem St
     (small restaurant with excellent food)
  La Famiglia Giorgio's -- Downtown (North End & Back Bay)
     Newbury St
     (large portions, long wait, quality lately disappointing)
  La Groceria -- Cambridge (Central Sq)
     853 Main St, 497-4214
     (still good food, some say its overrated.	Try Penne Amallfi)
  La Trattoria -- Downtown (East End)
     Cambridge St, across from Mass General Hospital
     (excellent pesto and fried calamari)
  Mama Maria -- Downtown (North End)
     3 North Sq at Prince St, North End, 523-0077
     (Haven't tried the food, but a very interesting menu, though pricy)
  Marino's -- Cambridge (North Cambridge)
     2465 Mass Ave, 868-5454
     (all pesticide-free, hormore-free ingredients, unfortunately
      also reportedly flavor-free and overpriced.  Good sourdough rolls.
      Try the porchetta & pasta.  better than average wine list)
  Massimino's -- Downtown (North End)
     207 Endicott St, 523-5959
     (one of the better of the not so expensive North End Italian
      restaurants.  Try the pork chops w potatoes & vinegared peppers)
  Michela's ($$$) -- Cambridge (Kendall Sq)
     1 Athenaeum St, 225-2121
     (equivalent of very good eclectic restaurant in Italy;
      good flavorful food, formal yet relaxing.	 Try hazelnut crumbed
      rabbit, or anything roasted or braised.  Also a lunch counter w
      superb food at a great price)
  Mother Anna's -- North End
     Hanover St (across from Martignetti Liquors)
     (great food, good portions, reasonably priced.  Try the Chicken
      Creation [kind of Chicken Eggplant Parmesan] & Shrimp Exquisito)
  PapaRazzi -- Newton (Chestnut Hill), East Cambridge,
	       Downtown (Back Bay)
     Chestnut Hill Mall, Newton, 527-6660
     Cambridgeside Galleria, Cambridge, 577-0009
     271 Dartmouth St nr Boylston, Back Bay, 536-9200
     (unusual appetizers & tasty lobster ravioli, but many entrees
      are disappointing.  Good pizza, great salads, good for lunch.
      Good veal dishes & Tuscan sausage.  Chestnut Hill is the best one)
  Pomodoro -- Downtown (North End)
     319 Hanover St, 367-4348
     (nice collection of soups, stews and specials.  Excellent food
      Cash only.  Try the suckling pig)
  Porcini's -- Watertown
     68 School St
     (good risotto, spaghetti Bolognese, desserts; some find the food
      disappointing, prepared unskillfully and overseasoned.  Try the
      Cacciucco, a flavorful Italian fish stew, or the maple-roasted
      pork rib chop)
  Ristorante Lucia -- Downtown (North End)
     415 Hanover St, 367-2353
     (expensive, but said to be one of the better of the usual places)
  Rocco's -- Downtown
     Transportation Building, 5 Charles St South, 723-6800
     (pricey, but very good.  Similar to Michela's.  Wild theatrical
      decor)
  Saro's -- Waltham
    Main St (Rt 117 nr 128), 899-SARO
    (hole in the wall with great dishes, some unusual ones.
     nice ambience, great jazz on the stereo.  make reservations)
  Sfuzzi -- Newton (Chestnut Hill)
    Atrium on Boylston St
    (mixed reviews -- overpriced)
  Sorento's -- Downtown (West Fenway)
    86 Peterborough St, 424-7070
    (wonderful small casual place; you can taste the garlic when you
     enter!  Try the Rigatoni Milano.  Good pizzas & calzones)
  Spinelli's -- East Boston
    282 Bennington St
    (wonderful food, but takeout only.	Nr Logan. Great Arancini &
     Calzone)
  Stellina -- Watertown
     47 Main St
     (bistro ambience, combination of Italian & Nouvelle.
      Well prepared and flavorful foods.  Friendly place.
      Excellent warm tomato salad, good spicy black bean soup,
      outstanding bread.  Meat entrees & desserts can be disappointing)
  Toscano's ($$$) -- Downtown (Beacon Hill)
     Charles St.
     (elegant food, nice ambience in old part)
  Tuscan Grill -- Waltham
     361 Moody St, 891-5486
     (very good nouvelle cuisine.  Pricey, need reservations, worth it.
      Try the softshell crab, gnocchi, cacciucco, grilled squid, shrimp,
      steak & duckling)
  Uva -- Allston
     1414 Commonwealth Ave, 566-5670
     (nice neighborhood bistro, large portions, good antipasto & pizza)
  Vinny Testa's -- Brookline (Washington Sq)
     (good food with very enormous portions.  You'll be happy if you 
      stick to simple foods.  Good pasta and very good salads.	Free
      bread served with roasted whole garlic in olive oil is wonderful)

Japanese
--------

  Goemon - Cambridge (Kendall Sq) & Downtown (Symphony)
     1 Kendall Square, Cambridge, 577-9595
     267 Huntington Ave, Boston, 859-8669
     (Japanese Noodle house with good Soba, Udon, and Ramen with Hot or
      Cold Broth and a wide choice of toppings)
  Gyosai -- Downtown (Faneuil Hall)  
     200 State St, 345-0942
     (excellent sushi.	Also try kabeyaki eel & hijiki appetizer,
      broiled seafood and meat dishes, tempura, noodles & soups.  Pricy)
  Gyuhama of Japan -- Downtown (Back Bay)
     827 Boylston St, 437-0188
     (not the greatest, but a fun place, esp for late nite dining --
      Rock & Roll sushi from 11pm - 2am)
  Ichiban -- Allston
     166 Harvard Ave, 787-5656
     (Good sushi, noodle dishes, esp seafood yaki udon & chachamen
      noodles & dumplings.  Also try the pressed sushi, cucumber roll,
      spicy tuna, salmon salad, soft-shell crab maki, chicken teriyaki)
  Kotobukiya -- Cambridge (Porter Square)
      see Porter Exchange
      (perhaps the cheapest sushi in town; the quality is fine; but the
       ambience and presentation are not fancy)
  Maluken -- Downtown (Kenmore Sq)
     645 Beacon St on west corner of Kenmore Sq, 859-3149
     (huge menu with lots of variety, especially lots of appetizers.
      excellent fresh thickly cut sushi, good soups & ohitashi)
  Matsuya -- Cambridge (Porter Sq)
     Mass Ave, towards Harvard Sq
     (good noodle dishes, service can be slow)
  Miyako -- Downtown (Back Bay)
     Fairfield & Newbury St
     (wonderful sushi and other dishes, with a stylish twist.
      try the eel and the mackarel oshi sushi, the smoked salmon
      sushi & the basil & plum paste maki)
  Porter Exchange -- Cambridge (Porter Sq)
     Mass Ave, towards Harvard Sq
     (wide variety of Japanese food places, sushi as well as
      wonderful noodle & fried food places -- just like Tokyo.
  Roka -- Cambridge (Harvard Sq)
     1001 Mass Ave, towards Central Sq
     (reliably excellent.  lot of interesting maki rolls)
  Sakurabana -- Downtown
     57 Broad St nr State St
     (excellent sushi, good Sushi heaven & Boston Maki)
  Sopporo Ramen -- Cambridge (Porter Sq)
     see Porter Exchange
     (Japanese noodle house)
  Takeshima -- Brookline (Coolidge Corner)
     Harvard St
     (pleasant place, reasonable prices, very good food & service.
      a perfect neighborhood Japanese restaurant)
  Tatsukichi -- Downtown (Faneuil Hall)
     State St
     (reliably excellent sushi)
  Tokyo Restaurant -- Cambridge (Alewife)
     Fresh Pond Parkway
     (very expensive, mixed reviews.  Good yakitori bar)

Korean
------

  Han Mi Ok -- Brighton
     Brighton Ave & Market St
  Hometown -- Somerville (Union Sq)
     (good food, friendly service)
  Kaya -- Downtown (Copley Sq)
     521 Boylston St, 236-5858
     (Try skewered chicken, yaki gyoza, steak tartare, red snapper
      shioyaki, galbi, spicy stir-fried squid, bi bim bap, chapchae,
      tempura udon, green tea & red bean ice cream.  Also good cheap
      sushi)
  Korea Garden -- Cambridge (Central Sq)
     20 Pearl St
  Korea House -- Brighton
     Chiswick St off Comm. Ave, betw Washington St & Cleveland Circle
     (best Korean restaurant in Boston, great soup dishes)
  Koreana -- Cambridge
     Prospect & Broadway
  Shilla -- Cambridge (Harvard Sq)
     (very good Korean food, especially Bibim Bap and cold noodles, and
      a fun place.  they have sushi too, which is good but expensive)
  Seoul House -- Newton Center
     (good food, but just slightly suburbanized)

Latin American
--------------

  Casa Elena -- Watertown
     (Peruvian owner; try the fried yucca w carrot sauce)
  Cecil's -- Downtown (Leather District)
     129 South St, 542-5108
     (Variety of Latin & Caribbean food.  Good black bean soup &
      Jamaican Jerk Pork)
  Mama Julia -- East Boston
     54 Bennington St, 568-9020
     (Good Colombian & Salvadoran food; cheap delicious soups)
  Pupuseria Quintanilla -- Jamaica Plain
     Washington St, 522-9680
     (Try Salvadoran pupusas, tamales, arroz negro, shrimp soup)

Macrobiotic / Vegetarian
------------------------

  Five Seasons -- Jamaica Plain
     669 Centre St
     (tasty, fresh, well prepared fish & veggie dishes)
  Masao's Kitchen -- Porter Square
     Porter Exchange, 1815 Mass Ave, 497-7348
     (very good new vegan macrobiotic restaurant; good adzuki
      bean soup, macro platters & vegan blueberry "cheese" cake)

Mediterranean
-------------

  Anago Bistro -- Cambridge (Main St)
     798 Main St
     (well prepared Mediterranean-influenced food, but pricey, and
      the flavors were less interesting than I had hoped for, but
      others praise it highly.	Simple food, elegantly presented.
      Try the pan roasted baby manila clams w rabe, duck croquettes,
      grilled mushrooms, chocolate rum bread pudding)
  David's -- Downtown (Theater District)
     123 Stuart St (Transportation Bldg), 367-8405
     (gutsy, full-flavored food.  Try the spanakopita, shish kebab,
      grilled squid)
  Olives -- Charlestown
     (no reservations, great food, semi-Italian creative, but very
      noisy.  Excellent creative seafood dishes, such as whole sauteed
      red snapper with garlic mashed potates & eggplant/olive chutney,
      excellent desserts.  Never disapointing)

Mexican, Tex/Mex, Southwestern
------------------------------

  Armadillo Cafe -- Allston
     1314 Commonwealth Ave, 2 blocks west of Harvard Ave, 232-4242
     (small range of eclectic Mexican food, mixed reviews)
  Boca Grande -- Cambridge (Harvard/Porter Sq & East Cambridge)
     Mass Ave, betw Porter & Harvard Sq
     First St, nr Galleria
     (Not fancy, but nice burritos, and cheap.	Sometimes more
      interesting stuff, including tamales and elote)
  Border Cafe -- Cambridge (Harvard Sq)-
     (Fun, cheap, pretty good cajun/southwestern food, rodents &
      roaches.	A noisy studenty Harvard Sqaure-y kind of place)
  Cactus Club -- Downtown (Prudential)
     939 Boylston St, 236-0200
     (Good lunches, abundant food, reasonable prices; great Venison
      stew, and the Mountain Oysters are worth a try.  Good people
      watching; good place to unwind after work.  Dinner said to be
      less exciting.)
  Cafe Loco -- Jamaica Plain
     in Costello's Tavern, 723 Center St
     (tortillas fried to order, delicious salsa, great guacamole w
      chipotle, good ribs, enchilada poblanos and tacos.  Cook late of
      Forest Cafe)
  Casa Romero -- Downtown
     30 Gloucester St
     (pricey, but good haute-Mexican, excellent margaritas)
  Cottonwood Cafe -- Cambridge (Porter Sq) & Downtown (Copley)
     222 Berkeley St, Downtown, 247-2225
     Porter Exchange Bldg, 1815 Mass Ave, 661-7440
     (The most upscale and eclectic of the Southwestern places, with
      interesting and tasty food.  Good salads, pot stickers, puebla
      duckling, zuni roll, desserts, esp. pecan pie.)
  El Phoenix Room -- Brighton
     Kelton & Comm Ave
     (decent relatively inexpensive Tex/Mex)
  Iguana Cantina -- Waltham
     Moody St
     (trendy, good meat dishes.	 Try the chicken Veracruz & the catfish)
  Jose's -- Cambridge
     Sherman St between Harvard & Alewife
     (freshly made chips, OK food, nice people -- perhaps the best
      cheap Mexican place.  Good salsa w lots of cilantro.  Good
      fajitas & burritos.  Avoid the frozen drinks)
  Mexican Cuisine / Forest Cafe -- Cambridge (Harvard Sq)
     1682 Mass Ave
     (looks like a dive, but don't be put off -- excellent authentic
      Mexican food very reasonably priced.  Emphasis on seafood; try
      the Tuna with Mole Verde or the Salsa Mocajete con Pescado)
  Picante -- Somerville (Davis Sq) & Cambridge (Central Sq)
     (Good burrito place with a changing 6 choice salsa bar)
  Rattlesnake Bar and Grill -- Downtown
     384 Boylston betw Arlington & Berkeley, 859-8555
     (Good reasonably priced food, fairly authentic.
      Urban Canyon Patio in back is nice in the summer)
  Rudy's -- Sommerville (Teele Sq)
     Teele Sq, just off Broadway
     (good cheap basic Mexican, and they have Pacifico beer!
      Not as cheap as Jose's, but more options)
  Sol Azteca -- Brookline (St Mary's) & Newton Center
     Beacon St & St Mary's
     (Pretty good haute-Mexican food, reasonably priced.  Try the Pork
      in Orange Chipotle sauce or Adobo, the Shrimp in Cilantro sauce,
      and the Fish in spicy Tomato sauce.  Service can be lackadaisacal)
  T.J.'s Taqueteria -- Brookline (Washington Sq)
     Washington St, nr Beacon
     (takeout, excellent burritos & other authentic Mexican takeout
      food; I find their food too greasy, but try the machacha &
      carnitas fillings as well as the soups)
  Taquieria -- Waltham
     Crescent St, off of Moddy
     (very cheap, large servings, huge tasty burritos w lots of onions)
  Zuma -- Downtown (Faneuil Hall)
     7 North Market Bldg, Faneuil Hall, 367-9114

Mideast
--------

  Anne's -- Downtown
     Cambridge St
  Brookline Diner -- Cambridge (Central Sq)
     Brookline St
     (small place w stylish food)
  Cafe Barada -- Arlington
     Mass Ave nr Capitol Theater
     (Lebanese, uniformly good & cheap; excellent grape leaves)
  Caffe Jaffa -- Downtown (Back Bay)
     Hereford between Newbury & Boylston
     (good inexpensive Israeli/MiddleEastern food.  Good
      steak tips & hummus.  Forget dessert)
  Demos -- Watertown Square
     (decent cheap food, very good shish kebab)
  Kareem's -- Watertown
     600 Mt Auburn St, 926-1867
     (chaep but excellent felafel, kibbee, hummus, kebabs, and
      sauteed chicken)
  Karoun -- Newtonville
     261 Walnut St, 964-3400
     (excellent shish-kabobs, entertainment Fri/Sat nite)
  Middle East -- Cambridge
     472 Mass Ave, between Central Sq & MIT
     (quite good, w a great pumpkin kibby)
  MiVami -- Brookline (Coolidge Corner)
     Beacon & Pleasnt St
     (inexpensive, no ambience, but very good shish kebab, grilled
      chicken, greek salad, felafel & hummus, and a wonderful smoky
      baba ganoush that's one of the best I've ever had)
  Niko's -- Brookline (Coolidge Corner)
     187a Harvrad St, 277-2999
     (Small Greek place.  Try the skordalia & taramosalata, spinach
      pies, gyros, meatballs, grape leaves & roast lamb)
  Rami's -- Brookline (Coolidge Corner)
     324 Harvard St
     (mostly a takeout place.  Some think it is excellent, esp the
      felafel/hummus plate, but I find the food too greasy)
  Shawarma King -- Downtown (Symphony) & Brookline (Coolidge Corner)
     Beacon St, 2 blocks west of Harvard, Coolidge Corner
     Huntington St, Symphony area
     (very good grape leaves -- mediocre baba & hummus.	 The downtown
      one is takeout + counter; the Brookline one is a tad less funky
      with a few tables)
  Sabra -- Newton Center
     45 Union St, 527-5641
     (good, but not great Israeli food, though a good lunch buffet.
      Try the dardara, moussaka, pilaf, tabouli, hummus & shwarma)
  Sepal -- Watertown
     555 Mt Auburn St
     (excellent baba, falafel, hummos)
  Steve's -- Downtown (Back Bay)
     (excellent hummus, interesting chips, very good gyros.
      Rude waitresses)

North African
-------------

  Casablanca -- Cambridge (Harvard Sq)
     40 Brattle St, 876-0999
     (Moroccan & other foods, pretty good)
  Route of the Caravan -- Brookline (Washington Sq)
     700 Washington St, nr Beacon
     (Located in the T-stop, a nondescript pizza parlor
      Wonderful Moroccan food, esp Kibbee and Lamb Tagine, but take
      it out -- perhaps it is no longer there(?))
  Tangiers Cafe -- Downtown (Beacon Hill)
     37 Bowdoin St, 367-0273
     (Good middle east appetizers, plus Moroccan entrees.  Try the
      harina, mujadara, mashwi chicken & sokatha tea)

Persian
-------

  Rose's -- Watertown
     (Good shish kebab, pomegrante chicken, and pastries)

Russian
-------

  St Petersburg Cafe -- Brookline Village
     236 Washington St, 734-4673
     (excellent food.  Try a cabbage pierozhik, the stuffed
      cabbage & the chicken tabaka)
  Troika -- Cambridge (Harvard Sq)
     1154 Mass Ave at Bow St, 864-7476
     (great food, good atmosphere, very reasonable prices)

Seafood
-------

  Atlantic Fish Company -- Downtown
     777 Boylston St, 267-4000
  Captain Marden's Takeaway -- Wellesley
     Linden St
     (good seafood, cheap prices.  Avoid the broiled food; get
      the fried stuff.	Get the seafood rather than the clam chowder)
  Daily Catch -- Downtown (North End), Brookline (Coolidge Corner),
		 Somerville (Davis Sq), Downtown (Waterfront)
     323 Hanover St (North End), 523-8567
     441A Harvard St (Coolidge Corner), 734-5696
     261 Northern Ave (Fish District), 338-3093
     215 Elm St (Davis Sq), 623-0375
     (good Sicilian seafood dishes, great place for calamari,
      lobster fra diavolo, black pasta aglio et olio (w calamari)
      You may have to wait if not there early.	Best calamari is
      in North End; best ambience is in Coolidge Corner)
  Dolphin -- Cambridge (Harvard Sq)
     Mass Ave (betw Harvrad Sq & Central Sq)
     (good and reasonably priced -- as good as Non-Name used to be)
  Fishery -- Cambridge (Central Sq)
     718 Mass Ave, 868-8800
     (Try the crabcakes, calamari w roasted garlic, mussels w
       lemongrass, hazelnut cappucino torte)
  Giuffre's -- Downtown (North End)
     50 Salem St, 523-8541
     (stick to the grilled seafood dishes)
  Joseph's Aquarium -- Downtown
     101 Atlantic Ave, 523-4000
     (good seafood -- the specialty is cheap twin lobsters)
  Legal Sea Food -- Cambridge (Kendall Sq) & Newton (Chestnut Hill)
     (very nice fresh fish, but a long wait & somewhat overpriced.
      Avoid anything fancy. e.g. cioppino.  Excellent chowder &
      lobster casserole)
  NoName -- Downtown
     15 1/2 Fish Pier off Northern Ave, 423-2705
     (gone down the tubes -- no longer has great food, except perhaps
      for the seafood chowder, usually fast but obnoxious service,
      reasonable prices)
  Skipjack -- Brookline Village, Cambridge (Harvard Sq), Downtown
     2 Brookline Place on Boylston St, Brookline Village, 232-8887
     199 Clarendon St, Downtown, 536-3500
     5 Bennett St in Charles Sq, Cambridge, 876-9900
     (good but boring, though the blackened tuna sashimi is great if you
      like it spicy.  Good broiled bass & fried sefdaood platter)
  Turner Fisheries ($$$) -- Downtown (Back Bay)
     Westin Hotel in Copley Place
     (Try the poached fish w tapenade & the salmon fennel soup.
      Expensive, but good service, and they take reservations)
  Village Fish -- Brookline Village
     Harvard St
     (good fresh fish, served w pasta & salad)
  Ye Olde Oyster House -- Downtown
     (good seafood pasta)

Spanish / Portugese
-------------------

  Dali -- Cambridge
     415 Washington St (at Beacon)
     (very good tapas, wonderful Catalan Spanish food & Sangria.
      a great place to go with friends or out of town guests.
      Can be a long wait at peak periods, but you can get tapas
      at the bar.  Good spanish wine selection.	 Try the baked goat
      cheese, and the tripe w chickpeas)
  Sunset Grill -- East Cambridge
     857 Cambridge St, 547-2938
     (Specialities include roast goat, octopus stew,
      pork & littleneck clams, seafood casseroles)
  Tapas -- Somerville (Porter Sq)
     Mass Ave
     (not really tapas so much as small overpriced portion of variable
      quality)

Steaks
------

  Capital Grille -- Downtown (Back Bay)
     359 Newbury St, 262-8900
     (Upscale steakhouse, aged steaks almost as good as Morton's.
      Stick to meat, seafood & salads)
  Morton's -- Downtown
     One Exter Plaza on Boylston St, 266-5858
     (Superb prime rib, amazing porterhouse steak, good souffles.
      Best steak in Boston.  Good high-class, steakhouse
      atmosphere w prices to match.  Lousy coffee)

Thai
----

  Amarin -- Newton Center
     (rumored to be one of the best, great Pad Thai & Tom Kar Gai)
  Bangkok & Tokyo Grille -- Downtown
     26 Charles St, 723-5939
     (Thai w Japanese dishes too.  Good soups, satay, green curries)
  Bangkok Bistro -- Brighton (Cleveland Circle)
     1952 Beacon St, 739-7270
     (Good and consistent, especially good chili fish, shrimp, sate,
      pad thai, and stir fries)
  Bangkok City -- Downtown (Symphony)
     167 Mass Ave, 266-8884
     (Try the shrimp mermaid, garlic fish, beef jungle)
  Bangkok Cuisine -- Downtown (Symphony)
     Mass Ave nr Berkeley
     (great Chicken Cashew Nut, Pad Thai & Tom Mar Gai)
  Bangkok Flavors -- Waltham
     Moody St
     (good Thai food at very reasonable prices)
  Bangkok House -- Downtown (Symphony area)
  Bangkok Room -- Downtown
     329 Huntington Ave, 859-2969
     (Good hot & sour shrimp soup, satay & golden bags)
  Chengmai -- Newton Center
     Picadilly Square
  Erawan of Siam -- Waltham
  House of Siam -- Downtown
     21 Huntington Ave
  King & I (Beacon Hill) -- Downtown
     Charles St.
     (good Thai, but maybe not as good as it used to be)
  Lemon Grass -- Lexington
     (lot's of people think this is great, but I had a horrible
      dinner -- they used too much fish suace in everything!)
  Montien -- Downtown
     Stuart St
  Rama Thai -- Allston
     181 Brighton Ave (Osco Plaza), 783-2434
     (cheap, large portions, well flavored, good Tom Yung Goong soup,
      Pad Thai, Fish Choo Chee, Spicy & Sour salads)
  Sawasdee -- Brookline Village
     320 Washington St
     (usually very good food.  very good golden bags and stuffed wings.
      Perhaps they've gone downhill -- the mussel appetizer usually good
      was gritty and used cheap mussels; the whole tamarind fish,
      usually excellent was too vinegary)
  Siam Cafe -- Downtown (Beacon Hill)
     197 Cambridge St (Charles River Plaza), 277-1431
     (Good satay & spicy seafood dishes)
  Siam Cuisine -- Allston
     961 Commonwealth Ave
     (really good)
  Siam Garden -- Cambridge (Harvard Sq)
  Siam Square -- Chinatown
     86 Harrison Ave, 338-7704
     (Try tod mun, chicken coconut soup, squid pik pow, vanilla tea.
      Also good chow foon & steamed ginger fish.  Cheap, but small
      portions)
  Thai's -- Cambridge (Kendall Sq)
     1 Kendall Sq, 577-8668
     (mixed reviews.  Try the shrimp asparagus roll, grilled meats
      w lemongrass, shrimp chee, pad thai)
  Thai House -- Allston
     Commonwealth Ave (nr Paradise)
     (some think it is the best Thai restaurant in Boston;
      I thought their soups were only so-so; one duck dish
      was good though the sauce was just a tad off)
  Thai Village -- Downtown (South End)
     592 Tremont St, 536-6538
     (Small place, very good food.  Try fried sweet potato sticks,
      mussel pancake, seafood salad.  Good soups)

Vietnamese/Cambodian
--------------------

  Ba Dat -- Chinatown
     28 Harrison Ave, 426-8838
     (very good pho)
  Buddha's Delight (Vegetarian) -- Chinatown
     5 Beach St, 451-2395
     (Good vegan variants of Vietnamese & Chinese dishes.  Try the
      spring rolls, summer rolls, noodle soup, hot & sour soup, moo
      shi, Lake Tung-Ting "shrimp", anything spicy or w lemongrass)
  Elephant Walk -- Somerville (Union Sq)
     70 Union Sq, 623-9939
     (very good Cambodian and good French food.	 Need reservations.
      Not inexpensive, but plenty of food for the price.  Try the soups,
      Cambodian salads, noodle appetizer, and poulet phochani)
  Pho Bang -- Chinatown
     7 Beach St, 422-0501
     (excellent cheap large bowls of pho)
  Pho Pasteur -- Allston, Chinatown
     Brighton Ave, just east of Harvard St, Allston
     8 Kneeland St, Chinatown, 451-0247
     (great salads, beef (pho) and seafood soups, very good Lemongrass
      Chicken and Shrimp in Special Sauce; other entrees not as good.
      Very inexpensive, nice ambience.	Lots of unusual non-alcoholic
      drinks.  The Allston location is better)
  Sai Gon -- Allston
     431 Cambridge St
     (try the lemongrass squid and the banh xeo)
  V Majestic -- Allston
     158 Brighton Ave
  Viet Hong -- Allston
     182 Brighton Ave
     (wonderful place, with friendly owners & superb Vietnamese entrees.
      Try the Combination Seafood Soup, Sea Moss Soup, Bo Bun (Grilled
      Beef), Braised Seafood w Vegetables, and the spicy Tofu with
      Broccoli)
  VietFoods -- Waltham
     Willow St, nr River St
     (Try the fried wonton)
  Vietnam Restaurant -- Downtown
     38 Boylston St
     (oldest Vietnamese restaurant in Boston.
      Great canh chua, goi cuon, bun, cari)

======================================================================

Allston/Brighton
----------------

  Armadillo Cafe (Allston) -- Tex/Mex
  Bangkok Bistro (Cleveland Circle) -- Thai
  Barbeque's International (Allston) -- Indian Barbeque
  Bluestone Bistro -- Italian Pizza
  Cafe Brasil (Allston) -- Brazillian
  Cafe Lampara (Allston) -- Italian
  Chung Wah (Allston) -- Chinese
  El Phoenix Room (Brighton) -- Tex/Mex
  Han Mi Ok (Brighton) -- Korean
  Ichiban (Allston) -- Japanese
  Korea House (Brighton) -- Korean
  Pho Pasteur (Allston) -- Vietnamese
  Quan's Kitchen (Allston) -- Chinese
  Rama Thai (Allston) -- Thai
  Sai Gon (Allston) -- Vietnamese
  Siam Cuisine (Allston) -- Thai
  Thai House (Allston) -- Thai
  Uva (Allston) -- Italian
  V Majestic (Allston) -- Vietnamese
  Viet Huong (Allston) -- Vietnamese

Arlington
---------

  Cafe Barada -- Mideast
  Seagrape Tree Restaurant -- Caribbean
  Shanghai Village (Arlington Center) -- Chinese
  Tandoor -- Indian

Brookline
---------

  Beijing III (Coolidge Corner) -- Chinese
  Bombay Bistro (Coolidge Corner) -- Indian
  Cafe Monagene (St Mary's) -- Eclectic
  Chef Chang (St Mary's) -- Chinese
  Chef Chow (Coolidge Corner) -- Chinese
  Daily Catch (Cooldige Corner) -- Seafood
  Davio's (Brookline Village) -- Northern Italian
  Enzo Ristorante (Coolidge Corner) -- Italian
  Harvard St Grill (Cooldige Corner) -- Eclectic
  Indian Cafe (Washington Sq) -- Indian
  MiVami (Coolidge Corner) -- Mideast
  Niko's (Coolidge Corner) -- Greek
  Noble House (Coolidge Corner) -- Chinese
  Orchid Garden (Brookline Village) -- Chinese
  Rami's (Brookline) -- Middle Eastern
  Route of the Caravan (Washington Sq) -- Moroccan
  Sawasdee (Brookline Village) -- Thai
  Shang Chai (Coolidge Corner) -- Kosher Chinese
  Shawarma King (Coolidge Corner) -- Mideast
  Skipjack (Brookline Village) -- Seafood
  Sol Azteca (St Mary's) -- Mexican
  St Petersburg Cafe (Brookline Village) -- Russian
  T.J's Taqueteria (Washington Sq) -- Brookline 
  Takeshima (Coolidge Corner) -- Japanese
  Tam O'Shanter (Washington Sq) -- Eclectic
  Village Fish (Brookline Village) -- Seafood
  Village Smokehouse (Brookline Village) -- Bbq
  Vinny Testa's (Washington Sq) -- Italian
  Yu's (Coolidge Corner) -- Chinese

Cambridge
---------

  Akbar (Inman Sq) -- Indian
  Anago Bistro (Central Sq) -- Mediterranean
  Asmara (Central Sq) -- Ethiopian
  Black Forest Cafe (West Cambridge) -- Eclectic
  Blue Room (Kendall Sq) -- Eclectic
  Boca Grande (Porter/Harvard Sq) -- Mexican
  Bombay Cafe (Harvad Sq) -- Indian
  Border Cafe (Harvard Sq) -- Cajun/Southwestern
  Brookline Diner (Central Sq) -- Mideastern
  Buoniconti's (East Cambridge) -- Italian
  Cafe Bombay (East Cambridge) -- Indian
  Cafe China (Inman Sq) -- European-Style Chinese
  Cafe of India (Harvard Sq) -- Indian
  Casablanca (Harvard Sq) -- North African
  Changsho (Harvard/Porter Sq) -- Chinese
  Chef Chow (Harvard Square) -- Chinese
  Chez Vous Creole (Inman Sq) -- Creole
  Cottonwood Cafe (Porter Sq) -- Southwestern
  Crystal Restaurant (Central Sq) -- Chinese
  Daddy-O's Bohemian Cafe (Inman Sq) -- Eclectic
  Dali -- Spanish
  Davio's (East Cambridge) -- Northern Italian
  Delhi Darbar (Harvard Sq) -- Indian
  East Coast Grill (Inman Sq) -- Eclectic
  Fishery (Central Sq) -- Seafood
  Florentina (Kendall Sq) -- Italian
  Green St. Grill (Central Sq) -- Eclectic Caribbean
  Harvest (Harvard Sq) -- Eclectic
  House of Blues (Harvard Sq) -- Eclectic
  Il Panino (Central/Harvard Sq) -- Italian
  India Globe (Central Sq) -- Indian
  India Pavillion (Central Sq) -- Indian
  Jake & Earl's (Inman Sq) -- Barbeque
  Jose's -- Mexican
  Joyce Chen (Alewife) -- Chinese
  Korea Garden (Central Sq) -- Korean
  Koreana -- Korean
  Kotobukiya (Porter Square) -- Japanese
  La Groceria (Central Sq) -- Italian
  Larry's (MIT) -- Chinese
  Legal Sea Food (Kendall Sq) -- Seafood
  Magnolia's Southern Cuisine (Inman Sq) -- Southern / Cajun
  Maharajah (Porter Sq) -- Indian
  Mandarin (MIT) -- Chinese
  Marino's (North Cambridge) -- Italian
  Masao's Kitchen (Porter Sq) -- Macrobiotic Vegan
  Matsuya (Porter Sq) -- Japanese
  Mexican Cuisine [Forest Cafe] (Harvard Sq) -- Mexican
  Michela's (Kendall Sq) -- Eclectic Italian ($$$)
  Middle East (Central Sq) -- Mideast
  Midwest Grill -- Brazillian/Portuguese
  Mimi's Oriental Grill (Central Sq) -- Asian Eclectic
  Oh Calcutta (Central Sq) -- Indian
  Pampas (Central/Harvard Sq) -- Brazillian 
  PapaRazzi (East Cambridge) -- Italian
  Passage to India Cambridge (Porter Sq) -- Indian
  Picante (Central Sq) -- Tex/Mex
  Poppa & Goose (East Cambridge) -- Asian Eclectic
  Peacock (Craigie Circle) -- Eclectic
  Porter Exchange (Porter Sq) -- Japanese
  Porter House Cafe (Porter Sq) -- Barbeque
  Rayz (East Cambridge) -- Eclectic
  Roka (Harvard Sq) -- Japanese
  Royal East (Central Sq) -- Chinese
  Shalimar (Central Sq) -- Indian
  Shilla (Harvard Sq) -- Korean
  Siam Garden (Harvard Sq) -- Thai
  Sopporo Ramen (Porter Sq) -- Japanese Noodle House
  Sunset (East Cambridge) -- Portugese
  Taj India (Central Sq) -- Indian
  Tandoori House (Central Sq) -- Indian
  Thai's (Kendall Sq) -- Thai
  Tokyo Restaurant (Alewife) -- Japanese
  Troika (Harvard Sq) -- Russian
  Upstairs at the Pudding (Harvard Sq) -- N. Italian Eclectic ($$$)
  Viceroy (Central Sq) -- Indian

Charlestown / Chelsea
---------------------

  Figs -- Italian (Pizza)
  Olives -- Mediterranean

Chinatown
---------

  Asian Garden -- Chinese
  Ba Dat -- Vietnamese
  Buddha's Delight -- Vegetarian Vietnamese
  Carl's Pagoda -- Chinese
  Chau Chow -- Chinese
  China Gate -- Chinese
  China Grove -- Chinese
  China Pearl -- Chinese
  East Ocean City -- Chinese
  Eldo Tea House -- Chinese
  Food Hall -- Chinese
  Fortune House -- Chinese Seafood
  Golden Palace -- Chinese
  Ho Yuen Ting -- Chinese
  Imperial Tea House -- Chinese
  King Fung Garden -- Chinese
  New House of Toy -- Chinese
  Ocean Wealth -- Chinese
  Pho Bang -- Vietnamese
  Pho Pasteur -- Vietnamese
  Siam Square -- Thai

Downtown
--------

  29 Newbury St (Back Bay) -- Eclectic
  Addis Red Sea -- Ethiopian
  Anne's -- Middle East
  Atlantic Seafood Company -- Seafood
  Azita Ristorante (South End) -- Italian
  Biba (Commons) -- Eclectic
  Bangkok & Tokyo Grille -- Thai
  Bangkok City (Symphony) -- Thai
  Bangkok Cuisine (Symphony) -- Thai
  Bangkok House (Symphony) -- Thai
  Bangkok Room -- Thai
  Blue Nile -- Ethiopian
  Blue Wave -- Eclectic
  Bluestone Bistro (South End)
  Botolph on Tremont (South End) -- Eclectic
  Buteco (Fenway, South End) -- Brazillian
  Caffe Jaffa (Back Bay) -- Middle Eastern / Israeli
  Cactus Club (Prudential) -- Southwestern
  Capitol Grille (Back Bay) -- Steakhouse
  Casa Romero -- Mexican
  Cecil's (Leather District) -- Latin
  Ciao Bella (Back Bay) -- Italian
  Cottonwood Cafe (Copley) -- Southwestern
  Cornucopia -- Eclectic
  Dakota's (Downtown Crossing) -- Eclectic
  David's (Theatre District) -- Mediterranean
  Davio's (Back Bay) -- Northern Italian
  Dixie Kitchen (Symphony) -- Cajun
  Eastern Pier Seafood (Fish Pier) -- Chinese Seafood
  Emporio Armani ($$$) (Back Bay) -- Italian
  Ethiopian Restaurant (Symphony) -- Ethiopian
  Gyosai (Faneuil Hall) -- Japanese
  Goemon (Symphony) -- Japanese
  Gyuhama of Japan (Back Bay) -- Japanese
  Hammersley's Bistro (Back Bay) -- Eclectic ($$$)
  Hsin Hsin Chinese Noodle Restaurant (Back Bay) -- Chinese
  House of Siam -- Thai
  Icarus (South End) -- Eclectic
  India Quality -- Indian
  India Samraat (Back Bay) -- Indian
  Jae's (South End) -- Asian Eclectic (hip pacific rim)
  Jaspers -- Eclectic ($$$)
  Joseph's Aquarium -- Seafood
  Joyce Chen (Theatre District) -- Chinese
  Kaya (Copley Sq) -- Korean
  Kebab & Curry (Symphony) -- Indian
  King & I (Beacon Hill) -- Thai
  La Famiglia Giorgio (Back Bay) -- Italian
  La Trattoria (East End) -- Italian
  Maluken (Kenmore Sq) -- Japanese
  Marais -- Eclectic
  Miyako (Back Bay) -- Japanese
  Montien -- Thai
  Morton's -- Steakhouse
  NoName -- Seafood
  Rattlesnake Bar and Grill -- Tex/Mex
  Rocco's -- neo Italian
  Sakurabana -- Japanese
  Siam Cafe (Beacon Hill) -- Thai
  Small Planet -- Eclectic
  Shawarma King (Symphony) -- Mideast
  Sorento's (Fenway) -- Italian
  St Botolph (South End) -- Eclectic
  Stars Ocean Chinese Seafood Restaurant (West Fenway) -- Chinese
  Steve's (Back Bay) -- Mideastern
  Tangiers Cafe (Beacon Hill) -- Moroccan
  Tatsukichi (Faneuil Hall) -- Japanese
  Toscano's (Beacon Hill) -- Italian ($$$)
  Turner Fisheries (Back Bay) -- Seafood ($$$)
  Vietnam Restaurant -- Vietnamese
  Ye Olde Oyster House -- Seafood
  Zuma (Faneuil Hall) -- Tex/Mex

East Boston
-----------

  Mama Julia -- Latin American
  Spinelli's -- Italian

Jamaica Plains
--------------

  Cafe Loco -- Tex/Mex
  Five Seasons -- Macrobiotic
  International Restaurant -- Dominican
  Pupuseria Quintanilla -- Salvadoran

Lexington
---------

  Lemon Grass -- Thai
  New Asia -- Chinese
  Peking Garden -- Chinese
  Yangtse River -- Chinese

Newton
------

  Amarin (Newton Center) -- Thai
  Appetito (Newton Center) -- Italian
  Bernard's (Chestnut Hill) -- Chinese
  Chengmai (Newton Center) -- Thai
  Karoun (Newtonville) -- Mideast
  Legal Sea Food (Chestnut Hill) -- Seafood
  Mill Falls (Upper Falls) -- Continental
  PapaRazzi (Chestnut Hill) -- Italian
  Sally Ling's -- Chinese
  Sabra (Newton Center) -- Mideast (Israeli)
  Seoul House (Newton Center) -- Korean
  Seven Star (Newtron Center) -- Chinese
  Sfuzzi (Chestnut Hill) -- Italian
  Sol Azteca (Newton Center) -- Mexican

North End
---------

  Artu -- Italian
  Daily Catch -- Italian
  Dom's -- Italian
  Giuffre's -- Seafood
  Il Panino -- Italian
  L'Osteria -- Italian
  La Conte -- Italian
  La Famiglia Giorgio -- Italian
  Mama Maria -- Italian
  Massimino's -- Italian
  Mother Anna's -- Italian
  Pomodoro -- Italian
  Ristorante Lucia -- Italian

Somerville
----------

  Axe Bahia (Union Sq) -- Brazillian
  Black Forest Cafe (Davis Sq) -- Eclectic
  Chang Fang's -- Chinese
  Chef Lee -- Chinese
  Elephant Walk (Union Sq) -- French/Cambodian
  Daily Catch (Davis Sq) -- Seafood
  Hometown (Union Sq) -- Korean
  India Palace (Union Sq) -- Indian
  Jimmy Mac's -- Bbq
  Johnny D's (Davis Sq) -- Italian
  New Asia (Union Sq) -- Chinese
  Picante (Davis Sq) -- Tex/Mex
  Redbones (Davis Sq) -- Barbeque
  Rudy's (Teele Sq) -- Mexican
  Tapas (Porter Sq) -- Spanish
  The India (Davis Sq) -- Indian

Waltham
-------

  Bangkok Flavors -- Thai
  Bombay Mahal -- Italian
  EJ's Barbeque -- Barbeque
  Erawan of Siam -- Thai
  Iguana Cantina -- Tex/Mex
  Il Capriccio -- Italian ($$$)
  Little India -- Indian
  New Mother India -- Indian
  Saro's -- Italian (Northern)
  Taquieria -- Mexican
  VietFoods -- Vietnamese

Watertown
---------

  Casa Elena -- Latin American
  Demos -- Mideast
  Kareem's -- Mideast
  On the Square -- Eclectic
  Porcini's -- Italian
  Rose's -- Persian
  Sepal -- Mideastern
  Stellina -- Italian (Nouvelle)
  Taste of India -- Indian

======================================================================

Sunday Brunch
-------------

  Blue Room -- Cambridge (Kendall Sq)
     (standard & non-standard brunch fare, with wonderful surprises,
      live jazz)
  Center Street Cafe -- Jamaica Plain
     (9am - 3pm)
  Daddy-O's -- Cambridge (Inman Sq)
     (great brunch menus, but long lines)
  Guest Quarter Suites -- Allston
     Storrow Drive at Cambridge Ave
     (wonderful buffet, great ambience, my favorite)
  House of Blues -- Cambridge (Harvard Sq)
     (for an extra amount, hear a gospel concert upstairs,
      but they rush you)
  Johnny D's -- Somerville (Davis Sq)
  Pentimento -- Cambridge
     Huron Ave
     (good hash browns, beware of long lines)
  Sheraton Commander -- Cambridge (Harvard Sq)
     ($21 for very good buffet)
  Spinnaker -- Cambridge
     Top of the Hyatt Regency
     ($25/person, large variety, complimentary champagne,
      the whole restaurant revolves)
  Top of the Pru
     (terrific views of Boston)
  Turner Fisheries -- Back Bay
     (extensive excellent seafood-focused brunch, $22/head)

======================================================================

Exceptional Cape Cod Restaurants
--------------------------------

Abbicci (Yarmouthport) -- Italian
   43 Main St, Rt 6A

======================================================================

Exceptional Restaurants Outside Boston
--------------------------------------

Aigo Bistro (Concord) -- Mediterranean
   84 Thoreau St, Concord, 371-1333
   (Try the brandade, the seafood entrees, any North African food,
    and the honey-lavender-thyme flan)
Al Forno (Providence RI) -- Italian
   (Like Olive's, but better & more refined.
    Attention to small details.	 East slowly to savor the taste.)


File: food, Node: Au Bon Pain, Next: Bertucci's, Prev: Restaurant Guide, Up: Top

Date: ????

			 PLEASE TYPE ME
 

File: food, Node: Bertucci's, Next: Butchie's BB-Q and Grill, Prev: Au Bon Pain, Up: Top

Date: 1993
 
		Bertucci's Brick Oven Pizzeria

	
			LOCATIONS

Cambridge - Kendall Sq.					661-8356
Cambridge - Harvard Sq.					864-4748
Cambridge - Alewife					876-2200
Somerville						776-9241
  No pastas or desserts.
Boston - Copley						247-6161
Boston - Faneuil Hall					227-7889


		    APPETIZERS / SALADS

  Insalata						   4.25
Lettuce, green peppers, mushrooms, plum tomatoes,
black olives, red onions, tossed in our house Italian
dressing sprinkled with mozzarella.
  Half Portion						   2.50

  Antipasto						   6.50
A sampling of each: cold eggplant parmesan,
prosciutto, tomato and mozzarella salad, chicken
pesto, roasted peppers, marinated artichoke hearts,
and fontinella cheese on a bed of lettuce topped
with olive oil.

  Caesar Salad						   4.75
Romaine lettuce tossed with oven baken croutons and 
Caesar dresing, topped with sharp cheese.
  Half Portion						   2.80
 Anchovies						    .60

  Tomato and Mozzarella Salad				   3.95
Fresh tomato and buffalo mozzarella chunks on a
bed of lettuce with black olivves and pure olive oil.

  Garlic Bread						   2.15
Baked bread loaded with fresh, chopped garlic,
romano, and olive oil, then baked.
  Add Melted Mozzarella					   1.20
  Add Fresh ToSalad					    .60

  Bruschetta						   3.50
Three slices of toasted country bread served with an
assortment of toppings: tomato salad, roasted zucchini
and sun dried tomatoes, and 'caponata' (marinated 
eggplant salad).

		    SOUPS / CHOWDER

  Sausage Soup						   2.95
A hearty bowl filled with logn-grain rice, spinach,
tomatoes and sausage.  Topped with a dab of
melted mozzarella.

  Vegetable Chicken Chowder				   3.50
A creamy chicken soup combined with a variety
of seasonal vegetables.	 Served witha wedge of
garlic bread.

  Tuscan Minestrone Soup				   2.95
A true Italian minestrone, thick with white beans
and a variety of seasonal vegetables.  Topped with
a sprinkle of romano.

			PIZZA

						    SM	    LG

  Panino					   7.50	  12.25
The best of everything...sweet Italian sausage,
fresh prime white mushrooms, mozzarella cheese,
and tomato sauce.

  Florentine					   7.15	  11.85
A Northern Italian delight...fresh sliced tomatoes,
prosciutto, sprinkled with mozzarella cheese, pure
olive oil, and oregano.

  Romano					   8.10	  12.50
A moist vegetable pizza...crispy, green peppers,
fresh prime white mushrooms, white onions,
mozzarella cheese and tomato sauce.

  Nolio						   7.50	  12.25
A creative pie...slivered prosciutto and caramelized
onions over cream sauce with extra romano.

  Sporkie					   7.50	  12.35
A very populer combination...fresh ricotta cheese
and sweet Italian sausage with mozzarella cheese
and tomato sauce.

  Quattro Stagioni				   7.50	  12.25
As found in every pizzeria in Italy-four segments
on one pizza...artichoke hearts, green peppers,
fresh prime white mushrooms, prosciutto,
mozzarella cheese and tomato sauce.

  Rustica					   8.25	  12.65
A touch of the Italian countryside...roasted peppers,
pepperoni, fresh tomato slices, black olives, olive oil
and a sprinkle of mozzarella cheese.

  Bertucci Pizza				   7.50	  12.25
Pepperoni, tomato sauce, and extra, extra
mozzarella cheese.

  Marengo					   7.50	  12.35
Roasted peppers, tomato slices, sauteed chicken
strips spiced with a pinch of hot crushed pepper, a
hint of white wine and lemon with a sprinkle of
mozzarella cheese.

  Pucillo					   8.50	  12.95
The Works! Plenty of pepperoni, Italian sausage,
mushrooms, green peppers, and onions on top of a
cheese and tomato sauce pizza.


		      MORE PIZZA

  Formaggio					   7.50	  12.25
The unusual pizza made with a variety of cheeses
but no tomato sauce...ricotta, romano, provolone,
and mozzarella cheese.

  Fra Diavolo					   7.50	  12.35
A daring combination...hot cherry peppers with
weet Italian sausage, tomato sauce and mozzarella
cheese.

  Melanzana					   6.95	  10.95
For the eggplant lover...sliced eggplant, extra
pecorino romano cheese, mozzarella cheese and
tomato sauce.

  Primavera					   8.25	  12.65
Garden freshness...fresh tomato slices, broccoli
florets, sprinkled with fontinella and mozzarella
cheese.

  Clam Pizza					   7.50	  12.25
Fresh clams, chopped garlic, olive oil, herbs,
and melted mozzarella.

  Zucchine					   7.50	  12.25
Roasted zucchini with garlic, mushrooms,
mozzarella, and tomato sauce.

  Margherita					   7.50	  12.25
Fresh neapolitan mozzarella, sliced basil, 
and tomato sauce.

		      CREATE YOUR OWN

Choose from the following to add to a
mozzarella cheese and tomato sauce pizza:


	Small 1.20 each			Large 1.95 each

	caramelized onions		anchovies
	imported pepperoni		Italian sausage
	artichoke hearts		black olives
	prime white mushrooms		prosciutto
	broccoli florets		ricotta cheese
	crushed fresh garlic		eggplant
	extra mozzarella cheese		roasted peppers
	fresh green peppers		white onions
	hot cherry peppers		spinach
	pesto				tomato slices
	zucchini			sun dried tomatoes


  Plain Cheese					   5.75	   8.95

  One Topping					   6.95	  10.90

  Two Toppings					   8.15	  12.85

  Three Toppings				   9.35	  14.80

All pizzas topped with a sprinkle of pecorino
romano cheese and a black olive.


		     THICK PIES

  Zuni							   9.85
Tons of imported pepperoni and sweet Italian sausage over
tomato sauce and mozzarella cheese.

  Pollomatch						   9.95
Chicken with spicy barbecue sauce, fresh tomato slices,
chopped scallions, and mozzarella cheese.

Bel Giardino						   9.50
Tomato sauce with mozzarella cheese, slivered white and red
onions, mozzarella cheese, roasted peppers, and mozzarella
cheese.

  Thick Pie Originale					   8.75
Select your own toppings for a thick crusted pizza with tomato
sauce and mozzarella cheese.
Additional toppings 1.20 each.


			PASTAS

  Stuffed Ricotta Shells				   6.95
Wood oven baked in a light tomato sauce sprinkled
with mozzarella cheese.

  Rigatoni, Broccoli & Chicken				   7.95
Chunks of sauteed chicken, broccoli florets, and
rigatoni in a light cream sauce with a hint of lemon
and garlic.

  Broccoli & Chicken
  White Wine Sauce					   7.95
Sauteed chicken, chopped garlic, broccoli florets,
and rigatoni in a light white wine and lemon sauce.

  Rigatoni alla Bertucci				   7.25
Rigatoni with imported ham, fresh tomato slices,
a splash of vodka and hot crushed peppers in a
cream sauce.

  Linguine with Meat Sauce				   7.25
Sweet Italian sausage in tomato sauce.

  Eggplant Lasagna					   7.85
Layers of eggplant and cheeses in tomato sauce.


  Linguine with Prosciutto, Spinash & Mushrooms		   8.25
Sauteed prosciutto pieces, fresh spinach and prime
white mushrooms in a light cream sauce.

  Linguine with Clam Sauce				   7.25
Fresh sauteed clams served over linguine in red or
white sauce.  Served with oven baked breadsticks.

  Rigatoni						   5.95
Served in a light tomato sauce.

  Three Cheese Ravioli					   8.25
Cheese ravioli tossed in a fresh tomato-basil sauce
with sausage, buffalo mozzarella and topped with
sharp Italian cheese.

  Gnocchi						   6.95
Potato dumplings in tomato sauce with lots of
grated romano.

  Chicken and Tortellini				   8.25
Tomato, spinach, and egg tortellini, with sauteed
chicken in a black olive, tomato-caper cream sauce.

  Cioppino						   8.95
Mussels, shrimp, scallops, and filet of sole in a 
light white wine and clam sauce with fresh plum 
tomatoes, served over rigatoni.

  Rigatoni Del Rosario					   6.75
Rigatoni tossed with roasted zucchini, sliced
mushrooms, fresh basil, garlic, and tomatoes in a 
light white wine sauce.
  

			CALZONES

	Stuffed dough, baked with tomato sauce
	    and mozzarella cheese on top.

  Sausage & Carmelized Onions				   6.35
Fresh ricotta, mozzarella, Italian sausage, and
carmelized onions.

  Eggplant						   5.95
Plum tomatoes, fried eggplant, fontinella, 
oregano, ricotta and mozzarella.

  Spinach						   5.95
Spinach and sauteed onions mixed with
ricotta, mozzarella, and romano.

  Prosciutto & Chicken					   6.50
Thinly sliced prosciutto and white meat chicken
rolled with mozzarella.


			EXPRESS LUNCH

		11:30 to 3:00 PM  Monday THRU Friday
			Except Holidays

Menucci's (miniature pizzas for one)

- Tucci							   4.95
Oven roasted white onions, mushrooms, and green
pepper strips with mozzarella and tomato sauce.

- Spago							   4.95
Lots of thinly sliced pepperoni, tomato sauce
and mozzarella

- Lucco							   5.50
Combination tomato and pesto sauce with mozzarella
and marinated chicken pieces.

  Eggplant Lasagna & Salad				   5.25
Roll with butter

- Chicken pesto with sharp Italian cheese.		   5.75
- Sausage & Roasted Pepper Sandwich			   5.50
- Prosciutto, tomato slices, and fontinella cheese.	   5.50
- BBQ Chicken Sandwich					   5.50

  Stuffed Ricotta Shells & Salad			   5.25
Two wood oven baked shells in a light
tomato sauce and melted mozzarella cheese.

  Soup & Salad						   4.95

  Soup & Sandwich					   5.95

  Soup & Menucci					   5.25

  Soup & Pasta						   5.50
(Eggplant Lasagna, Stuffed Shells, Rigatoni Del Rosario)

			DESSERTS

  Profiterols						   2.95
Three delicate puffed shells filled with cream,
covered with chocolate, and dusted with powedered
sugar.

  Cannolis						   2.95
A hollow, flaky crust pastry filled with sweet
ricotta cheese and chopped pistachios.	Plain
or flavored with Chocolate Chips or Hot Fudge.

  Ice Cream Puff					   3.35
Pastry puff shell stuffed with vanilla ice cream.
Served with hot fudge and caramel sauce.

  Tiramisu						   3.50
Two layers of Italian cookies soaked in espresso
and rum, filled with mascarpone cheese blended with
whipped cream and sprinkled with cocoa.

  Ice Cream						   1.50
A small scoop of vanilla ice cream served with
or without hot fudge sauce.

	NOTES

Some pizzas may be dark around the edges due to the open flame baking
method.	 For those of you who eat the crust, you'll find this to be a
real treat.  Mangiate!

Our own wood oven baked bread is served with appetizers and pastas.

The brick ovens reach temperatures of 700 to 900 degrees.

Sauce, dough, calzones, bread, and pasta are made fresh daily.

Gift certificates are available.

Open 7 days a week for lunch and dinner.

15% gratuity for parties of 10 or more.

We regularly plant trees and recycle cardboard and paper.

We will gladly substitute tomato sauce for cream sauce in any pasta
dish.
 

File: food, Node: Butchie's BB-Q and Grill, Next: Cafe la Brioche, Prev: Bertucci's, Up: Top

Date: 6/93

		Butchie's BB-Q and Grill

Eat in...				...Take-out

------------------------------------------------------------		
		Bb-q Sandwiches 
	(served with French Fries and Bb-q sauce)

Bb-q Pulled Pork Sandwich			$4.95
Bb-q Pulled Chicken Sandwich			$4.95
Bb-q Chopped Beef Sandwich			$5.95

------------------------------------------------------------		
		Bb-q Meat Platters

Bb-q Pulled Pork Platter			$4.95
Bb-q Pulled Chicken Platter			$4.95
Bb-q Chopped Beef Platter			$5.95
(above served with coleslaw and cornbread)
Grilled Sandwich List
Grilled Chicken Breast				$4.95
Grilled Sirloin Steak				$5.95
Grilled Ham					$4.95
Grilled Andouie Sausage				$3.95
(above served on French Bread, with coice of: 
	lettuce, tomateo, mayo, mustard onions, & bb-q sauce)

------------------------------------------------------------		
		Special Sandwich

Cajun Chicken Salad				$5.50
Fried Channel Catfish				$4.95

------------------------------------------------------------		
		Butchie's Trio Plates	$5.95

	choose one meat:

		Bb-q Pulled Pork
		Bb-q Pulled Chicken
		Bb-q Spare Ribs
		Bb-q Chopped Beef
		Baked Ham
		Spicy Fried Chicken
		Smoked Hot Sausage
		Smoked Chicken Sausage
		Fried Catfish

	choose two(2) side dishes:

	Potate Salad		Cajun Spicy Rice
	Cole Slaw		French Fries
	Collard Greens		Baked Beans
	Green Beans		Spicy Stuffing
	Mashed Potato w/ Gravy	Cand Sweet Potatoes
	Red Beans & Rice	Real Mac & Cheese
	Dirty Rice		Black Eye Peas
	House Rice

(above served with cornbread or white bread)

------------------------------------------------------------		
		Bb-q Pork

Bb-q Trash Ribs					$4.95

		Bb-q Spare Ribs in Two's

		2 Ribs		$3.00
		4 Ribs		$6.00
		6 Ribs		$8.00		
		8 Ribs		$9.50
		10 Ribs		$12.50

Whole Slab of Spare Ribs			$18.55
Bb-q Baby Back Ribs (full rack)			$12.95

------------------------------------------------------------		
		Bb-q Beef

Texas Beef Ribs (full rack)			$11.95
Texas Beef Ribs (half rack)			$7.95

------------------------------------------------------------		
		Bb-q Dinners

Bb-q Trash Rib Dinner				$7.95
(with choice of two sides and cornbread)

Bb-q Spare Rib Dinner				$9.95
(with choice of two sides and cornbread)

Bb-q Baby Back Rib Dinner			$10.95
(with choice of two sides and cornbread)

Texas Beef Rib Dinner				$9.95
(with choice of two sides and cornbread)

------------------------------------------------------------		
		Bb-q Combos

A Real Bb-q
	Spare Ribs, Bb-q Chicken, Hot Sausage &
	Pulled Pork
	(served with Bb-q sauce & bread)
		Indiv.$11.95............Sharing $18.95

Bb-q Pulled & Chopped:
	Pulled Pork & Chicken, Chopped Beef	
	(served with Bb-q sauce & bread)	$10.95

------------------------------------------------------------		
		Texas Beef Combo

Beef Ribs, Chopped Beef & Hot Link,
	(served with Bb-q sauce & bread)	$12.95

------------------------------------------------------------		
		Bb-q Chicken Combo

1/2 Chicken, Pulled Chicken, Chicken Sausage
	(served with Bb-q sauce & bread)	$9.95

------------------------------------------------------------		
		Butchie's Dinner Plate

Red Beans & Rice Plate				$4.75
	with cole slaw & cornbread
Red Beans & Rice with Andouie Sausage		$7.95
	with cole slaw & cornbread
Cajun Chicken & Sausage Jambalaya		$7.95
	with cole slaw & cornbread

------------------------------------------------------------		
		Butchie's Grilled Steaks,
		Chicken, Fish & Chops

14 oz. Sirloin Steack (choice)			$9.95
	with Salad, Bread & Veg.
Grilled Whole Breast of Chicken			$7.95
	with Salad, Bread & Veg.
Grilled Fish of the Day			(market price)
	with Salad, Bread & Veg.

------------------------------------------------------------		
		Chili, Soup & Gumbo

Texas Chili with Beans		Cup $2.95	Bowl $3.95
		Cheddar Cheese add $.35	 Onions $.25
Cajun Chicken Soup		Cup $1.75	Bowl $2.75
Cajun Chicken & Sausage Gumbo			Bowl $4.95

------------------------------------------------------------		
		Salads

Cole Slaw			Sm.  $.50	Indv.  $1.50
Potato Salad			Sm.  $.75	Indv.  $1.95

------------------------------------------------------------		
		Breads

Cornbread(2)					$.75
Hush Puppies(4)					$1.95
White Bread					$.10 a slice

------------------------------------------------------------		
		Butchie's Bb-q Chicken
Bb-q Chicken Plates				

1/4 Chicken Dark				$3.95
1/4 Chicken White				$4.95
1/2 Chicken					$6.95
Whole Chicken Breast				$7.95

	all plates served with choice of two (2) side dishes,
	cornbread, Bb-q sauce or Louisiana hot sauce

------------------------------------------------------------		
		Bb-q Chicken & Rib Combos

1/4 Chicken Dark & Ribs				$5.95
1/4 Chicken White & Ribs			$6.95
1/2 Chicken & Ribs				$7.95

	All combos served with choice of two (2) side dishes
	and Cornbread

------------------------------------------------------------		
		Jamaican Jerked Chicken
Jerked Joints

Jerked Leg & Thigh				$3.95
Jerked Breast & Wing				$4.95
1/2 Jerked Chicken				$6.00

	add $1.00 for Side Dish
				
------------------------------------------------------------		
		Fish

Fried Catfish Basket				$4.95 
	with tartar sauce & french fries
Fried Catfish Dinner				$8.95
	with french fries, hush puppies, tartar 
	sauce & bread

------------------------------------------------------------		
		Chicken Wings
Butchie's Jumbo Chicken Wings

Small Order		7 pc.			$4.95
Medium Order		14 pc.			$7.95
Large Order		21 pc.			$9.95
Jumbo Order		29 pc.			$14.95

------------------------------------------------------------		
		Side Dishes

Red Beans & Rice				$2.95
Black Eyed Peas					$1.95
Black Eyed Peas & Rice				$1.95
House Rice					$1.00
Rice & Gravy					$1.50
Cajun Spicy Rice				$1.95
Dirty Rice					$1.95
Cooked Greens					$1.95
Green Beans					$2.50
Baked Beans					$1.95
Real Mac & Cheese				$1.95
Candy Sweet Potatoes				$1.95
Cajun Spicy Stuffing				$1.95
Mashed Potatoes with Gravy or Butter		$1.50
Sweet Potato Fries				$3.50
French Fries					$2.95
"Home Made" Onion Rings				$2.95
House Bb-q Sauce				$.50

------------------------------------------------------------		
		Sweet Things

Butterscotch Cake				$2.95
Jefferson Davis Cake				$2.95
Lemon Chess Pie					$2.95
Chocolate Chess Pie				$2.95
O'yes Sweet Potato Pie				$2.95
Lemon Pound Cake				$1.50
Karo Pecan Pie					$2.95
Deep Dish Cobbler (ask server)			$2.95
Key Lime Pie					$2.50
Banana Pudding					$2.25

------------------------------------------------------------		
		Beverage

Sweet Ice Tea					$1.65
Real Lemon Aid					$1.85
Ice Coffee					$1.50
Hot Tea						$1.00
Coffee						$1.00
Milk						$1.00
 

File: food, Node: Cafe la Brioche, Next: Cafe Rebecca's, Prev: Butchie's BB-Q and Grill, Up: Top

Date: ????

Cafe LaBrioche
--------------

Croissants:			      Soups:  

Plain.........................	.85	 Soup d'Jour...................... 1.35
Apple......................... 1.10	 Clam Chowder..................... 1.95
Raspberry..................... 1.10	 Corn Chowder..................... 1.95
Chocolate..................... 1.10	 Chili............................ 2.25
Raisin........................ 1.25
Cheese........................ 1.45
Spinach and Fete Chesse....... 1.45	 Sandwiches:
Ham and Chesse................ 1.85
					 Crabmeat......................... 3.65
					 Roast Beef....................... 3.65
Hot Drinks:				 Chicken Salad.................... 3.65
					 Italian Cold Cuts - Mortadella, 
Coffee........................	.65	 Salami, Capicola, Provolone...... 3.65
Hot Chocolate.................	.65	 Smoked Turkey Breast............. 3.65
Tea...........................	.65	 Turkey Breast.................... 3.15
					 White Tuna Salad................. 3.15
					 Salami and Cheese................ 2.95
Muffins:				 Danish Ham and Swish............. 2.95
					 Corned Beef...................... 2.95
Corn, Bran, Banana Nut,			 Ham Salad........................ 2.95
Blueberry, Orange-Cranberry,		 Egg Salad........................ 2.75
Chocolate Chip................	.95	*Above sandwiched served with pickle 
					  on Whole Wheat or Rye Bread; Bulkie, 
					  Onion, or French Rolls; (Croissant 
Cookies:				  Rolls $.40 additional). Lettuce and 
					  Tomato, no charge.
Oatmeal, Chocolate Chip, 
Peanut Butter.................	.60
					 Hot Items:

Brownies:				 Spinach Pie...................... 2.95
					 Chicken Cutlet Sandwich.......... 3.25
Regular.......................	.60	 Bagel Pizza......................  .95
Fudge.........................	.75	 Boboli Pizza..................... 2.45
Mint-Fudge....................	.75	 Croissant Pizza.................. 1.55


Baklava(buttered filo, honey		 Salads:
	& walnuts)............ 1.25    
Apple Pie..................... 1.35	 Greek Salad...................... 3.25
Blueberry Pie................. 1.55	 Garden Salad..................... 2.50
Carrot Cake...................	.95	 Garden Salad with:
Fig Square.................... 1.35	     Tuna......................... 4.25
Lemon Square.................. 1.35	     Chicken...................... 4.50
Cinnamon Bun.................. 1.25	     Crabmeat..................... 4.50
Bagel with Cream Cheese.......	.95	     Egg Salad.................... 3.75


Sealtest Ice Cream:			 Cold Drinks:

Cup........................... 1.45	 Coke, Diet, Sprite, Root Beer, 
Frappe........................ 1.75	 Orange...................... .75 & .85
					 Lemonade.................... .75 & .85
					 Iced Tea/Coffee............  .75 & .85
Side Orders:				 Milk.............................  .65
					 Orange Juice.....................  .75
Potato Salad..................	.95	 Orangina.........................  .95
Dijon Pasta Salad.............	.95	 Natural Drinks...................  .95


Luncheon Platters:			 Free Delivery Service:
					 
$5.95 per person - 5 person minimum	 Free delivery until 12 noon for  
					 luncheon platters or any other menu 
Roast Beef, Corned Beef, Genoa		 combination over $30. Please place
Salami, Sliced Turkey Breast, Danish	 order before 10:00 a.m.
Ham, Swish Cheese, American Cheese,
Pickles, Lettuce and Tomato.	      
					 Customer Pick-Up:
Includes:
- Choice of Potato Salad or Dijon	 Large orders for pick-up by the 
  Pasta Salad.				 customer can be placed at any time.
- Choice of Cookies			 
- Choice of Breads.
*Please place order a day in advance	 Pick-up or delivery orders should be
					 made at the nearest location.

Locations:

Boston:
   268 Summer Street....... 338-6730   
   108 Lincoln Street...... 350-8830
    99 High Street......... 357-7436
   260 Franklin Street..... 439-7072
  1010 Mass. Avenue........ 427-0727

Cambridge:
   201 Broadway............ 621-0876
   101 Main Street......... 661-6886



File: food, Node: Cafe Rebecca's, Next: Cambridge Brewing Company, Prev: Cafe la Brioche, Up: Top

Date: 8/93

REBECCA'S CAFE

KENDALL SQ : 494-8078

BREAKFAST
=========

MUFFINS	 .90
SCONES	.90
DANISH	1.25
PECAN TWIST	1.50
COROISSANT	.90
ASST. BAGELS
	PLAIN	.60
	BUTTERED	.70
	CR. CHEESE	1.10
FRUIT SALAD (SEASONAL)

BEVERAGES
=========

COFFEE	.60/.85
NATURAL SODAS	1.25
ORANGINA	1.25
FOUNTAIN DRINKS .75
FRESH SQUEEZED JUICES	1.00
APPLE OR CRANBERRY	1.00
HOT TEA			.60
ICED TEA/(SEASONAL)	.95
HERBAL TEAS		.75
CAFE AU LAIT		.95
CAPPUCINO		1.00
STEAMED HOT CHOCOLATE	1.50

SANDWICHES
==========

FILLINGS
--------

ROAST TURKEY	4.75
ROAST CHICKEN	4.75
PROCIUTTO	4.50
TUNA		3.50
EGG SALAD	3.50
ITALIAN COLD CUT	3.75
GUACAMOLE	4.50
ROAST BEEF	4.75
3 CHEESE	3.50
CHICKEN SALAD	4.95
SMOKED HAM	4.75

BREADS
------

FRENCH
WHEAT
RYE
PUMPERNICKLE
ONION ROLL
CROISSANT

CHEESE
------

BRIE 
MOZZARELLA
SWISS
CHEDDAR

CONDIMENTS
----------

MUSTARD
MAYONAISE
OIL & VINEGAR
CHUTNEY
LETTUCE
TOMATO
BACON
RUSSIAN DRESSING
BUTTER
ONION
SPROUTS


SOUPS AND SALADS
================

SOUP
----

SMALL	1.50
LARGE	1.95
PINT	3.00
QUART	6.00

CHILI
-----

SMALL	1.95
LARGE	2.50
PINT	3.75
QUART	7.50

SALADS
------

			SMALL	LARGE
GREEK SALAD		2.25	4.50
SHRIMP & LINGUINE	3.75	7.50
ROTINI PASTA		2.75	5.50
CHICKEN SALAD		3.75	7.50
REDSKIN POTATO		2.25	4.50
MIXED FRUIT	(SEASONAL)

TOSSED GARDEN SALADS
--------------------

REBECCA'S HOUSE SALAD	2.95
	W/TUNA		5.50


HOT ENTREES
===========

CALL FOR A DESCRIPTION OF THE DAILY SPECIALS

DESSERTS
========

INDIVIDUAL DESERTS
------------------

COOKIES
	MOCHA		.90
	CHOC. CHIP	.90
	OATMEAL		.75
	HERMITS		.75
ECLAIRS			2.50
BROWNIES		1.50

CAKES, PIES, TARTS
------------------

			SLICE	SM	LARGE
APPLE PIE		3.00		16.00
COFFEE CAKE		2.50		14.00
POUND CAKE		2.50		18.00
CHEESECAKE		3.00		24.00
CHOCOLATE MOUSSE	3.00	18.00	28.00
CHOCOLATE PARADISE	3.00	16.00	28.00


File: food, Node: Cambridge Brewing Company, Next: Cinderella's, Prev: Cafe Rebecca's, Up: Top

Date: ????

			PLEASE TYPE ME


File: food, Node: Cinderella's, Next: Dolphin Seafood, Prev: Cambridge Brewing Company, Up: Top

			-=========================-
			  C I N D E R E L L A ' S
			-=========================-
			     Italian   Cuisine

		      901 Main St, Cambridge, MA 02139

			    Fast, Free Delivery
		      (guaranteed 30 minutes or less)
		       Minimum delivery order: $6.00


			       (617) 576-0280

			    Open seven days a week
		      Sun to Wed:     11:00am - 1:00am
		      Thu to Sat:     11:00am - 2:00am

			Appetizers / Salads
Antipasto ................................................. $5.00
 (lettuce, onions, green peppers, covered with assorted
  Italian cold cuts)
Grilled Caesar Salad ...................................... $4.75
 (a regular Caesar served with Lemon Garlic Chicken and
  a creamy homemade dressing)
Greek Salad ............................................... $4.25
 (seasonal vegetables served with Feta cheese)
Chef Salad ................................................ $4.50
 (an assortment of seasonal vegetables and cold cuts)
Chicken Tarragon Salad .................................... $4.25
Caesar Salad .............................................. $4.25
 (a bed of Romaine lettuce topped with homemade garlic bread)
Green Salad ............................................... $4.00
 (an assortment of a variety of seasonal vegetables)
Tuna Salad ................................................ $4.25
 (regular salad served with tuna)
Curry Chicken Salad ....................................... $4.50
 (green vegetables made with white raisins, walnuts and
  curry powder)
Garlic Bread .............................................. $2.00
 (light fine ingredients, olive oil, and chopped garlic)
Garlic Cheese Bread ....................................... $2.50
Pesto Bread ............................................... $3.00
Cinderella Garlic Bread ................................... $3.25

		      Submarine Sandwiches
	   Cold					Hot
Italian ................. $4.25	   Steak & Cheese ......... $4.25
Ham & Provolone ......... $4.25	   Steak & Onion .......... $4.25
Turkey & Provolone ...... $4.25	   Steak & Mushrooms ...... $4.25
Salami & Provolone ...... $4.25	   Steak & Pepper ......... $4.25
Tuna .................... $4.25	   Steak & Egg ............ $4.50
Capicolla & Provolone ... $4.25	   Vegetarian ............. $4.00
Roast Beef & Provolone .. $4.25	   Eggplant Parmegiana .... $4.25
Pastrami ................ $4.25	   Chicken Parmegiana ..... $4.25
				   Meatball ............... $4.25
				   Hamburger .............. $4.00

			Specialty Pizzas
						  Small	   Large
Cinderella Pizza ................................ $7.75	  $11.50
Garden .......................................... $7.75	  $11.50
 (fresh prime white mushrooms, crispy green peppers,
  mozzarella cheese, and tomato sauce)
Milano .......................................... $7.75	  $11.50
 (imported proscuitto, fresh tomato slices, mozza-
  rella, sprinkled with provolone cheese and oregano)
Ricco ........................................... $7.75	  $11.50
 (fresh slices of tomatoes, mushrooms, pepperoni,
  roasted pepper and mozzarella)
Melazana ........................................ $7.75	  $11.50
 (fried eggplant, romano and mozzarella cheese
  with tomato sauce)
Veggie Pizza .................................... $7.75	  $11.50
 (fresh white mushrooms, onions, green peppers,
  and roasted pepper with extra mozzarella)
Neapolitan ...................................... $7.75	  $11.50
 (mozzarella cheese, ricotta, provolone, romano
  cheese, but *no* tomatoes)
Stuffed Pizza ................................... $7.75	  $11.50
 (made with fresh spinach and broccoli with a 
  white sauce)
Picante ......................................... $7.75	  $11.50
 (made with crushed red peppers, Italian sausage,
  and fresh mushrooms)
Green Peace ..................................... $7.75	  $11.50
 (marinara chicken with broccoli, pesto sauce, and
  mozzarella cheese)
Tropical ........................................ $7.75	  $11.50
 (imported proscuitto, ham, and pineapple)
Hometown ........................................ $7.75	  $11.50
 (pepperoni, sausage, green peppers, mushrooms,
  onion and hamburger)

	   Mini pizza enough for one person available:	
	    $2.75 for a plain, each topping is $0.50

			Make Your Own Pizza

Plain Cheese .................................... $6.00	   $8.95
Each Topping .................................... $0.85	   $1.25

   Onions, Sliced Tomatoes, Fresh Mushrooms, Fresh Broccoli,
   Green Peppers, Pepperoni, Chopped Garlic, Fried Eggplant,
Cooked Spinach, Roasted Peppers, Italian Sausage, Black Olives,
 Chicken, Pineapple, Pine Nuts, Extra Mozzarella, Crushed Red
   Peppers, Pesto Sauce, Zucchini, Clams, Artichoke Hearts,
  Anchovies, Feta Cheese, Extra Chicken, Imported Proscuitto,
	    Hamburger, Ham, Genoa Salami, Green Peas

				Pasta

Proscuitto Boscaiola ..................................... $6.75
 (proscuitto sauteed in olive oil, with white wine, mushrooms,
  and peas in a cream sauce, served with tortellini)
Chicken Cacciatore ....................................... $6.95
 (tender chicken sauteed in olive oil, garlic, and white wine,
  with fresh white mushrooms, onions, sweet roasted peppers,
  and served with linguine)
Chicken Marsala .......................................... $6.50
 (chicken sauteed in olive oil, with Marsala wine, and
  mushrooms served with linguine)
Green Peace Alla Pollo ................................... $6.75
 (chicken and broccoli sauteed in olive oil, garlic with a
  touch of lemon.  Served with ziti)
Chicken Carclofi ......................................... $6.50
 (sauteed chicken in olive oil, garlic, white wine covered
  with black olives, artichokes in a cream sauce, with ziti)
Chicken Basilico ......................................... $6.50
 (chicken sauteed in olive oil, and garlic with fresh
  mushrooms and our freshly made pesto sauce)
Linguine with Clam Sauce ................................. $6.50
 (sauteed clams served over red or white sauce)
Combo Pasta .............................................. $6.50
 (combination of chicken and Italian sausage, sauteed in
  olive oil, garlic, capers, and rosemary with tomato sauce
  and a splash of cream, over linguine)
Vegetarian Pasta ......................................... $6.75
 (fresh white mushrooms, artichokes, broccoli, and carrots
  sauteed in garlic, olive oil, served with tortellini in
  cream or red sauce)
Chicken Alla Cinderella's ................................ $6.75
 (chicken sauteed in olive oil with fresh tomatoes, mushrooms,
  zucchini, onions, and a touch of crushed pepper and garlic,
  served with red sauce and ziti)
Chicken Scampi ........................................... $6.50
 (tender chicken sauteed in oilve oil, garlic, white wine,
  and parsley, tossed with linguine)
Pasta Primavera .......................................... $6.50
 (fresh white mushrooms, zucchini, artichoke hearts, and
  spinach sauteed in olive oil, basil, and served over cream
  sauce or red sauce with ziti)
Linguine Melazana ........................................ $6.50
 (eggplant sauteed in olive oil, garlic, white wine, Italian
  tomatoes, onions and roasted peppers served with linguine)
Chicken Florentine ....................................... $6.50
 (tender chicken sauteed in olive oil with spinach and
  mushrooms in a cream sauce served with linguine)
Tortellini Alfredo ....................................... $6.50
 (cheese tortellini in alfredo sauce with lots of romano
  cheese and fresh eggs)
Shrimp Scampi ............................................ $6.75
 (shrimp sauteed in olive oil, garlic, white wine, parsley,
  tossed with linguine)
Linguine Carbonara ....................................... $6.75
 (proscuitto sauteed in olive oil, with onions, mushrooms
  and a splash of white wine, over linguine with fresh eggs)
Ziti Milano .............................................. $6.95
 (ziti topped with proscuitto, mushrooms, onions and crushed
  red peppers, sauteed with vodka in a cream sauce)
Vegetarian Lasagna ....................................... $5.75
 (made from fresh eggplant, zucchini, spinach and mushrooms)
Meat Lasagna ............................................. $5.75
 (made from ground beef, cheese, and tomato sauce)
Chicken Allapignoli ...................................... $6.50
 (tender chicken sauteed in olive oil, garlic, and white wine
  with carrots, spinach, and pine nuts in a cream sauce
  served with tortellini)

			   Calzones
(all calzones served with homemade tomato basil sauce on the side)

Cheese Calzone ........................................... $4.25
 (fresh ricotta, mozzarella, and romano cheese)
Proscuitto Calzone ....................................... $4.95
 (sliced tomatoes, proscuitto, onions, mushrooms, and a 
  touch of garlic, without forgetting the mozzarella cheese)
Spinach Calzone .......................................... $4.75
 (fresh cooked spinach mixed with chopped onions, garlic,
  romano and mozzarella cheeses)
Chicken and Broccoli Calzone ............................. $5.25
 (chunks of chicken breast, marinated with ricotta and
  mozzarella cheeses)

			     Soup

		Everday a different soup ... $2.75


		      Chef's Specialties

MIT Special .............................................. $4.50
 (club turkey, spinach, mushrooms, Russian dressing, with
  melted swiss cheese)
Harvard Special .......................................... $4.50
 (roast beef, spinach, mushrooms, Russian dressing, with
  melted swiss cheese)
Chicken Teriyaki ......................................... $4.50
 (chunks of chicken in teriyaki sauce with grilled 
  mushrooms, onions, and swiss cheese)
Grill Chicken ............................................ $4.50
 (boneless chicken served with lettuce, tomatoes and
  melted swiss cheese)
Steak Teriyaki ........................................... $4.50
 (fresh steak in teriyaki sauce with grilled mushrooms,
  and siwss cheese)
Broiled Chicken .......................................... $4.50
 (chunks of marinated chicken, served with salad and
  pita bread)
Steak Tips ............................................... $4.50
 (chunks of steak tips, served with salad and pita bread)

			    Desserts

Cheesecake ............................................... $2.49
Chocolate Cake ........................................... $2.45
Cannoli .................................................. $2.00

		      Daily Lunch Specials
		(Mon thru Sat, from 11am to 3pm)

Monday:	   Meat Lasagna, or Pasta Primavera .............. $4.95
Tuesday:   Broccoli w/Chicken, or Vegetarian Lasagna ..... $4.95
Wednesday: Tortellini Alfredo, or Soup and Salad ......... $4.95
Thursday:  Tortellini w/Clams, or Vegetarian Pasta ....... $4.95
Friday:	   Baked Chicken w/Ziti, or Chicken Scampi ....... $4.95
Saturday:  Tortellini w/Pesto, or Linguini Carbonara ..... $4.95

			    Beverages

Soda ..................................................... $0.80
 (Coke, Diet Coke, Sprite, Orange, Canada Dry, Ginger Ale)
Juice .................................................... $1.00
 (Apple or Orange)
Milk ..................................................... $1.00
Coffee/Decaf/Tea ................................. $0.80 / $1.05
Sparkling Water .......................................... $1.75
 (S. Pellegrino)

			 To Our Customers

 * Our gourmet food is prepared to order for you from the
   finest ingredients.
 * We are committed to serving our customers in the fastest
   and friendliest way possible.
 * If you have any complaints, questions, or suggestions,
   please let us know.	Just call the manager on duty.	We
   will happy to hear from you.
 * Prices subject to change.  Add 5% MA meal tax.
 * Gift certificates are available.
10/9/94-tamm


File: food, Node: Dolphin Seafood, Next: Domino's, Prev: Cinderella's, Up: Top

Date: ????

Dolphin Seafood
1105 Mass. Ave., Cambridge, MA
354-9332 or 661-2937

Take Out Menu
----------------------------------------------------------------------

Seafood Chowder:			       Cup: 1.05  Bowl: 2.25
Seafood Chowder and Salad:					2.95

Specials (only 11am - 4pm)
--------
Monday: Fried Shrimp						3.95
Tuesday: Fried Sole						3.50
Wednesday: Fish and Chips					2.75
Thursday: Fried Squid						2.95

Appetizers
----------
Steamed Clams							4.25
Steamed Mussels							2.50
Steamed Mussels w/ wine and garlic				3.50
Six Oysters (half shell)					4.50
Fried Clams							4.50
Fried Squid							3.75
Fried Assorted Appetizer (squid, clams, and smelts)		5.25
Shrimp Cocktail							4.50

Live Boiled Lobsters
--------------------
1 lb. Lobster							Market Price
1 lb. Lobster w/ steamed clams or mussels			Market Price
1 1/4 - 1 1/2 lb. Lobster					Market Price
Baked Stuffed 1 1/4 - 1 1/2 lb. Lobster w/ King Crabmeat
					   and Mushrooms	Market Price
Twin Lobsters w/ Steamed Clams or Mussels			Market Price
Dolphin's Clambake: Soup, Steamed Clams and Mussels, 1 lb.
   Lobster, Corn on the cob with your choice of two (2)
   of the following: french fries, baked potato, cole slaw
   salad, or vegetable of the day.				Market Price

Fresh Fried Seafood
-------------------
Seafood Platter							7.95
Fried Clams							7.75
Fried Scallops							8.95
Fried Shrimp							8.50
Fried Haddock							7.50
Fired Sole							6.75
Fried Smelts							5.95
Fired Oysters							7.25
Fried Squid							6.25
Fried Scrod							6.75
 with your choice of two (2): French Fries, Baked Potato, Cole Slaw, Salad,
 or Vegetable of the day.


Steamed Seafood
---------------
Steamed Clams							7.50
Steamed Mussels							5.25
Steamed Clams and Mussels					6.75
Steamed Mussels wine and garlic					5.75

Mini Lunch (served from 11am - 4pm)
-----------------------------------
Broiled Scrod							3.85
Broiled Sole							4.15
Broiled Mackerel						3.35
Broiled Bluefish						3.95
Broiled Haddock							3.95
Broiled or Fried Smelts						3.75
Broiled Scallops						5.85
Fried Sole							3.95
Fried Haddock							3.95
Fried Squid							3.85
Fried Oysters							4.50
Fried Clams							4.95
Fried Shrimp							4.95
Fried Scallops							5.60
Steamed Mussels (wine and garlic)				3.85
 with your choice of two (2): French Fries, Baked Potato, Cole Slaw, Salad,
 or Vegetable of the day.

Rolls / Sandwiches
------------------
Clam Roll							4.25
Fried Haddock Sandwich						3.35
 with your choice of one (1): French Fries, Baked Potato, Cole Slaw, Salad,
 or Vegetable of the day.

Fresh Broiled Seafood
---------------------
Broiled Seafood Platter						8.75
Scrod								6.75
Sole								6.75
Haddock								7.50
Halibut								8.75
Sea Scallops							8.95
Mackerel							5.95
Idaho Rainbow Trout						6.95
Bluefish							6.95
Swordfish							9.50
Smelts								5.95
Shrimp and Garlic						8.95
Salmon								8.75
Cajun Style						    add 1.00
 with your choice of two (2): French Fries, Baked Potato, Cole Slaw, Salad,
 or Vegetable of the day.



Prices subject to change.


File: food, Node: Domino's, Next: Fresco's, Prev: Dolphin Seafood, Up: Top

Date: ????

PLEASE TYPE ME


File: food, Node: Fresco's, Next: Golden Palace, Prev: Domino's, Up: Top

Date: ????

Fresco's Cafe & Grille

134 Massachusetts Avenue (across from MIT CP HQ and Baybanks machine)

491-8866

Mon-Thu 7am-9pm
Fri 7am-10pm
Sat 10am-10pm
Sun closed

Breakfast

One Egg, Home Fries, Toast		       1.25
Two Eggs, Home Fries, Toast		       1.75
French Toast				       2.25
Pancakes				       2.25

Sunrise Sandwich			       1.95
One Egg on toasted English Muffin with Bacon, Ham, or Sausage and Cheese

Hamk, Bacon, or Sausage				.95

Omelettes

Plain					       1.75
Cheese					       2.15
Ham					       2.75
Bacon					       2.75
Sausage					       2.75
Greek					       2.95
Mushroom				       2.75
Onion					       2.25
Pepper					       2.45
Western					       2.95
Eastern					       2.75

Something More

Toast n' Butter					.60
Roll n' Butter					.65
English n' Butter				.65
Bagel n' Butter					.65
Bagel n' Cream Cheese			       1.15
Muffins - Freshly Baked				.75

Pastries

Danish Pastry					.95
Cheese Cake				       1.75
Carrot Cake				       1.75
German Chocolate			       1.75
Brownies				       1.25

Sandwiches (regular, sub)

Roast Beef				 3.85, 4.35
Corned Beef				 3.85, 4.35
Hot Pastrami				 3.65, 4.15
Ham and Cheese				 3.10, 3.60
Turkey Breast				 3.65, 4.15
All Beef Salami				 3.10, 3.60
Tuna Salad				 3.45, 3.95
Chicken Salad				 3.25, 3.75
B.L.T.					 2.25, 2.75
Grilled Cheese				 1.95, 2.45
Grilled Ham and Cheese			 2.45, 2.95
Grilled Vegetarian Pocket		 2.95, 3.45

All sandwiches available in Syrian Bread

Grilled Steak Sandwiches (regular, sub)

Plain Steak				 3.05, 3.55
Cheese Steak				 3.25, 3.75
Pepper Steak				 3.45, 3.95
Mushroom Steak				 3.65, 4.15
Onion Steak				 3.45, 3.95
Combo Steak				 3.95, 4.45

Make it a Plate
Any of our sandwiches with French Fries and Cole Slaw
Please add				       1.45

Hot Dogs

Frankfurt 1/4 Pound on a grilled roll	       1.95

Knockwurst Special			       2.95
with Swiss Cheese and Sauerkraut all grilled together

On The Side

Potato Salad					.65
Cole Slaw					.65
French Fries		     small 1.25, large 1.75
Onion Rings		     small 1.25, large 1.75

Char-Broiled Specialties

1/4 Pound Burger			       2.05
1/4 Pound Cheeseburger			       2.25
Bacon Burger				       2.75
Mushroom Burger				       2.55
Pepper Burger				       2.45
Greek Burger				       2.75

All served with Lettuce, Tomato, Mayonnaise

And More

Shishkebab				       3.95
Chicken Kebob				       3.75
  served on pita with special dressing, tomatoes and onions
Chicken Filet marinated with BBQ sauce	       3.25
Chicken Filet Supreme with Bacon	       3.85

The Tasty Gyro				       3.95
served on pita with special dressing, tomatoes and onions

Other Specialties

Reuben					       3.95
Big Bird				       3.95
Fitzwillie				       3.95
Tuna n' Swiss Melt			       3.75

Salads

Fresh Garden Salad			       2.55
Fresh Garden Saladd topped with Tuna Salad     3.65
Chicken Salad				       3.65
Chef's Salad (Ham, Turkey, Swiss, Egg)	       3.85
Greek Salad				       3.75

Your Choice of Dressing:
Greek, Italian, Russian, Oil and Vinegar

Dinners

Chicken Fingers				       5.75
Chicken Wings				       4.75
Sirloin Tips				       6.25
Shishkebob				       6.25
Chicken Kebob				       6.25
1/2 BBQ Chicken				       5.25
Gyros					       6.25

your choice of [French Fries or Rice] and Salad

Spaghetti Dinners

Spaghetti with Veal Cutlet		       4.75
Spaghetti with Chicken Cutlet		       4.75
Spaghetti with Meat Balls		       4.50

Seafood Dinners

Fish & Chips				       4.95
Fried Haddock				       6.95
Scallops				       7.25
Clams					       7.25
Shrimp					       7.75

Served with French Fries and Cole Slaw and tartar sauce

Prices subject to change

Deli Platters

Fresco's uses only the finest Quality Meats and Cheeses.  Sliced Fresh
to order.

5 to 10 People			    4.25 per person
11 or more			    4.00 per person

Corned Beef, Roast Beef, Turkey Breast, Imported Ham

Swiss & American Cheese

Cole Slaw, Potato Salad, Pickles

Fresh Rolls and Rye Bread

Mustard, Relish, Mayonnaise

Napkins, Plates, Cutlery


Soup Pot

Our own, made fresh on the premises daily

Soups				cup 1.50, bowl 2.25

Served with crackers


Pizza

Meat Topping				Small Large
Plain					 3.75  6.25
Extra Cheese				 4.50  7.50
Pepperoni				 4.50  7.50
Sausage					 4.50  7.50
Bacon					 4.50  7.50
Ground Beef				 4.50  7.50
Ham					 4.50  7.50
Salami					 4.50  7.50
Anchovie				 4.50  7.50
2 Way Combo				 5.25  8.25
3 Way Combo				 5.75  8.75

Veggie Topping
Onion					 4.25  7.25
Pepper					 4.25  7.25
Mushroom				 4.50  7.50
Eggplant				 4.50  7.50
Tomato					 4.50  7.50
Olive					 4.50  7.50
Broccoli				 4.75  7.75
Spinach					 4.95  7.95
Artichoke Hearts			 4.95  7.95
2 Way Combo				 5.25  8.25
3 Way Combo				 5.75  8.75

Fresco's Creations [Pizzas]

Grecian Delight				  5.95 9.95
Feta, tomatoes, olives, anchovies, oregano, olive
oil, and romano cheese.

Casino Style				  5.95 9.95
Chicken strips marinated with spices, fresh
tomatoes, onions, mozzarella cheese.

Gourmet Style Veggie			  5.95 9.95
Broccoli, mushrooms, roasted peppers, onions, with
sprinkle of romano and mozzarella cheese.

Yuppie Delight				  5.95 9.95
Spinach, feta, fresh tomatoes.

All American Special			  5.95 9.95
Bacon, ground beef, onions, mushrooms, and cheddar
cheese.

Napolitana Style			  5.95 9.95
Eggplant, sausage, riccotta cheese, romano,
mozzarella cheese, and sauce.

Hercules Deluxe				 6.95 10.95
Pepperoni, sausage, ham, salami, ground beef, and
extra cheddar cheese.


File: food, Node: Golden Palace, Next: Hi-Fi Pizza & Subs, Prev: Fresco's, Up: Top

Date: ????

			PLEASE TYPE ME


File: food, Node: Hi-Fi Pizza & Subs, Next: HSIN HSIN Chinese Noodle Rest., Prev: Golden Palace, Up: Top

Date: ????

			   ==========================
			      Hi-Fi Pizza and Subs
			    496 Mass Ave., Cambridge
			   ==========================

		  ``You've Tried The Rest, Now Try The Best''

	       Located on the corner of Mass.Ave. & Brookline St.
			 in the heart of Central Square

			   >>>	  Delivery Menu	  <<<
			   >>> ($6.00 min. order) <<<

	       Limited delivery area  Prices include 5% meal tax

				    492-4600
				    492-1606
				    492-1419

				      FAX
				      ---
				    864-8073

		       | Now You Can FAX Your Order In, |
		       |	Day or Evening,		|
		       |    For Delivery or Pick-up	|

			  **	 Delivery Hours	    **
			  **	 --------------	    **
			  **  Mon--Thur 11am--12am  **
			  **   Fri--Sat 11am--2am   **
			  **   Sun	12pm--12am  **

		   ...Serving Cambridge for over 40 years...

-------------------------------------------------------------------------------
PIZZA				Small (12'')	Large (16'')
=====				-----		-----
Cheese.......................... 6.00..........	 9.25
Pepperoni			 7.00		10.25	     We Use Only
Fresh Mushroom.................. 7.00.......... 10.25	The Freshest Vegetables
Sausage				 7.00		10.25	  & The Finest Meats
Hamburg......................... 7.00.......... 10.25
Anchovy				 7.00		10.25
Black Olive..................... 7.00.......... 10.25
Fresh Green Pepper		 6.75		10.00
Fresh Onion..................... 6.75.......... 10.00
Fresh Broccoli			 6.75		10.00
Salami.......................... 7.00.......... 10.25
Fresh Tomato			 6.75		10.00
Ham............................. 7.00.......... 10.25
Bacon				 7.00		10.25
Extra Cheese....................  .75..........	 1.50
Two Items			 8.00		11.50
Three Items..................... 8.50.......... 12.00
Four Items			 9.00		12.50
The Works (any 10 toppings).....10.00.......... 15.00

	  ** Buy any 5 large pizzas & get a small cheese pizza free **

-------------------------------------------------------------------------------
CALZONE (one size only, all come w/ mozzarella cheese)
=======
Meat   --- Turkey, Salami, Ham, Pepperoni ............................... $7.00
Veggie --- Mushroom, Pepper, Onion, Olive, Fresh Tomato, Fresh Broccoli	  $6.50
Cheese --- Mozzarella, American, Provolone .............................. $6.00

			   Each Extra Item .50 cents
-------------------------------------------------------------------------------
PASTA
=====
Your choice of stuffed shells or ravioli topped with tomato
sauce and mozarella cheese served with bread and butter			  $5.75

Rigatoni with meatballs, veal, sausage or chicken topped
with tomato sauce & mozzarella cheese served with bread & butter	  $5.75

-------------------------------------------------------------------------------
STEAK SUBS (one size only, served on a sub roll or syrian bread)
==========
		Plain......................................$5.00
		Cheese					   $5.50
		Onion......................................$5.25
		Pepper					   $5.25
		Mushroom...................................$5.75
		Egg					   $6.00

		Combo --- Steak, Sausage, Mushroom, Onion,
			  Pepper, Cheese ................. $6.50

-------------------------------------------------------------------------------
HOT SUBS (one size only, can also be served on syrian)
========
	    * Meatball Parm..$5.00	  * Veal Parm..........$4.75
	      Pepper & Egg   $4.75	    Fried Sausage      $5.00
	      Hot Pastrami...$5.00	    Hamburger Sub......$4.75
	    * Eggplant Parm  $5.00	    Cheesburger Sub    $5.00
	      Chicken  Parm..$5.25	  * Bacon Hamburger....$5.25
					  * Bacon Cheesebuger  $5.50

			   * Served on Sub Roll only

** Buy any 3 large subs (sub roll or syrian) & get a large order of fries free

-------------------------------------------------------------------------------
COLD SUBS	      Sub Roll	       Knotted Roll
=========		 or		   or
		       Syrian	     Hamburger Roll
		      --------	    --------------
Turkey	   & Cheese.....5.25............3.75
Roast Beef & Cheese	5.50		3.75
Salami	   & Cheese.....5.00............3.75
Ham	   & Cheese	5.00		3.75
American................5.00............3.75
Italian			5.00		3.75
Tuna	Salad...........5.00............3.75
Chicken Salad		5.00		3.75
Meatless................5.00............3.75
Extra Cheese	 .50
Extra Meat.....$1.30
			     Hamburger on a bun........$3.25
			  Cheeseburger on a bun	       $3.50
		    Bacon    Hamburger on a bun........$3.75
		    Bacon Cheeseburger on a bun	       $4.00

-------------------------------------------------------------------------------
SALADS
======			 Garden...................$4.50
			 Greek			  $5.00
			 Antipasto................$5.50
			 Chicken or Tuna Salad....$1.25 per scoop on salad

	   Dressings --- Oil & Vinegar, Italian, Light Italian, Greek

-------------------------------------------------------------------------------
SIDE ORDERS
===========	     French Fries.....sm.$2.00....lg.$2.50
		     Onion Rings.........$3.00 (one size only)

-------------------------------------------------------------------------------
DRINKS
======		  Coke & Diet Coke (cans).................   .75
		    Iced Tea.............................. $1.25
		      Spring Water........................ $1.00
			Apple Juice....................... $1.25
			  Orange Juice.................... $1.25

	       Limited delivery area  Prices include 5% meal tax
-------------------------------------------------------------------------------



File: food, Node: HSIN HSIN Chinese Noodle Rest., Next: Indian Globe, Prev: Hi-Fi Pizza & Subs, Up: Top

Date: 7/1/92

HSIN HSIN: Chinese Noodle Restaurant
------------------------------------

Take out service, currently no delivery.

536-9852
25 Mass Ave, Boston

Open 7 days, 11:30am-11:00pm

Soup-
 Hot and Sour Soup							1.75
 Wonton Soup								1.75
 Egg Drop Soup								1.50
 Vegetable with Bean Curd Soup (for 2)					3.75
 Szechuan Pickles with Pork Soup (for 2)				4.25

Appetizers-
 Spring Rolls (2)							2.50
 Peking Raviolis (6)							3.75
  steamed or pan fried
 Shaw Mai (4)								3.25
  Steamed Dumpling
 Small Steamed Pork Buns (6)						3.95
 Scallion Pan Cake							2.75

Soup Noodles (Wide Noodles)-
 Beef Noodle Soup							4.75
 Szechuan Pickles with Pork Noodles Soup				4.75
 Pickled Cabbage with Pork Noodle Soup					4.75
 Vegetable with Black Mushrooms Noodles Soup				4.75
 Hot and Sour Noodles Soup						4.75

Fried Noodles (Wide Noodles)-
 Vegetarian Fried Noodles						5.25
 Beef Fried Noodles							5.25
 Chicken Fried Noodles							5.25
 Szechuan Pickles with Pork Fried Noodles				5.25
 Pickled Cabbage with Pork Fried Noodles				5.25

Chow Foon (Wide Rice Noodles)-
 Beef with Bean Sprouts and Onion Chow Foon				5.50
 Beef with Pepper and Onions Chow Foon					5.50
 Pork (or Shrimp) Chang Foon (3)					2.75
 Singapore Style (Curry) Rice Sticks					5.50

Lo Mein (Soft Noodles)-
 Vegetarian Lo Mein							5.25
 Pork Lo Mein								5.50
 Chicken Lo Mein							5.50
 Beef Lo Mein								5.50
 Shrimp Lo Mein								5.95
 House Special Pan Fried Noodles					6.50
  Crispy Noodles dish with sliced chicken, shrimps, beef, and
  vegetable toppings
 Cold Sesame Noodle							4.75
  Soft noodles with bean sprouts, topped with sesame cold sauce.

Fried Rice-
 Vegetarian Fried Rice							4.25
 Pork Fried Rice							4.50
 Chicken Fried Rice							4.50
 Beef Fried Rice							4.50
 Shrimp Fried Rice							4.95
 House Special Fried Rice						5.50
  Fried white rice with chicken, shrimp, and pork.

Combination Plates-
* Includes a choice of Hot and Sour or Egg Drop soup.

 Scallion Pan Cake with Spring Rolls and Peking Raviolis		4.25
 Scallion Pan Cake with Spring Rolls and Shaw Mai			4.50
 Lo Mein with Spring Rolls and Peking Raviolis				4.75
 Lo Mein with Spring Rolls and Shaw Mai					4.95
 Chow Foon with Spring Rolls and Peking Raviolis			4.75
 Chow Foon with Spring Rolls and Shaw Mai				4.95
 Fried Rice with Spring Rolls and Peking Raviolis			4.25
 Fried Rice with Spring Rolls and Shaw Mai				4.50
 Peking Meat Sauce Noodles with Fried Wonton				3.95
 Cold Sesame Noodle with Fried Wonton					3.95



File: food, Node: Indian Globe, Next: Jose's Mexican Restaurant and Takeout, Prev: HSIN HSIN Chinese Noodle Rest., Up: Top

Date: ????

Indian Globe 474 Mass Ave 868-1866

Lunch Specialities 12-3pm
-------------------------
all served with Saffron Rice, Raita, Onion Chutney and Pappadum
Chicken Curry							4.25
Lamb Curry							4.95
Shrimp Curry							5.50
Keema Mattar: lamb in curry with ginger and green peas		3.95
Chana Poori: chick peas w/ginger & spices and poori bread	3.95
Navratan Curry: veggie curry					3.95
Saag Paneer: cottage cheese w/spinach & spices			3.95
Mattar Paneer: cottage cheese w/peas & spices			3.95

Dinner
------

Appetizers:

Vegatable Pakora: fried veggie fritter				2.05
Vegatable Samosa: potato/pea pattie w/curry			2.25
Chicken Pakora: fried chicken					2.95
Vegetable Patties: breaded fried veggies			1.95
Vegetarian Platter: assorted					4.50
House Special Platter: combo					5.50

Soups:
	
Mulligatawny: lentil/spices					1.95
Coconut Soup							1.95

Breads:

Chapati: whole wheat flour					1.25
Paratha: layered whole wheat cooked in butter			1.75
Poori: puffy deep-fried						1.95
Aloo Paratha: paratha with mashed potatoes			1.95
Nan: plain baked						1.95
Onion Kulcha: spicy bread w/onions				2.25
Keema Nan: nan wiht lamb					3.25

All entries served with rice, pappadum, dal and onion chutney

Tandoori Specialities:

Chicken Tandoori: marinated/grilled				7.25
Chicken Tikka: spiced/grilled					7.25
Boti Kebab: marinated/grilled lamb				6.95
Tandoori Mixed Grill						8.25

Chicken Specialities:

Chicken Curry							6.95
Chicken Korma: cream/curry/cashews				7.25
Chicken Tikka Masala: grilled and in tomato/cream sauce		8.25
Chicken Saag: spinach						7.25
Chicken Dal Plyaza: onions/peppers/spices			7.25

Lamb Delicacies:
	
Keema Matter: ground lamb w/peas & tomatoes			7.25
Lamb Shahi Korma: cream sauce w/herbs & nuts			7.50
Lamb Saag: see Chicken Saag					7.50
Boti Kebab Masala: tandoori kebab w/curry sauce			8.25
Lamb Dal Plyaza: see Chicken D. P.				7.50
Lamb Vindaloo: HOT						7.50

Seafood Specialities:

Shrimp Bhuna: herbs/spices/ginger/garlic			8.95
Shrimp Tandoori Masala: see Boti Kebab Masala			9.25

Vegetarian Specialities:

Saag Paneer: cottage cheese/spinach				6.50
Mattar Paneer: cottage cheese/peas/spices			6.25
Dal Makhani: lentils/spices/butter				6.00
Nav Ratan Shahi Korma: mixed veggies, sauteed			6.50
Chana Masala: chick peas/ginger/garlic				6.50
Malai Kofta: veggie meatballs in thick sauce			7.00

House Recommendations:

Thal-E-House Vegetarian: a little of several veggie dishes	8.50
Thal-E-House Non-Vegetarian: a little several meat dishes	9.25

Chef's Special:

Chicken Makhani: tandoori chicken w/tomato sauce		8.50
Paneer Shahi Korma: cheese cooked w/nuts & cream		8.50

Rice Specialities: (Basmati)

Biryani Chicken: curried chicken in saffron rice		7.25
Biryani Lamb: ditto for lamb					7.50
Biryani Vegetable: ditto for mixed vegs				6.50
Palace Special Biryani: curried chicken/lamb/shrimp/vegs	8.95
Plain Saffron Rice:						1.25

Zaika: (Accompaniments)

Pappadum:							1.00
Green Salad:							1.50
Raita: yogurt/cukes						1.25
Pickles:							.75
Chutney: mango, mint, tamarind, onion				.75

Desserts:

Ras Malai: cheese balls in sweetened milk w/pistachios		2.00
Gulab Jamun: dumplings in honey					1.75
Kheer: milk/rice sweet w/cardamom & rosewater			1.75
Kulfee: ice cream						2.25
Mango Melba: mango ice cream sundae				2.95

Beverages:

Mango Milk Shake:						2.00
Lassi: sweetened yogurt						1.60
Mango Juice:							1.60
Soft Drinks:							.75
Tea of Coffee:							.60


File: food, Node: Jose's Mexican Restaurant and Takeout, Next: Izzy's, Prev: Indian Globe, Up: Top

Date: 6/1992
From: finger jose@lnf.mit.edu

Name:  Jose's Mexican Restaurant and Takeout
Phone: 576-2620
Hours: Mon - Sat,  11 a.m. - 10 p.m.
Address: 131 Sherman St, Cambridge
Location: North of Porter Square

Menu: 
  Burrito: $4.25 - $4.50
  Taco: $1.85 - $2.00
  Enchilada: $2.50 - $2.65
  Tostada: $2.70 - $2.85
  Quesadilla: $2.50 - $2.65
  Flautas: $2.50 - $2.65
  Chili: $1.25 - $2.25
  Nachos: $3.15 - $6.75

Lunch Menu: 11 a.m. - 3 p.m.   (served w/ rice, beans, & salad)
  Taco: $ 3.10
  Enchilada: $3.55
  Flautas: $3.55
  Tostada: $3.55
  Burrito: $5.25
  Quesadilla: $3.55

Some information is out of date.  Update pending. (10-10-90)


File: food, Node: Izzy's, Next: Legal Seafood, Prev: Jose's Mexican Restaurant and Takeout, Up: Top

Date: ????

PLEASE TYPE ME


File: food, Node: Legal Seafood, Next: Mandarin, Prev: Izzy's, Up: Top

Date: ????

		Legal Sea foods Take out menu

		   Kendall Square 864-3400

	*** Some of the prices are not up to date  ***

Sandwiches:
-----------

Smoked bluefish salad			7.45
Fresh salmon salad			7.95
Fresh lobster salad *			9.95
Legal tunal salad			5.95
Fresh shrimp salad			9.45

[Served with Chef's choice of Pot. Salad, fruit or fettuccini Salad] 
* Frensh fries only


Steamed:
--------

Scrod w/veg				7.95
Mussels in wine and garlic		7.50
Littlenecks				9.50
Clams				       10.50
Shrimp w/veg			       12.95

Legal Skins
	Shrimp/Cheese			5.95
Mussels Au Gratin			9.50
Chicken wings Teriyaki			4.95
Shandong shrimp dumplings (5)		5.95

Fresh Salads:
-------------
Tossed					2.50
Greek					2.95
Shrimp					8.95
Lobster					9.95
Shrimp C'Tail				4.95
Crabmeat				8.95
Poached salmon				9.95
Potato salad				2.95
Fruit salad				3.25
Seafood pasta				7.95
Calamari				5.95
Smoked bluefish				5.95
Gourmet totmato salad			3.95

Chowders:
---------
				Small	Large
Fresh fish			3.95	7.95
Fresh clam			3.25	7.95
Fresh gazpacho			3.25	7.95
Fresh clam chili		2.95	6.25
Fresh lite clam			3.25	7.95


Broiled fish:
-------------

Coho salmon				7.95
bluefish				7.95
Rainbow trout				7.95
Catfish (caribe style)			8.95
Baked roll scrod			8.50

[All with cole slaw, choice of baked pot., F. F., rice or fried
onions]


Famous fried plates served with F.F. & Cole Slaw:
-------------------------------------------------

Scrod & chips				5.95
Smelt plate				5.95
Squid plate				5.95
Scallop plate			       11.50
clam plate			       12.95
Flounder plate				7.95
Catfish plate				7.95
Oyster plate				7.95
Spicy fish				7.25
Scallop roll				8.95
Clam roll				8.50
chicken plate				7.25
shrimp plate				8.95
oyster roll				7.95
Fisherman's platter		       14.95	
(Shrimp, Scallops. Clams, Fish)

Fried			Small	Meduim	Large
Clams			6.95	10.95	20.95
Shrimp			5.95	10.95	19.50
Scallops		5.95	9.95	18.50
Fr. Fries		0.85	1.95	2.95
Onions			1.25	1.85	2.80
Oysters			6.95	8.95	N/A

Scrod (1 piece)		     4.95


Shandong cuisine:
-----------------
Entrees all accompanied by basmati rice

Scallion-Oil Salmon Fillets		17.95
Poached fillets of Norwegian salmon toppoed with shredded scallions,
ginger root, and fresh cilantro, all doused in sizzling hot oil.


Grilled Fish in Shandong Sauce	  Halibut: 17.95   Swordfish: 19.95
Your choice of grilles halibut or swordfish steak served with a spicy
hot and sour sauce seasoned with garlic and fresh cilantro.

Beijing Spicy Scallops			16.95
Tender stir fried scallops with crispy peanuts and green peppers in a
zesty hot sauce.

Silver Shrimp				14.95
Gulf shrimp marinated in Chinese seasoning and served in a light
Oriental sauce with garlic, young snow peas and carrot slices.

Chinese Popcorn Fish			14.95
Fresh haddock uniquely cut, crispy fried in a wok for an attractive
brust of tasty fish pieces.

Soft Fried Scallops			14.95
Tender fried scallops in the classic Shandong manner, sealed in a
light, delicate batter.


Desserts:
---------

Cheesecake with Melba Sauce		2.95
Rum cake - Vanilla  or chocolate	2.95
Heathbar pie				2.95
Fresh summer fruit			3.25
Strawberries with cream			3.25
Sorbet with fruit			3.25
Homenade Ice cream			2.50
Famous bon bons (5) or .75 each		3.50
Grapenut custard pudding		2.95
Famous Amos Ice Cream			2.95
Hot fudge sundae			2.95
Pear Sorbet -- Our own			2.95
Pie of the day -- Ask for flavor	2.95	
  

File: food, Node: Mandarin, Next: Mary Chung, Prev: Legal Seafood, Up: Top

Mandarin Restaurant - 20 July 1993 - Brian D. Carlstrom (bdc@ai.mit.edu)


			       Mandarin
			      Restaurant

			Mandarin, Szechuan and
			    Hunan Cuisine

			      Cocktails
			  Luncheon Specials
			   Take Out Service

			  Delivery Available
		     45 Minute Delivery on Orders
		       Totaling $30.00 or More
		    Central Sq. and Kendall Sq. Area

			    334 Mass. Ave.
			   Cambridge, Mass.
			  Telephone 497-1544

	      Try our new location at 493 Amherst street
		  Nashua, N.H. - Tel. (603) 880-1500


Famous Szechuan
   and Hunan Dishes

Szechuan Style				       
--------------
Also famously known as Kung Pao Style.
This style calls for a variety of ingredients
such as Szechuan peppers, red peppers, garlic	
scallions, soy sauce, sugar & vinegar which
produce a multiplicity of tastes.

Kan Shao Style
--------------
A typical Szechuan cooking method which
means dry cooked. Seasonings & ingredients
are added during stir-frying over high heat.
The high heat of the wok sears the food and
evaporates the liquids. This extreme[sic] fast
cooking leaves very little condensed gravy.

Yu Hsiang Style
---------------
An aromatic spicy Szechuan disk famous for
its use of garlic & vinegar. The dish was
originally designed for fish, yet the recipe
serves the same purpose for other meats
and vegetables.

Upon Request.......	  Our classic Banquet which prepared in
we will omit the M.S.G.	  authentic Chinese tradition will
(momosodium glutamate)	  suit every occasion and taste.
from your order		  Minimum of 8 Guests


		Try Our New Special Dishes
		--------------------------

		Gourmet Entree(for Two Persons)	$17.50
		--------------
A. *Five Spicy Shrimp*		D.  Shrimp with Vegetable
   *Hunan Crispy Beef*		    Beef with Oyster Sauce
    Chicken with Vegetable	   *Szechuan Orange Chicken*

B. *Szechuan Shrimp*		E.  Five Spicy Shrimp*
    Oriental Beef		   *Szechuan Spicy Beef*
    Pineapple Chicken		    Lemon Chicken

C. *Five Spicy Shrimp*		F. *Shrimp with Sesame Sauce*
   *Szechuan Orange Beef*	    Beef with Pea Pods
    General Gau's Chicken	    General Gau's Chicken

			Lamb Specials
			-------------
L1.  Sliced Lamb with Scallions				 7.75
L2. *Sliced Lamb with Szechuan*				 7.75
L3. *Mandarin Special Lamb*				 7.75
L4. *Sliced Lamb with Yu Hsiang Style*			 7.75
L5. *Sliced Lamb with Hot Sesame Sauce*			 7.75
L6.  Mongolian Lamb (Served with pancake & rice broth)	 8.50

			Duck Special
			------------
		"Boneless duck with grind meat"
D1. *Mandarin Special Duck*				 9.25
D2. *Szechuan Spicy Duck*				 9.25
D3. *Duck in Hot Sesame Sauce*				 9.25
D4. *Szechuan Orange Duck*				 9.25
D5.  Pineapple Duck in Honey Sauce			 9.25
D6.  Lichee Duck in Honey Sauce				 9.25
D7.  Lemon Duck						 9.25

			Lobster Meat Special
			---------------------
X1. *Yu Hsiang Lobster with Beef and Vegetable*		 9.50
X2. *Yu Hsiang Lobster with Bean Curd and Vegetable*	 9.50
X3. *Szechuan Lobster with Beef and Vegetable*		 9.50
X4. *Szechuan Lobster with Chicken and Vegetable*	 9.50
X5. *Lobster Meat and Beef with Hot Sesame Sauce*	 9.50
X6.  Lobster Meat and Been Curd with Oyster Sauce	 9.50
X7. *Szechuan Lobster Meat and Shrimp with Peanuts*	10.75
X8. *Lobster Meat and Shrimp with Hot Sesame Sauce*	10.75
X9. *Yu Hsiang Lobster Meat*				10.75
X10.*Szechuan Spicy Lobster Meat*			10.75
X11.*Lobster Meat with Hot Sesame Sauce*		10.75
X12. Lobster Meat and Vegetable with Oyster Sauce	10.75


			Appetizers
			----------

1    Shanghai Egg Roll(2)(Pork)				 2.95
2    Spring Roll (Shrimp)				 2.95
3    Barbecued Spareribs				 5.95
4    Honey Boneless Spareribs				 5.75
5    Peking Ravioli(6) Steamed or Pan Fried		 3.50
6    Fried Wonton(8)					 2.95
7    Peking Fried Chicken Wings				 4.25
8    Golden Sesame Chicken Fingers			 4.50
9    Teriaki Beef					 5.75
10   Fried Jumbo Shrimp					 5.95
11   Vegetable Tempura					 4.25
     Vegetables fried with light batter for dieters and vegetarians
12   Pu Pu Platter for Two				11.50
	1. Shanghai Egg Rolls	4. Fried Shrimps
	2. Spare Ribs		5. Fried Wonton
	3. Chicken Fingers	6. Teriaki Beef
				$5.50 Each Additional Person

			Soups
			-----

20  *Hot and Sour Wonton Soup*		(Single 2.25)	 5.50
21   Egg Drop Soup			(Single 1.50)	 3.75
22   Wonton Soup			(Single 1.50)	 4.25
23   Peking Hot and Sour Soup*		(Single 1.50)	 4.25
24   Sizzling Slice Chicken Soup			 4.75
25   Vegetable Soup w Bean Curd				 4.75
26  *Szechuan Pickled Soup w Pork*			 4.75
27   Sizzling Shrimp Soup				 5.95
28   Eight Ingredient w Winter Melon Soup		 5.95
29   House Special Soup					 6.95


			Chef's Specialties
			-------------------
C1   Peking Duck			(Half 12.50)	23.00
	A young seasoned ducking slowly grilled in front of
	an open fire until the skin is crispy and golden. The
	delicate skin is first sliced, then the meat is
	carved separately. Served with homemade crepes and
	scallion brushes and hoison sauce.
C2  *Hunan Crispy Whole Fish*				10.50
	Fresh cod fish deep fried until crispy, then coated
	with Hunan hot sauce.
C3   Underwater Conference				10.50
	Sizzling neptune platter with variety of seafoods
	designed for seafood enthusiasts.
C4  *Shrimp with Hot Sesame Sauce*			 9.25
	Shrimp with baby corn, pea pods, & straw mushrooms.
C5  *Dragon and Phoenix*				 9.25
	Lobster meat & chicken with Chinese vegetable.
C6   Four Delights of Sea & Land in a Nest		 9.95
	Chicken, shrimps, scallops, & roast pork with
	vegetable.
C7   Jewel Purse Chicken				 7.50
	Breast of chicken, filled with Virginia ham and
	Chinese vegetable leaves. Rolled in sesame seeds and
	golden fried.
C8   Lemon Chicken					 7.50
	Breast of chicken marinated in gin, coated with
	water-chestnut flour and egg, depp[sic] fried
	until crispy, served with lemon sauce.
C9  *Szechuan Orange Chicken*				 7.50
	Small chunks of chicken coated with special spicy
	sauce flavored with orange peels.
C10 *Sliced Chicken in Hot Sesame Sauce*		 7.50
	Slice chicken with baby corn, pea pods & straw
	mushrooms.
C11 *Mandarin Special Chicken*				 7.50
	Shredded chicken cooked in a Peking hot sauce and
	served with broccoli.
C12 *Minced Chicken with Pine Nuts*			 7.50
	Marinated chicken breast sauteed with vegetables
	topped with pine nuts and cellophane noodles and
	served with lettuce.
C13  Pineapple Chicken					 7.50
	Breast of chicken marinated in gin, coated with
	water-chestnut flour and egg, deep fried until
	crispy, served with pineapple sauce.
C14  General Gau's Chicken				 7.50
	Cube of chicken coated with water-chestnut, flour
	and egg, deep fried until crispy, cooked with hot
	ginger sauce.
C15 *Hunan Crispy Beef*					 8.25
	Tender slice beef cooked in chef's special hot
	sauce. Served with broccoli.
C16  Oriental Beef					 8.25
	Tender beef cooked in chef's special sauce with
	mushrooms. Served with lettuce.
C17 *Szechuan Orange Beef*				 8.25
	Tender sliced beef cooked in chef's special hot
	sauce, flavored with orange peels.
C18 *Five Spicy Shrimp*					 8.95
	Deep friend with chef's special sauce.
C19 *Szechuan Spicy Chicken and Large Shrimp*		 8.25


			Moo Shi
			-------

	Moo Shi literally mean fragrant yellow blossoms of
	sweet olive. This dish consists of a savory
	combination of exotic vegetable like "wood ear"
	mushroom, tigerlily stems, meats & eggs, all
	scrambled together and served with Mandarin
	pancakes. Like it spicy? Order! the Peking sauce
	version!. All Moo Shi Dishes come with 4
	pancakes.......35c per additional pancake.

M1   Vegetarian Moo Shi					 5.50
M2   Moo Shi Pork					 5.95
M3   Moo Shi Chicken					 5.95
M4   Moo Shi Beef					 5.95
M4   Moo Shi Shrimp					 6.25

			Sweet and Sour
			--------------

S1   Sweet and Sour Pork				 6.25
S2   Sweet and Sour Chicken				 6.25
S3   Sweet and Sour Fish				 6.25
S4   Sweet and Sour Shrimp				 8.25

			Poultry
			-------

31  *Curry Chicken*					 6.25
	Small chunks of chicken coated with curry sauce.
32   Szechuan Spicy Chicken w Peanuts*			 6.25
	See page 1 Szechuan style.
33  *Yu Hsiang Shredded Chicken*			 6.25
	See page 1 Yu Hsiang style.
34   Chicken with Vegetable in a Nest			 6.75
35  *Strange Flavored Chicken*				 6.75
	Slice chicken with vegetable spiced with
	peppercorns, chili pepper & flavored with coriander.
36   Chicken with Almonds				 6.25
37   Delights of Three					 7.50
	Chicken, shrimps, beef with baby corn, pea pods, &
	Chinese vegetable.
38   Chicken with Cashew Nuts				 6.25
39   Chicken with Mushrooms & Vegetables		 6.75
40   Sliced Chicken with Broccoli			 6.75
40A  Fire Roast Duck					 6.25
40B  Shanghai Duck					 7.25
	Cooked with soy sauce and star anise. A Chinese
	favorite delicious with rice.

			Beef
			----

51  *Spicy Bean Curd with Beef*				 6.95
	Fried been curd, beef, straw mushrooms, pea pods,
	Chinese vegetable.
52  *Szechuan Spicy Beef with Peanuts*			 6.95
	See page 1 Szechuan style.
53  *Yu Hsiang Shredded Beef *				 6.95
	See page 1 Yu Hsiang style.
54  *Shredded Beef with Carrots and Celery*		 6.95
	See page 1 Kan Shao style.
55   Beef with Pea Pods					 6.95
56   Beef with Green Peppers				 6.95
57   Beef with Assorted Vegetable			 6.95
58   Beef with Broccoli					 6.95
59   Beef with Scallions				 6.95
60   Beef with Oyster Sauce				 7.25
	Baby corn, pea pods & mushrooms.
60A  Beef with Bamboo Shoots; Black Mushrooms
					and Pea Pods	 7.25

			Pork
			----

61   Shredded Pork with Bean Sprouts			 6.50
62  *Szechuan Spicy Pork*				 6.50
	See page 1 Szechuan style.

* Hot & Spicy; we can alter the spice according to your taste.

		Mass. Meal Tax 5%

63  *Yu Hsiang Shredded Pork*				 6.50
	See page 1 Yu Hsiang style.
64   Shredded Pork with Brown Sauce			 6.50
	See page 1 Kan Shao style.
65   Sliced Pork with Scallions				 6.50
66   Chungking Pork*					 6.50
	Slice pork double sauteed with chili sauce.
67  *Szechuan Pickled with Pork*			 6.50
	Fresh ham cooked in soy sauce & vegetable
69   Roast Pork with Chinese Vegetable			 6.50

			Sea Food
			--------

71   Shrimp with Lobster Sauce				 7.95
72  *Szechuan Spicy Shrimp with Peanuts*		 8.95
	See page 1 Szechuan style.
73   Yu Hsiang Shrimp*					 8.95
	See page 1 Yu Hsiang style.
74  *Large Shrimp with Black Bean Sauce*			 8.95
75  *Kan Shao Shrimp*					 8.95
	See page 1 Kan Shao style.
76   Jade Shrimp					 8.95
	Shrimp cooked in tomato sauce, served with pea pods.
77   Large Shrimp with Assorted Vegetables		 8.95
78   Ma P'o Tou Fu with Shrimp				 7.25
79   Tiny Shrimp with Green Peas			 7.95
80   Tiny Shrimp with Cashew Nuts			 7.95
81  *Kan Shao Scallops*					 8.95
82  *Yu Hsiang Scallops*				 8.95
83   Scallops with vegetable in Oyster Sauce		 8.95
84  *Szechuan Spicy Fish*				 7.95
	Fillet dish with black bean sauce.
85  *Yu Hsiang Fish (w Pork)*				 7.95
86   Soy Sauce Fish with Bean Curd			 7.95
	Fillet fish with vegetable & bean curd in soy sauce.

			Vegetarian Dishes
			-----------------


90   Vegetarian's Delight				 5.75
91  *Yu Hsiang Egg Plant (With Pork)*			 5.75
92   Egg Plant Shanghai Style (With Pork)		 5.75
93  *Kan Shao Green Beans (With Pork)*			 5.75
94   Pea Pods with Black Mushrooms, Bamboo Shoots	 6.25
95   Bean Curd, Family Style (With Pork)		 5.75
96  *Ma P'p[sic] Tou Fu (With Pork)*			 5.75
97   Bean Curd and Vegetable with Oyster Sauce		 5.75
98   Broccoli with Oyster Sauce				 5.75
99   Plain Pea Pods with Water-Chestnuts		 6.25

			Noodles (Lo Mein)
			-----------------

100  Pan-Fried Noodles with Chicken, Pork, or Beef	 4.95
101  Pan-Fried Noodles with Shrimp			 5.25
102  Yung Chow Pan-Fried Noodles			 7.50
103  Peking Meat Sauce Noodles				 4.25

			Fried Rice
			----------
						Pt.	 Qt.
104  Plain Friend Rice					 3.95
105  Pork Fried Rice					 4.25
106  Chicken Fried Rice					 4.25
107  Beef Friend Rice					 4.25
108  Shrimp Fried Rice					 4.95
109  Subgum Fried Rice					 5.50
110  Yung Chow Fried Rice				 5.50
111  White Boiled Rice		1/2 Pt	.60	1.00	 2.00


			Desserts
			--------

     Fried Banana					 2.50
	Fresh banana fried in egg batter topped with sesame
	sweet.
     Pineapple Chunks					 1.95
     Lichee Nuts in Light Syrup				 1.95

		  Not Responsible For Lost Articles
			   MA. Meal Tax 5%
		     No Personal Checks Accepter


			       Mandarin
			      Restaurant

		   334 Mass. Ave., Cambridge, Mass.
			  Telephone 497-1544

		       Take Out Order Available

			  Luncheon Specials
	   Served Monday to Friday 11:30 a.m. to 2:30 p.m.

		  All Dishes Below are Served with:
		   Fried Rice and Daily Appetizers

1A.  Spareribs and Chicken Wings
1.   Sweet and Sour Pork
2.   Sweet and Sour Chicken
3.   Sweet and Sour Fish
4.  *Curry Chicken*
5.   Peking Meat Sauce Noodles (Soup Only)
6.   Beef with Broccoli
7.   Beef with Assorted Vegetable
7A. *Szechuan Spicy Beef*
8.  *Chungking Pork*
9.  *Szechuan Spiced Chicken*
10.  Chicken with Assorted Vegetable
11.  Chicken with Cashew Nuts
12.  Yu Hsiang Chicken
13.  Vegetarian's Delight
14.  Shrimp with Assorted Vegetable
15.  Roast Pork with Assorted Vegetable
16. *Szechuan Spicy Fish*
17. *Szechuan Spiced Shrimp*
18.  Tiny Shrimp with Cashew Nuts
19. *Kan Shao Green Beans*
20.  Chicken with Broccoli

		      * Means Hot and Spicy Dish

		     Gift Certificates Available


File: food, Node: Mary Chung, Next: Newtowne Variety, Prev: Mandarin, Up: Top

Date: circa the grand reopening in January 1995
From: alt.fan.mary-chungs via Brian D. Carlstrom

MARY CHUNG
RESTAURANT

MANDARIN & SZECHUAN CUISINE
CHINESE BRUNCH (DIM SUM)
SATURDAY & SUNDAY
BEER AND WINE

464 Massachusetts Avenue
Central Square, Cambridge
Massachusetts 02139-4132

Tel. {617} 864-1991
Fax. {617} 864-1661

HOUSE SPECIALTIES

* DUN DUN NOODLES WITH SHREDDED CHICKEN

* SUAN LA CHOW SHOW

* KUNG PAO CHI DING

* MA PAW TOU FU

* GENERAL GAU S CHICKEN

* YANG CHOW MINCED CHICKEN

* YU-HSIANG EGGPLANT

ORANGE SAUCE CHICKEN

Refer to inside content for designation and price of these specialties
when ordering.

		APPETIZERS
	1.	Egg Rolls (2)	2.75
	2.	Vegetable Spring Rolls (2)	2.75
	3.	Fried Wontons (10)	2.75
	4.	Fried Stuffed Eggplant	3.95
	5.	Fried Chicken Wings	4.25
	6.	Fried Chicken Fingers	4.50
	7.	Fried Jumbo Shrimp (6)	5.50
	8.	Peking Ravioli (6) Pan Fried or Steamed		4.25
	9.	Crab Rangoon (8)	4.50
	10.	Beef Teriyaki (6)		5.95
	11.	Chicken Teriyaki (6)		5.75
	12.	Combination Plate (For2)
		  A. Spring Rolls (2), Fried Wontons and
		     Fried Stuffed Eggplant	6.50
		  B. Fried Chicken Wings, Fried Wontons and
		     Fried Stuffed Eggplant	6.50
	13.	Hot Platter (For 2-4)	9.95
		  Spring Rolls, Fried Wontons, Fried Stuffed Eggplant,
		  Fried Chicken Wings and Fried Shrimps.
	14.*	Bon Bon Chicken		4.95
		  A Szechuan specialty - cold chicken shreds in a very
		  spicy hot sauce
	15.*	Hot Pickled Cabbage		2.75
	16.*	Refreshing Bean Sprouts			1.65
		  Bean sprouts in hot oil, vinegar and sty sauce.

	SOUP

	18.	Seaweed with Bean Curd Soup (For 2-3)	4.50
	19.	Sweet Corn with Minced Chicken Soup (For 2-3) 4.95
	20.	Chicken Velvet and Shrimp Soup (For 2-3)	6.50
		  Chicken velvet is minced chicken white meat and egg
		  white blended together
	21.	Wonton Soup 3.35
	22.*	Suan La Chow Show 3.35
		  A very famous Szechuanese appetizer. Plump meaty wontons
		  on a bed of bean sprouts with a special spicy, hot and
		  sour sauce. 
	23.*	Hot and Sour Soup with Wontons 3.35
	24.*	Hot and Sour Soup sm. 1.50 mea. 4.50
	25.*	Hot and Sour Chicken Velvet and
		  Shrimp Soup (For 2-3) 6.50
	26.*	Szechuan Pickles and Pork Soup (For 2-3)    4.50
	27.*	Szechuan Pickles with Bean Curd Soup
		  (For 2-3)		4.50

	STEAMED DISHES

	Low Cholesterol, No Oils, Corn Starch, Salt or Sugar.

	28. Vegetarian's Delight		5.95
	29. Shrimp with Broccoli		8.95
	30. Moo Goo Gai Pan		6.95

	MOO SHI

	Moo Shi in Mandarin culinary cooking means cooking with
	shredded cabbage, wood mushrooms, bamboo shoots and eggs.
	All Moo Shi dishes are served with thin pancakes to wrap up
	the mixture and you simply eat them with your fingers.
	Six pancakes in each order, extra pancakes $0.30 each.
	Peking Sweet BeanPaste $0.50

	31. Moo Shi Vegetables		6.25
	32. Moo Shi Vegetables with Peking Sweet Bean Paste	6.75
	33. Moo Shi Pork		6.25
	34. Moo Shi Pork with Peking Sweet Bean Paste	6.75
	35. Moo Shi Chicken	6.25
	36. Moo Shi Chicken with Peking	Sweet Bean Paste	6.75
	37. Moo Shi Beef	* 6.75
	38. Moo Shi Beef with Peking Sweet Bean Paste ....7.25
	39. Moo Shi Shrimp	6.75
	40. Moo Shi Shrimp with Peking Sweet Bean Paste 7.25

	POULTRY

	47* General Gau's Chicken	7.50
	      Cubes of chicken coated with water chestnut flour and eggs, 
	      deep fried until cnspy and cooked with hot ginger sauce.
	48* Szechuan Style Chicken	6.95
	      Shredded chicken with fresh celery and carrots in a spicy
	      Szechuan sauce.
	49* Yang Chow Minced Chicken	8.50
	      Marinated breast of chicken cooked with vegetables topped 
	      with pine nuts and cellophane noodles, served with lettuce
	      and four pancakes.
	50* Diced Chicken with Green Peppers and Black Pepper Sauce	6.95
	51* Kung Pao Chi Ding	6.95
	      Diced chicken cooked with fresh peanuts and dried hot pepper.
	52* Mysterious Flavored Chicken		6.95
	53* Spicy Chicken with Green Pepper	6.95
	54* Szechuan Spicy Chicken	6.95
	55* Home Style Chicken	6.95
	      Shredded chicken and green pepper cooked in red hot oil.
	56* Orange Flavored Chicken	6.95
	57* Chung's Spicy Chicken	6.95
	      Chicken with pea pods, black mushroom and bamboo shoot.
	58* Szechuan Spicy Chicken Velvet	7.95
	      Chicken velvet is minced chicken white meat and egg white blended
	      together
	59* Fried Chicken Fingers with Yu Shiang Sauce	6.95
	60* Yu Shiang Shredded Chicken	6.95
	61* Hot and Sweet and Sour Diced Chicken	6.95
	62. Chicken Velvet with Straw Mushrooms		7.95
	63. Diced Chicken with Peking Sweet Bean Paste	6.95
	64. Diced Chicken with Cashew Nuts	6.95
	65. Diced Chicken With Peanuts	6.95
	66. Sliced Chicken with Pea Pods Mushrooms and Bamboo Shoots	6.95
	67. Sliced Chicken with Pea Pods	6.95
	68. Sliced Chicken with Pea Pods and Black Mushrooms	6.95
	69. Diced Chicken with Broccoli		6.75
	70. Diced Chicken with Green Peppers	6.75
	71. Sweet and Sour Chicken	6.75
	72. Sesames Lemon Chicken	7.50
	      Crushed water chestnuts stuffed between layers of lightly
	      battered and fried chicken breasts. Served on a bed of
	      lettuce with sliced lemon.
	73. Orange Sauce Chicken	7.50
	      A similar dish to the sesames lemon chicken. The battered
	      chicken breasts instead are set on top Of orange slices and
	      accompanied with a tangy orange sauce.
	74. Shredded Chicken with Bean Sprouts	6.75
	75. Fried Chicken Fingers with Lemon Sauce	6.95
	76. Peking Duck		24.00
	      Duck specially prepared and served with Mandarin pancakes. A
	      famous Peking specialty. Order one day in advance.

	BEEF

	80. Sliced Beef with Scrambled Eggs	7.50
	81. Beef with Green Pepper	7.50
	82. Beef with Broccoli	7.50
	83. Beef with Black Mushrooms and Bamboo Shoots		7.95
	84. Beef with Mushrooms and Pea Pods	7.95
	85. Beef with Green Pea Pods	7.95
	86. Beef with Oyster Sauce	7.95
	87. Mongolian Beef	9.50
	      Juicy steak and scallions with mild Mongolian sauce, served
	      on a sizzling hot platter
	88* Szechuan Spiced Beef	8.95
	89* Home Style Beef	7.95
	      Hot, spicy shredded beef and green pepper cooked in red hot
	      oil.
	90* Dry Cooked Sliced Beef	8.95
	      Made slightly hot, slightly dry, and slightly sweet. All meat
	      except for a touch of scallions.
	91* Chung's Spicy Beef	7.95
	      Beef with pea pods, black mushroom and bamboo shoots.
	92* Orange Flavor Beef	8.95
	93* Sliced Beef with Black Pepper Sauce		8.95
	94* Szechuan Style Beef		7.95
	      Shredded beef sauteed with fresh celery and carrots in a
	      spicy Szechuan sauce.

	PORK

	100. Shredded Pork with Bean Sprouts	6.50
	101. Shredded Pork with Peking Sweet Bean Paste 6.95
	102. Sweet and Sour Pork	6.50
	103* Home Style Pork	6.95
	       Hot, spicy shredded pork and green pepper cooked in red hot
	       oil.
	104* Spicy Shredded Pork with Peking Sweet Bean Paste	6.95
	105* Yu Hsiang Shredded Pork 6.95
	106* Spicy Shredded Pork with Pickled Cabbage 6.95
	107* Hot Stuffed Eggplant	6.50
	       Slices of eggplant stufled with ground meat and cooked with
	       a spicy hot sauce.
	108* Szechuan Style Pork	6.95
	       Shredded pork with fresh celery and carrots in a spicy
	       Szechuan	sauce. 

	SEAFOOD

	110* Dry Cooked Spicy Jumbo Shrimp	9.50
	111* Chung's Spicy Shrimp	9.50
	       Jumbo shrimp with pea pods, black mushroom and bamboo
	       shoots.
	112* Fried Jumbo Shrimp with Yu Hsiang Sauce	8.50
	113* Kung Pao Sliced Fish	7.95
	       Battered and fried slices of fish with the slightly hot Kung
	       Pao sauce.
	114* Fried Sliced Fish with Yu Hsiang Sauce	7.95
	115* Chung's Spicy Scallops	8.95
	       Scallops with pea pods, black mushrooms and bamboo shoot.
	116* Scallops with Yu Hsiang Sauce	8.95
	117* Szechuan Spicy Baby Shrimp 8.95
	118. Sweet and Sour Jumbo Shrimp	8.50
	119. Jumbo Shrimp with Pea Pods		9.50
	120. Scallops with Pea Pods	8.95
	121. Sweet and Sour Sliced Fish		7.95
	122. Jumbo Shrimp with Broccoli		8.95
	123. Baby Shrimp with Green Peas	8.95
	124. Baby Shrimp with Cashew Nuts	8.95
	125. Baby Shrimp with Scrambled Eggs	7.95
	126. Scallops with Broccoli	8.95

	VEGETABLES

	129. Fresh Mushrooms with Pea Pods	5.95
	130. Fresh-Cooked Bean Sprouts	5.50
	131. Soy Sauce Eggplant		5.50
	132. Broccoli with Oyster Sauce		4.95
	133. Pea Pods with Black Mushrooms and Bamboo Shoot	5.95
	134. Vegetarian s Delight	5.95
	135. Fresh-Cooked Green Beans	5.50
	136* Yu Hsiang Broccoli		5.50
	137* Yu Hsiang Eggplant		5.50
	138* Spicy Eggplant	5.50
	139* Spicy Fresh Green Beans	5.50
	140* Hot Sweet and Sour Cabbage		4.95

	BEAN CURD

	141. Bean Curd with Tomato	5.50
	142. Bean Curd with Mushrooms	5.50
	143. Bean Curd with Broccoli	4.95
	144. Hung Shao Bean Curd	5.50
	       Bean curd, ground meat, wood ears and sliced bamboo shoot
	       simmered in soy sauce.
	145. Bean Curd with Black Mushrooms and Bamboo Shoots	5.50
	146. Bean Curd with Pea Pods and Fresh Mushrooms	5.50
	147. Bean Curd with Chicken Velvet and Straw Mushrooms	6.50
	148* Spicy Bean Curd with Chicken Velvet	6.50
	149* Ma Paw Tou Fu	5.50
	       Spicy bean curd with pork.
	150* Spicy Bean Curd with Beef	5.95
	151* Spicy Bean Curd with Chicken	5.95
	152* Spicy Bean Curd with Shrimp	6.50
	153* Spicy Bean Curd with Beef Chicken and Shrimp	6.50
	154* Chung's Spicy Bean Curd	6.50
	       Fried bean curd with pork, pea pods, black mushroom and
	       bamboo shoot.
	155* Yu Hsiang Bean Curd	5.50

	FRIED RICE & NOODLES

	161. Meatless Fried Rice	4.25
	162. Pork Fried Rice	4.50
	163. Chicken Fried Rice		4.50
	164. Beef Fried Rice	4.95
	165. Shrimp Fried Rice	4.95
	166. Yang Chow Fried Rice	5.50
	167. Steamed Rice	sm. 0.75 Ig. 2.50
	168. Tzar Cheung Mein (Peking Special Sauce Noodles)	4.50
	169* Dun Dun Noodles	4.50
	170* Dun Dun Noodles with Shredded Chicken	4.95

	DESSERTS
	201. Pineapple Chunks	1.00
	203. Lichee Nuts (For 2-4)	4.50
	204. Lemon Iced Tea	0.95
	205. Soft Drinks	0.95

		LUNCHEON SPECIALS
		Monday-Friday 11:30a.m.-2:30p.m.
	1. Combination 1  4.25
	   Pork fried rice, chicken wings and fried wontons
	2. Combination 2  4.25
	   Pork fried rice, chicken wings and fried stuffed eggplant.
	3. Combination 3  4.25
	   Pork friend rice, chicken wings and egg roll
	4. Combination 4  4.25
	   Pork fried rice, fried stuffed eggplant and fried wontons
	5. Tzar Cheung Mein (Peking Special Sauce Noodles)  4.25
	6. Vegetable Lo Mein  4.75
	7. Chicken with Vegetable and Rice  4.75
	8. Bean Curd with Sliced Chicken and Rice  4.50
	9. Bean Curd with Mushrooms and Rice  4.50
	10. Bean Curd with Broccoli and Rice	4.25
	11. Broccoli with Oyster Sauce and Rice		4.25
	12* Dun Dun Noodles with Shredded Chicken	4.50
	13* Szechuan Pickle Noodles Soup with Pork	4.50
	14* Hot and Sour Soup with Noodles	4.50
	15* Spicy Chicken with Vegetable and Rice	4.75
	16* Spicy Bean Curd with Sliced Chicken and Rice .4.50
	17* Ma Paw Tou Fu (Spicy Bean Curd) and Rice	4.50
	18* Hot and Sour Soup	1.30

BANQUETS FOR 8 PERSONS OR MORE
	Emperor's Banquet	$26.00 per person
	Scholar's Banquet	$22.00 per person
	Chung's Banquet		$18.00 per person

CHINESE BRUNCH - DIM SUM
Saturday 8 Sunday 11:30 - 2:30

Minimum Charge Per Person Lunch _ 3.50
Dinner_ 5.00

	* Indicates Hot and Spicy
	We can alter spicy for mild, medium or very hot.
 Mass. Meal Tax 5%	Not responsible for lost articles.


File: food, Node: Newtowne Variety, Next: Pizza Ring, Prev: Mary Chung, Up: Top

Date: ????

			PLEASE TYPE ME


File: food, Node: Pizza Ring, Next: Quick Chow, Prev: Newtowne Variety, Up: Top

Date: ????

Pizza Ring

Pizza delivery from 212 Western Ave., Cambridge

864-0188

Mon-Sun 11am-12am

Our Superior (tm)
Cheese Pizza
12" Cheese				       5.70
16" Cheese				       8.19

Additional Items

Pepperoni, Ground beef, Mushrooms, Sausage, Ham, Onions, Anchovies,
Green Peppers, Green Olives, Double Cheese, Black Olives, Pineapple,
Extra Thick Crust, Extra Sauce (Free)

12" Item					.95
16" Item				       1.10

P.R. Special

A delicious combination of 9 portion topping pizza pepperoni, sausage,
mushroom, onion, green pepper, beef, ham, black olives & doublecheese

12" pizza				      10.47
16" pizza				      13.64

Coke, Diet Coke
cans						.65

Prices do not include taxes and are subject to change without notice.

Limited delivery area


File: food, Node: Quick Chow, Next: Rich and Famous Pizza and Restaurant, Prev: Pizza Ring, Up: Top

Date: 6/93

Quik Chow
Food Court
3 Cambridge Center, Cambridge MA 02138
Tel:(617) 225-0886 or  (617) 225-2377 
for takeout call 225-0866 
luncheon specials priced at 3.95


Appetizers:

Springs Rolls							2 for 2.95		      
	(with pork and cabbage filling)
Chicken Wings							3 for 2.76
Chicken Fingers							6 for 2.95
Boneless Ribs							6 for 2.95
Teriyakis							3 for 2.95
Peking Raviolis							3 for 2.76
	(pan fried dumplings with pork fillings)
Fried Shrimp							3 for 2.95
Tempura Veggies							2.95

All appetizers are available serverd with pork fried rice, plain boilded
rice, pork lo mein or plain lo mein at $1.00. It is also available Ziggy
style whereby the rice has travelled through the nasal passages of a
Tech Square lab member.	 For this "my friend" onry two dolar.


Appetizer Combos:
---------------------------------------------------------------------------
A. Boneless ribs, chicken wings, pork fried rice		4.76
B. Peking Dumplings, Chicken Fingers, pork fried rice		4.76
C. Make your own						5.48
	(any three different appetizers, except spring roll,served 
	with  pork fried rice.)	
D. Teriyaki Steaks, Chicken Fingers, Pork Lo Mein		5.48


Chef's Combos:
---------------------------------------------------------------------------
1. Stir fried Chicken, Spring Roll, Pork Fried Rice		4.95
	slivers of boneless chicken breast stir fried
	with fresh cut broccoli, carrot, mushroom and peapods	4.95
2. Jumbo Fried Shrimp, Lobster Sauce, Pork Fried Rice		
	classic Americanized Chines favorite, three jumbo 
	shrimp deep fried in batter served with brown
	minced pork sauce.
3. Beef with Broccoli, Peking Raviolis, Pork Fried Rice		4.95
	slices of extra lean sirloin steaks stir fried 
	with broccoli florets.
4. Sweet & Sour Pork, teriyaki Steaks, Pork fried Rice		4.86


Vegetarian:
---------------------------------------------------------------------------
Stir Fried Mixed Veggies with Plainn Boiled Rice		3.81
Veggies Lo Mein							4.29
Veggies Fried Rice						3.95
Fried Veggies Tempura Style					2.95   

Spicy Hot Favorites:
---------------------------------------------------------------------------
5. Szechuan Spicy Chicken, Spring Roll, Pork Fried Rice		4.95
	bite sized boneless chicken stir fried with peanuts
	and mixed veggies in a delicious spicy sauce to 
	entice your appetite.

6. Beef Stir Fried Szechuan Style, Boiled Rice			4.76
7. Thai Style Chicken Curry Boild Rice				4.76
	chunks of boneless chicken, sauteed with potato, 
	carrot, onion, and scallion in a rich and spicy 
	curry sauce.

Lo Mein (stir fried Chinese noodle):
---------------------------------------------------------------------------
Quik Chow Lo Mein						4.95
	a must for lo mein lover stir fried moddle top with 
	beef shrimp and chicken

Peking Lo Mein							4.48
	stir fried noodle top with spicy minced pork sauce.
Beef Lo Mein							3.76
Chicken Lo Mein							4.29
Shrimp Lo Mein							4.76
Veggies Lo Mein							4.29


Rice:
---------------------------------------------------------------------------
Quik Chow Rice Plate						4.76
	stir fried shrimp, beef, and chicken on top of
	boiled rice
Plain boiled Rice						1.00
Pork Fried Rice					   sm. 1.90 lg. 3.52
Chicken Fried Rice						3.95
Beef Fried Rice							3.95
Shrimp Fried Rice						4.48
Veggies Fried Rice						3.95

Drinks:
---------------------------------------------------------------------------
Coffee or Tea							 .57
Iced Tea						.81	 .95
Soda							.81	 .95
Milk								 .81


File: food, Node: Rich and Famous Pizza and Restaurant, Next: Royal East, Prev: Quick Chow, Up: Top

Date: 8/93

Rich and Famous Pizza and Restaurant

Fresh Pond Mall
182 Alewife Brook Parkway
Cambridge, MA
868-2330

Hours: M-T-W 10am-11pm/T-F-S 10am-1am/Sundays 12pm-10pm

================Pizza=======================
				  16"
			    Med	 Large	
Plain			   3.95	 6.75
Onion			   4.50	 6.95
Pepper			   4.50	 6.95	
Onion Pepper		   4.75	 7.95
Pepperoni		   4.75	 7.95
Sausage			   4.75	 7.95
Mushroom		   4.75	 7.95
Hamburg			   4.75	 7.95
Anchovie		   4.75	 7.95
Two Way			   6.10	 9.10
Three Way		   6.60	 9.75
House Special		   7.50 11.10
Extra Special		   8.30 11.30
Hawaiian		   6.10	 9.10
Garlic			   4.75	 7.95
Broccoli		   4.75	 7.95
Extra Cheese		    .75	 1.25
Slice of Cheeze Pizza		 1.25


=================Side Orders================

Chicken Fingers			 3.50
Buffalo Chicken			 3.50
Wing Ding			 3.50
3P Chicken			 3.50
French Fries		   1.50	 2.00
Onion Ring		   1.50	 2.00
Mozzarella Sticks		 2.00
Shrimp				 5.50
Scallops			 5.50
Salad				 1.95

===================Subs=====================

			    Med	 Large
Tuna Fish		    3.50 4.00
Veggie			    3.00 3.50
Italian			    3.50 4.00
Ham			    3.50 4.00
Genoa Salami		    3.50 4.00
Ham & Eggs		    3.50 4.00
Pepper & Egg		    3.50 4.00
Veal Cutlet		    3.50 4.00
Eggplant		    3.50 4.00
Meatball		    3.50 4.00
Sausage			    3.50 4.00
Pastrami		    3.50 4.00
Chicken Cutlet		    3.50 4.00
Turkey Breast		    3.50 4.00
Roast Beef		    3.50 4.00
Crabmeat		    3.50 4.00
Steak w/Cheese		    3.75 4.50
w/Pepper & Onion	    4.00 4.75
Mushroom/Pepper/Onion	    4.50 5.00

==================Pasta======================

Kid Side Pasta			 2.00
w/Sauce				 3.75
w/Meatballs			 4.75
w/Sausages			 4.75
w/Mushrooms			 4.75
w/Veal Cutlet			 4.75
w/Chicken Cutlet		 4.75
Chicken Alfredo			 5.75

==================Dinner======================
	   with Rice and Salad

Chicken Wing Dings		 4.75
Chicken Fingers			 4.75
Chicken Kabob			 4.75
3 Pieces Chicken		 4.75
1/2 Roast Chicken		 4.75
Beef Shish Kabob		 4.75
Lasagna				 4.75
Stuffed Pepper			 4.75
Barbecue Ribs			 4.75
Chiceken Stirfry (Sauteed)	 4.75
Chicken Broccoli (Sauteed)	 4.75

=================Beverages====================

Sodas				  .75
Milk				  .85
Juice				  .85
Coffee				  .65
Tea				  .65

==================Seafood=====================

Fish & Chips			 5.50
Fried Scallops			 7.95
Fried Clams			 7.95
Fried Shrimp			 7.95
Fisherman Platter		 8.50
Kalamari			 7.95

===================Salads=====================

Tossed Salad			 3.50
Greek Salad			 4.00
Antipasto			 4.00
Tuna Fish Salad			 4.00
Chef Salad			 4.00
Seafood Salad			 4.00

=================Bar Appetizer================

Buffalo Chicken			 4.75
Chicken Wings			 4.75
Kalamari			 4.75
Shrimp Cocktail			 4.75

==================Beer & Wine=================

Budweiser		     Red
Heineken		     White
Miller
Molson
Samuel Adams
Bud Light
Becks
Corona

==================Beer on Tap==================

		    $2.00



File: food, Node: Royal East, Next: S&S, Prev: Rich and Famous Pizza and Restaurant, Up: Top

Date: ????

		    ROYAL EAST RESTAURANT


	    Authentic Cantonese & Szechuan Cuisines
		    Specializing in Seafood


Acommodations for private parties up to 175
We cater to parties, banquets and social gatherings


		    FOR TAKE OUT ORDERS,
			please call

		      (617) 661-1660


		    782-792 Main Street
		  Cambridge, Mass. 02139

		   Sun-Thu 11:30am-10pm
		   Fri-Sat 11:30am-11pm
		Luncheon Daily 11:30am-3pm


		      * Hot & Spicy

	       No personal checks accepted

		    Mass. Meal Tax 5%



			APPETIZERS

Spring Roll							    2.95
Barbecued Pork Strips (Boneless Spareribs)			    5.25
Barebecued Spareribs						    5.25
Fried Chicken Fingers						    4.75
Fried Chicken Wings						    3.95
Fried Wonton							    2.95
Fried Sea Scallops						    7.25
Beef Teriyaki							    5.95
Fried Jumbo Shrimps						    5.95
Peking Ravioli (6)						    3.75
Juicy Little Neck Clams with Black Bean Sauce			    7.25
Stuffed Eggplant						    3.75
Special Combination						    8.25
    (Barbecued Spareribs, Egg Roll, Beef Teriyaki, and
     Chicken Wings)
Pu Pu Platter (For Two)						   13.95
    (Spareribs, Teriyaki, Egg Rolls, Fried Shrimp,
     Chicken Wings, and Chicken Fingers)


			SOUPS

Suan La Chow Show (Hot and Sour Wonton Soup)			    2.50
    This is a very popular and typical Szechuanese dish, as much as the
    Peking Hot and Sour Soup, but they're totally different because the
    hot spices are different; there is little soup but dominatd mainly
    with Plump Juicy Wontons.
Roast Pork Wonton Soup (For One)				    2.50
Hot and Sour Soup					    Singles 1.50
							     Medium 4.25
							      Large 6.75
    A spicy Soup made with 'Tou-Fu', Egg Drops, shredded Pork, Bamboo
    Shoots, Mushrooms, dried Tiger Lily Seed and Liken.
								Sm.  Lg.
Sea Weed with Shrimp					       5.00 9.50
Sea Food with Bean Cake					       5.00 9.50
Szechuan Pickles with Bean Cake				       4.50 8.50
Sweet Corn with Minced Chicken				       4.50 8.50
Fillet of Fish with Watercress				       5.00 9.50
Slices of Pork with Watercress				       4.50 8.50
Sai Wu Minced Beef with Mushroom & Peas			       4.50 8.50
Eight Delights with Winter Melon			       4.50 8.50
Mustard Green with Pork					       4.50 8.50


			SEA FOOD

House Special Sea Food Delights					   12.95
    An assortment of Culinary Sea Treasures with Crisp Chinese Vegetables.
Sizzling Wor Bar (A Sea & Land Com. with Vegetables)		   10.95
    Shrimps, Scallops, Chicken, Pork Strips
Abalone with Green Vegetables					   11.95
Steamed Lobster with Ginger & Scallion				Seasonal
Fried Lobster Chinese Style					Seasonal
Fried Lobster with Ginger & Scallion				Seasonal
Pan Fried Sole							Seasonal
Chef's Special Fish (Sole)					Seasonal
Whole Bass or Sole Steam with Black Bean Sauce			Seasonal
Whole Bass or Sole Steam with Ginger & Scallion			Seasonal
Fillet of Fish with Vegetables					    7.25
Fillet of Fish in Sweet & Sour Sauce				    7.25
* Spiced Fish Fillets with Peanuts				    7.25
* Fish Fillets, Szechuan Style					    7.25
Crystal Shrimps with Bean Sprouts				    8.95
Crystal Shrimps with Curry Sauce				    8.95
Crystal Shrimps in Black Bean Sauce				    8.95
Crystal Shrimps in Tomato Sauce					    8.95
* Shrimps with Garlic Sauce					    8.95
Pan Fried Shrimps in Shell					    8.95
Boiled Shrimps with Fresh Scallion & Ginger Sauce		    8.95
* Shrimps, Szechuan Style					    8.95
    Shrimps sauteed with Water Chestnuts and Scallions mixed in hot
    and spicy Tomato Sauce.
* Shrimps with Peanuts						    8.95
    Shrimps with hearts of Scallions, cooked in a spicy Brown Sauce.
    Garnished with whole Peanuts
Shrimps with Snow Peas						    8.95
Shrimps with Seasonal Vegetables				    8.95
Shrimps with Scrambled Eggs					    7.95
* Scallops, Szechuan Style					    8.95
Scallops with Mixed Vegetables					    8.95
* Scallops with Garlic Sauce					    8.95
Crispy Fried Oysters in Batter					    8.95
Oysters with Ginger & Scallion					    8.95
Poached Sea Conches with Ginger & Scallion			    8.50
Sea Conches with Mixed Vegetable				    8.50
Steam Stuffed Bean Curd						    7.25
Stuffed Green Peppers						    7.25
Poached Squid with Ginger & Scallion				    6.50
Squids with Seasonal Vegetables					    6.50
Squids with Pepper, Onions, & Black Bean			    6.50


			PORK

* Pork, Hunan Style						    7.25
    Slice Pork sauteed with Black Mushrooms and Bamboo Shoots, in a
    Spicy Black Bean Sauce.
Pork with Scallions						    6.75
Slices of Pork with Mushrooms					    6.75
* Hot Spiced Pork with Ginger & Scallions			    6.75
* Spiced Diced Pork with Peanuts				    6.75
Diced Pork with Cashnews					    6.75
Roast Pork with Chinese Vegetables				    6.75
Shredded Pork with Preserved Cabbages				    6.50
Shredded Pork with Szechuan Pickles				    6.50
Shredded Pork with Pepper & Onion				    6.50
Shredded Pork with Hoisin Sauce					    6.50
* Shredded Pork with Garlic Sauce				    6.50
King To Pork Ribs (Sweet & Sour)				    6.50


			BEEF

* Chunks of Sirloin Steak with Black Pepper			   11.95
    Served on a Sizling Hot Plate.
* Crispy Spicy Beef with Tangerine Flavor			    7.95
Fillets of Beef in Special Sweet & Sour Sauce			    7.25
Beef in Oyster Sauce with Straw Mushrooms			    7.25
Beef with Pickled Ginger & Pineapple				    7.25
Beef with Pickled Ginger & Green Peppers			    7.25
Beef with Ginger & Scallion					    7.25
Beef with Broccoli						    7.25
Beef in Spicy Satay Sauce with Pepper & Onion			    7.25
Beef in Curry Sauce with Coconut Milk & Onion			    7.25
* Beef with Pepper & Onion in Black Bean Sauce			    7.25
Beef with Mixed Vegetables					    7.25
Beef with Snow Peas						    7.25
* Beef, Szechuan Style						    7.25
    Shredded Fillet of Beef sauteed with Fresh Celery and Carrot in
    a spicy Szechuan Sauce.
* Beef in Garlic Sauce						    7.25


			POULTRY

Peking Duck							   23.00
    A young seasoned Duckling slowly grilled in front of an Open Fire
    until the Skin is crisp and golden.	 The delicate Skin is first
    sliced, then the meat is carved separately.	 Served with Homemade
    Crepes and Scallion Brushes and Hoisin Sauce.

							      Half Whole
Braised Duck with Eight Delights			      8.25 16.00
Braised Duck with Black Mushrooms			      8.25 16.00
Braised Duck with Buddish Delights			      7.95 15.00
Crispy Roasted Long Island Duck				      6.95 13.00
Fried Duckling with Pineapple				      7.95
Chicken and Ham with Broccoli				      8.75 17.00
Chicken with Ginger & Scallion Sauce			      8.25 16.00
Chicken with Ginger & Scallion Gravy & Green Vegetables	      8.25 16.00
Golden Fried Chicken, Cantonese Style			      8.25 16.00
Salt Baked Chicken with Special Herbs			      8.25 16.00
* General Gau's Chicken						    6.95
    Cubes of Chicken coated with Water Chestnut Flour and Eggs, deep
    fried until crispy, and cooked with Hot Ginger Sauce.
Lemon Chicken							    6.95
    Crushed Water Chestnuts folded between layers of lightly battered
    and fried Chicken breasts, served on crispy shredded Lettuce
    with Sliced Lemon.
Orange Sauce Chicken						    6.95
    A similar looking dish as the Lemon Chicken, except this time,
    the battered Chicken breasts is set on top of Orange slices,
    accompanied with a tangy Orange Sauce.
Diced Chicken with Cashew & Bamboo Shoot			    6.95
* Hot Spiced Chicken with Ginger & Scallions			    6.95
* Spiced Chicken with Peanuts					    6.50
Shredded Chicken with Pepper in Black Bean Sauce		    6.50
Sliced Chicken with Mixed Vegetables				    6.50
Sliced Chicken with Curry Sauce					    6.50
Sliced Chicken with Broccoli					    6.50
Moo Goo Gai Pan							    6.50


			MOO SHU

MOO SHU (Chicken, Shrimp, Beef, Pork, or Vegetable)		    6.25


			VEGETABLE & BEAN CAKE

Vegetable of the Day						Seasonal
Fried Bean Cake Mixed with Minced Shrimp			    6.25
Fried Bean Cake with 8 Delights					    6.25
Braised Bean Cake with Vegetables				    5.75
Hot Spiced Bean Cake with Pork					    5.75
* Eggplant Sauteed with Shredded Pork in Garlic Sauce		    5.25
* Eggplant with Garlic Sauce					    4.95
Stir Fried Water Cress						    4.95
Broccoli with Oyster Sauce					    4.95
* Tangy & Spicy Green Beans					    4.95
    Fresh green beans sauteed with ground meat.
Vegetarian's Delights						    4.95
    Many kinds of nutritious vegetables.
* Hot Stuffed Eggplant						    4.95
    Slices of eggplant stuffed with ground meat, then cooked with a
    spicy hot sauce.


			SWEET AND SOUR

Sweet and Sour Shrimp						    8.95
Sweet and Sour Scallop						    8.95
Sweet and Sour Sour Fish Fillet					    7.25
Sweet and Sour Pork						    5.75
Sweet and Sour Chicken						    5.75
Sweet and Sour Wonton						    3.75


			FRIED RICE

Yang Chow Fried Rice						    5.25
Shrimp Fried Rice						    4.75
Roast Pork Fried Rice						    4.25
Chicken Fried Rice						    4.25
Beef Fried Rice							    4.25
Meatless Fried Rice						    3.95
Boiled Rice							     .50


			FRIED NOODLES

Shrimps with Vegetables						    5.75
Sea Food with Vegetables					    5.75
Eight Delights with Vegetables (Including Squid)		    5.25
Fillets Of Fish with Vegetables					    5.25
Roast Pork, Chicken, Pork, & Vegetables				    4.50
Shredded Pork with Bean Sprouts					    4.50
Shredded Chicken with Bean Sprouts				    4.50


			LO MEIN

Shrimp Lo Mein							    5.75
Beef Lo Mein							    4.25
Chicken Lo Mein							    4.25
Roast Pork Lo Mein						    4.25
Ginger & Scallion Lo Mein					    3.95


			CHOW FOON
		    (Wide Rice Noodle)

Sea Food with Vegetables					    5.75
Eight Delights with Vegetables (Including Squid)		    5.25
Beef with Pepper & Onions					    4.50
Beef with Bean Sprouts & Onion (Dry Fried)			    4.50
Chunks Of Chicken with Vegetables				    4.50


			RICE STICKS

Singapore Style (Curry)						    4.50
Shrimp & Pork with Vegetables					    4.50
Beef and Broccoli						    4.50
Shredded Pork and Bean Sprouts					    4.50
Shredded Chicken with Bean Sprouts				    4.50


			RICE PLATES

Shrimp with Vegetables						    5.25
Seafood with Vegetables						    5.25
Fish Fillet with Vegetables					    4.75
Hong Kong Steak							    4.75
Beef with Broccoli						    4.25
Beef with Mixed Vegetables					    4.25
Chicken with Vegetables						    4.25
Scrambled Egg with Shrimp					    4.25
Bean Cake with Roast Pork					    3.95
Roast Duck							    3.95


			LUNCHEON SPECIALS
	   Served Weekdays from 11:30 a.m. to 3:00 p.m.
	    Choice of Hot & Sour Soup or Egg Drop Soup

 1. Beef with Broccoli, Egg Roll, and Pork Fried Rice		    4.50
 2. Beef with Mixed Vegetables, Chicken Wings, and Pork Fried Rice  4.35
 3. Chicken with Black Bean Sauce, Egg Roll, and Fried Rice	    4.35
*4. Spicy Szechuan Chicken with Peanuts, Egg Roll, and Fried Rice   4.50
 5. Shrimp with Lobster Sauce, Egg Roll, and Fried Rice		    4.75
*6. Curried Shrimp, Chicken Wings, and Pork Fried Rice		    4.75
 7. Sweet & Sour Pork, Egg Roll, and Fried Rice			    3.75
 8. Chicken Wings, Egg Roll, and Pork Fried Rice		    3.25
 9. Boneless Spareribs, Egg Roll, and Lo Mein			    3.75
10. Egg Roll, Lobster Sauce, and Lo Mein			    3.75


			SPECIALS

Egg Noodles with Thick Meat Sauce and Bean Sprout		    2.95
Garlich Chicken and Fried Rice or Plain Rice			    3.50



File: food, Node: S&S, Next: Sicilia's, Prev: Royal East, Up: Top

Date: ????

			PLEASE TYPE ME

File: food, Node: Sicilia's, Next: Stefani, Prev: S&S, Up: Top

			  Sicilia's
		    Restaurant & Pizzaria

427 Tremont St.		  451-9595		Boston

***Free Deliver to Tech Square according to Carl the store dude***
Hours:	Sunday Through Thursday 11AM to 1 AM
	Friday and Saturday 11AM to 2AM
	Dine-in Closes at Midnight

Famous Stuffed Pizza in the Pan
Double Crusted with liberal portion of ingredients. Two slices are
extremely filling.
				   Baby	     Small	Medium	   Large
			 Serves	     1	      2-3	  3-4	    4-5
Cheese				   $3.95      $7.55	$9.50	   $10.80

Pepperoni			   $4.30      $8.55    $10.60	   $12.10

Any Extra Ingredient		     .40      $1.00	$1.10	    $1.30

Sicilia's Special			     $10.55    $12.80	   $14.70
 Sausage, Mushroom,
 Green Peppers,
 Onions

Vegi Special-Stuffed			      $9.55	$11.70	   $13.40
 Pizza Mushrooms 
 Green Peppers,
 and  Onions

Sicilia's Choice:			     $10.55	$12.80	   $14.70
 In a Surati word,
 DEEEELicious
 Pepperoni, Spinach,
 Artichokes, and Feta Cheese

Stuffed Spinach Pizza		    $4.60     $9.55	$11.70	   $13.40 
 Spinach, 3 types of cheese,
 spices, and mushrooms

Ingredient Choices:
Sausage, Mushrooms, Green Peppers, Brocolli, Pepperoni, Beef,
Artichokes, Black Olives, Spinach, Onians, Garlic, Canadian Bacon,
Tomato, Feta Cheese.

Thin Pizza:

				  Small	      Medium	Large	   X-Large
				   10''	       12''	 14''	     16''

Cheese				   $4.95      $6.15	$7.40	    $8.70

Pepperoni			   $5.95      $7.25	$8.70	   $10.20

Any Extra Ingredient		   $1.00      $1.10	$1.30	    $1.50

Sicilia's Special		   $7.95      $9.45    $11.30	   $13.20
 Sausage, Mushroom,
 Green Peppers,
 Onions

Vegi Special-Stuffed		   $6.95      $8.35	$9.95	   $11.70
 Pizza Mushrooms 
 Green Peppers,
 and  Onions

Sicilia's Choice:		   $7.95      $9.45    $11.30	   $13.20
 Pepperoni, Spinach,
 Artichokes, and Feta Cheese


Home Made Pasta:
Lasagne $5.25
Spaghetti  $3.75
Ravioli	 $4.50
(meat or cheese)	`
Mostaccioli	$4.20
Baked Mostaccioli $4.95
Stuffed Tortellini $4.50
(Meat or Cheese)


File: food, Node: Stefani, Next: Sue's Indian Cuisine, Prev: Sicilia's, Up: Top

			 STEFANI
			 PIZZERIA


783 Main St.		491-7823		Cambridge

		11 am - 10 pm 6 Days/Week
		  Sunday 12 pm - 10 pm


       Free Delivery -- All Day -- $7.00 minimum

Deliveries available from Harvard Square to Lechmere Station


			PIZZAS

			Small		Large

Plain			3.75		6.50
Fresh Onion		4.30		7.20
Fresh Green Pepper	4.30		7.20
Onion & Peppers		4.85		7.75
Fresh Garlic		4.85		7.75
Meatball		4.85		7.75
Feta Cheese		4.85		7.75
Salami			4.85		7.75
Pepperoni		4.85		7.75
Hamburg			4.85		7.75
Pastrami		4.85		7.75
Greek Olives		4.85		7.75
Anchovies		4.85		7.75
Sausage			4.85		7.75
Fresh Mushroom		4.85		7.75
Ham			4.85		7.75
Eggplant		4.85		7.75
Spinach			4.85		7.75
Broccoli		4.85		7.75
Artichoke		5.50		8.50
Bacon			4.85		7.75
Grilled Chicken & Broc	7.50		9.50
Hawaiian		5.75		8.75
Two-Way-Combo		5.75		8.75
Three-Way-Combo		6.25		9.20
Stefani Extra Special	7.75	       11.99
Extra Cheese		1.00		1.50
Slice of Cheese				1.20


		       BBQ DINNERS

(Served with Fries or Rice, or Salad & Garlic Bread)

BBQ Souvlaki Dinner	.........	6.95
BBQ Steak Tips Dinner			6.95
BBQ Ribs Dinner		.........	6.95
Side Order BBQ Ribs			5.75


		    SPECIALTY DINNERS

(Served with Fries or Rice, or Salad & Garlic Bread)

Chicken Kabob Dinner	.........	6.95
Chicken Wing  Dinner			5.75
Gyros Dinner		.........	6.95
Chicken Fingers Dinner			6.95


			 SEAFOOD

(Served with Fries or Rice, or Salad & Garlic Bread)

Fish & Chips				5.20
Haddock Dinner Plate			5.99


		      GOURMET PIZZAS

Al Fresco:
	Chopped Tomatoes, Basil, Olive Oil, Fresh
	Garlic, Feta and Cheddar Cheese ... 6.25

Marengo:
	Roasted Peppers, Sliced Tomatoes, Grilled
	Chicken, Spiced with Hot Peppers and
	Cheddar Cheese .................... 7.90

Vegeteriana:
	Fresh Tomatoes, Kalamata Olives, Artichoke
	Hearts and Fresh Garlic ........... 6.50

Mykonos: (Greek Salad Pizza)
	Fresh Tomatoes, Feta Cheese, Greek Olives
	and Red Onions .................... 6.75


		       SIDE ORDERS

			Small		Large

French Fries		1.50		2.25
Onion Rings		1.75		2.40
Buffalo Wings		3.75 (7 pcs.)	5.99 (12 pcs.)
Chicken Wings		3.75 (7 pcs.)	5.99 (12 pcs.)
Chicken Fingers		5.25 (7 pcs.)	6.99 (12 pcs.)
Mozzarella Sticks	3.00		4.75

Hamburger	....................... 2.10
Cheeseburger				2.20
Marinated Chicken Breast on bin ....... 3.95
Garlic Bread				 .20


			  PASTA

	(All pasta served with garlic bread)

Spaghetti or Ziti w/ sauce		3.75
Spaghetti or Ziti w/ meatballs		4.50
Spaghetti or Ziti w/ sausage		4.50
Spaghetti or Ziti w/ veal cutlet	4.75
Spaghetti or Ziti w/ chicken cutlet	4.75
Spaghetti or Ziti w/ chicken fingers	4.75
Veggi Spaghetti				4.25


		       SUB-GRINDERS

	      (Also Served on Syrian Bread)

			Small		Large

Meatless		2.80		3.15
Bologna			2.99		3.80
Salami			2.99		3.90
Eggplant		2.99		3.80
Ham & Cheese		2.99		3.80
Genoa Salami		2.99		3.80
American		2.99		3.80
Italian			2.99		3.80
Tuna Fish		3.50		4.25
Meatball		2.99		3.80
Veal Cutlet		3.50		4.25
Sausage			2.99		3.80
B.L.T.			2.99		3.80
Cheeseburger		3.50		4.25
Ham & Egg		2.99		3.80
Hot Pastrami		3.50		4.25
Roast Beef		3.50		4.25
Turkey			3.50		4.25
Chicken Cutlet		3.65		4.65
Steak			3.65		4.65
Steak, Pepper & Onion	3.80		4.80
Steak & Mushroom	3.80		4.80
Steak Combo		3.99		4.99

			 ON PITA

Souvlaki				4.25
Chicken Kabob				4.25
Gyros					4.25


		       FRESH SALADS

	       (Greek or Italian Dressing)

Garden Salad				3.25
Greek  Salad				3.50
Antipasto				4.50
Ham & Provolone				3.99
Tuna Salad				4.50
Roast Beef Salad			4.50
Turkey Salad				4.50
Chef Salad				4.50
Grilled Chicken Breast Salad		4.75


			 CALZONES

Regular
	Cheddar Cheese, Ham, Genoa
	Salami, Onions and Peppers .... 4.99

Ham
	Cheddar Cheese, Ham,
	Onion & Peppers ............... 4.99

Pepperoni
	Pepperoni, Cheddar Cheese,
	Romano Cheese & Tomato Sauce .. 5.25

Meatball
	Meatball, Cheddar Cheese,
	Tomato Sauce & Romano Cheese .. 5.25

Broccoli
	Broccoli, Tomato Sauce, Romano
	Cheese & Cheddar Cheese ....... 5.50

Spinach
	Spinach, Romano Cheese
	& Cheddar Cheese .............. 5.50

Greek
	Spinach & Greek Feta Cheese ... 5.50

Veggie
	Grilled Onions, Peppers,
	Fresh Mushrooms, Cheddar Cheese,
	Tomato Sauce & Romano Cheese .. 5.99

Chicken
	White Meat Chicken Rolled
	with Cheddar Cheese &
	Tomato Sauce .................. 5.99

Steak
	Grilled Steak with Chopped
	Onions & Peppers Rolled in
	Cheddar Cheese ................ 5.99


		   Plus 5% MA Meal Tax


File: food, Node: Sue's Indian Cuisine, Next: Szechuan Garden Restaurant, Prev: Stefani, Up: Top

Date: ????

		Sue's Indian Cuisine
		 216 Castro Street
	      Mountain View, CA	 94042
		   (415) 969-1112

		   TAKE-OUT MENU

APPETIZERS

Seekh Kabab (Three)				4.50
Spicy ground lamb & onions cooked in Tandoor.

Chicken Tikka					4.50
Tender boneless chicken marinated & cooked in Tandoor.

Tandoori Prawns (Four)				6.95
Jumbo prawns marinated & cooked in Tandoor.

Beef Samosa (Two)				4.00
Delicious, spicy ground beef in crisp pastry.

Vegetable Samosa (Two)				3.50
Spicy green beans in crisp pastry.

Pakoda (Six)					3.50
Onion fritters made with lentil flour.

Masala Vada (Two)				3.50
Ground yellow lentil fritters.

Dahi Vada (Three)				4.00
White lentil fritters in spicy yogurt.

Mixed Bhajias					5.50
Potatoes, eggplant, onions & chillies (Hot).   


DINNER ENTREES 
(Dinners are served with Pilau Rice, Nan Bread, Dal & Raita)

Lamb Curry				       11.95
Tender cubes of lamb cooked in our own special blend of spices.

Lamb Pasanda				       11.95
Pieces of lamb in delightfully spiced creamy sauce.  

Malai Kofta Curry			       11.95
Spicy minced lamb balls in rich creamy sauce.	     

Chicken Kurma				       10.95
Boneless tender pieces of chicken prepared Hyderabady style.

Chicken Curry					9.95
Skinned and boned chicken cooked in our own special blend of spices. 

Chicken Saag				       10.95
Boneless chicken with spinach and special spices.


TANDOORI SPECIALTIES

Tandoori Murgh				       10.95
Tastefully marinated chicken cooked in Tandoor. 

Makhanwala Murgh			       10.95
Boneless pieces of chicken in butter flavored sauce.

Mixed Grill (when available)		       12.95
Assorted meats & chicken cookd in Tandoor with onions & bell peppers. 

Chicken Tikka Massala			       10.95
All time favorite marinated boneless chicken.


VINDALOO 
(Vindaloo is a unique Goanese dish calling for a considerable amount of
time & skill in blending chillies with several special spices to give
its characteristic stinging taste) 

Chicken Vindaloo			       10.95
Beef Vindaloo				       10.95
Pork Vindaloo				       10.95
Shrimp Vindaloo				       10.95
Lamb Vindaloo				       11.95
Prawn Vindaloo				       11.95
Vegetable Vindaloo				8.95


SEA FOOD

Fish Masala				       10.95
Fish Cooked in an exotic blend of spices in the Cochin style.  

Prawn Masala				       12.95
Spiced prawns in delightfully treated sauce.

Tandoori Pomfret (when available)	       11.95
Cod marinated in fresh ginger & garlic base & cooked in Tandoor. 

Shrimp Curry				       10.95
Baby shrimp treated in daintily spiced sauce.


VEGETARIAN ENTREES
(All entries served with Plau Rice, Nan Bread, Dal & Raita)

Mixed Vegetable Curry				7.95
Fresh mixed vegetables cooked in curry sauce.

Palak Paneer					8.95
Spinach & cubes of homemade cottage cheese.

Bengan Bharta					8.95
Tandoor baked eggplant with onions & spices.

Kadhai Chole					8.95
Garbanzo beans cooked with onions, tomatoes & spices.

Mattar Paneer					8.95
Peas and homemade cottage cheese cubes & spices.

Vegetable Malai Kofta				9.95
Spicy vegetable balls in delicately blended sauce.

Bhindi Masala					8.95
Okra cooked with onions & spices.

Mushroom Bhajee					8.95
Slices of mushrooms cooked with onions & spices.


POPULAR SOUTH INDIAN FAVORITES
(Served with Chutney and Sambhar)

Idli Mulhapodi					4.95
Ground rice and lentil cakes, fermented and steam cooked.

Dosa Sada					4.95
Crisp rice and lentil pancakes.			 

Masala Dosa					5.95
Crisp pancakes stuffed with lightly mashed and spiced potatoes. 

Rava Dosa Sada					4.95
Delicious pancakes made with Cream of Wheat.

Rava Masala Dosa				4.95
Cream of Wheat pancakes stuffed with lightly mashed and spiced potatoes.

Kheema Masala Dosa				6.95
Crisp pancakes stuffed with spiced ground lamb.

Kheema Rava Masala Dosa				6.95
Crisp pancakes stuffed with spiced ground lamb.

TRADITIONAL COMBINATION PLATTERS

Thali Ajanta (Non-Vegetarian)		       14.75
Lamb Curry, Chicken Makhani, Malai Kofta, Beef Samosa, Pakoda, Pilau,
Dal, Puri, Raita, Papad, Chutney, Dessert.

Thali Amravati (Vegetarian)		       11.75
Mixed Vegetable Curry, Palak Paneer, Malai Kofta, Masala Vada, Pakoda,
Pilau, Dal, Puri, Raita, Papad, Chutney, Dessert.


BIRIANI
(Served with Spicy Sauce, Nan Bread and Raita)

Vegetable Biriani				8.95
Delightful rice preparation with choice vegetables.

Chicken Biriani				       10.95
Delicious rice preparation with tender pieces of chicken.	

Lamb Biriani Mughlai			       11.95
Choice cut cubed of lamb cooked with lightly spiced nuts and rice - a
special favorite of the Moghul Emperors.

 
SIDE ORDERS

Soup of the day					1.50
Pilau Rice					1.50
Nan Bread					1.50
Paratha						1.50
Garlic Nan					2.75
Onion Kulcha (Stuffed)				2.75
Papad (Spicy crisp wafer)			1.00
Raita (Yogurt & Cucumber)			1.50
Purees (Two)					1.50
Sambhar (Lentil Soup)				1.50
Dal (Lentils)					1.25
Pickle (Hot)					0.75
Chutney (Sweet & Sour)				0.75
Mulhapodi (Hot Mixture)				0.75
Kheema Nan					2.75
Sue's Special Nan (Chicken & Chilli)		3.50


DESSERTS

Gulab Jamun					3.00
Fried milk balls in rose flavored syrup.

Ras Malai					4.00
Homemade cottage cheese cakes in rich milky sauce with nuts.

Kheer						3.00
Creamy rice delight.

Kulfi (Mango or plain)				3.00
Homemade ice cream with rich nuts.


File: food, Node: Szechuan Garden Restaurant, Next: Taco Bell Delivery, Prev: Sue's Indian Cuisine, Up: Top

Date: ????

	     Szechuan Garden Restaurant
		  124 Castro Street
		  Mountain View, CA
		    415-969-5614

Hours: Lunch   11:30 am -  2:30 pm Mon - Fri
	       12:30 am -  2:30 pm Sat - Sun
       Dinner	5:30 pm -  9:30 pm Mon - Thur
		5:30 pm - 10:00 pm Fri
		5:00 pm - 10:00 pm Sat
		5:00 pm -  9:30 pm Sun


		     FOOD TO GO

APPETIZERS

101+  Pot Stickers (6)					3.75
      Ground pork & Chinese cabbage wrapped in thin pastry; pan fried to 
      a crispy golden brown.  Served with vinegar and hot pepper oil.

102   Fried Prawns (12)					4.95

103   Egg Rolls (2)					1.75

104   Fried Wontons (10)				1.75

105   Paper Wrapped Chicken (8)				2.95


COLD DISHES

106+  Chicken Salad					4.95
      A salad dish of shredded chicken, lettuce, crispy rice noodles, 
      peanuts & garlic in special house dressing.

107+  Prawns in Sweet & Sour Ginger Sauce (10)		5.95
      Succulent prawns served with our chef's special sweet and sour 
      ginger sauce.

108+  Squid in Sweet & Sour Ginger Sauce		4.95


SOUPS

201+* Hot and Sour Soup					3.75
      Our chef's specialty.  Shredded pork, beancurd and bamboo shoots
      in thick chicken broth.  Vinegar & white pepper provide the
      flavor. 

202+  Chicken Sizzling Rice Soup			3.95

203+  Wonton Soup					4.05
      Wontons, shrimp & chicken with bamboo shoots & mushroom in chicken 
      broth.  

204   Egg Flower Soup					3.75

205   Black Mushroom and Chicken Soup			3.75

206   Spinach and Beancurd Soup				3.75

207   Seaweed and Egg Flower Soup			3.75

208   Pork & Szechuan Cabbage Soup			3.75


BEEF

301+  Szechuan Garden Beef				6.50
      Marinated slices of beef sauteed with onion and carrot and served 
      over shredded lettuce.

302+* Szechuan Beef					6.50
      Sliced beef fried in batter and blended into hot and spicy garlic
      sauce.  

303+* Shredded Beef in Hunan Sauce			6.15
      Shredded beef sauteed with celery and carrot in spicy soy sauce.	

304+  Iron Plate Beef in Tea Sauce			6.50
      Sliced beef with broccoli, bamboo shoots in tea sauce; served on
      hot iron plate.

305+* Mongolian Beef					6.15
      Sliced tender beef sauteed with scallion and garnished with rice
      noodles. 

306+* Beef Steak in Orange Sauce			6.75
      Sliced Beef fried in batter & sauteed in spicy orange sauce.  Our
      chef's own creation.

307   Beef with Snow Peas				6.15
      Sliced beef sauteed with snow peas in brown sauce.

308   Beef with Bell Green Pepper			6.15
      Sliced beef with bell green peper and onions sauteed in light brown
      soy sauce.

309   Beef with Assorted Vegetables			6.15
      Sliced beef with assorted vegetables in brown soy sauce.

310   Beef with Oyster Sauce				6.15

311   Beef with Broccoli				6.15
      Sliced beef sauteed with broccoli in special black soy sauce. 

312*  Beef with Broccoli in Garlic Sauce		6.15


POULTRY

401+* Kung Pao Chicken					6.05
      Diced chicken sauteed with waterchestnuts and peanuts in spicy
      brown sauce.

402+* Da-Chien Chicken					6.05
      Famous Chinese Painter Chang Da-Chien's special recipe; Diced
      chicken with bell pepper, carrots, mushrooms, celery & bamboo
      shoots sauteed in brown sauce.

403+  Diced Chicken with Assorted Mushrooms		6.35
      Diced chicken sauteed with waterchestnut, black, white & straw
      mushrooms in brown sauce.

404+  Lemon Chicken					6.25

405+  Mu-Shu Chicken (4 pancakes)			6.05
      Shredded chicken sauteed with cabbage, bamboo shoots and scramble
      eggs.  You roll it up with plum sauce in a sort Mu-Shu pan cakes. 

406+  Chopped Chicken on Lettuce			6.95
      Chopped chicken with mushroom, waterchestnut, onion and minced
      pork.  Customers wrap the chicken in the lettuce themselves.  Our
      special.	

407   Diced Chicken with Cashew Nuts			6.05
      Diced chicken sauteed with cashew nuts, carrots, waterchestnuts
      and zucchini in special brown soy sauce.
 
408   Chicken with Snow Peas				6.05
      Tender thin sliced chicken breast with water chestnut, black
      mushroom and snow peas in brown soy sauce.

409   Curry Chicken					6.05
      Diced chicken with bell pepper and onions in curry sauce.

410   Black Bean Chicken				6.05
      Diced chicken with bell pepper and onions in black bean sauce. 

411   Sweet and Sour Chicken				6.25

412   Diced Chicken with Almonds			6.05

413   Chicken with Plum Sauce				6.05
      Diced chicken sauteed with waterchuestnuts, celery and zucchini in
      plum sauce.

414+  Crispy Chicken in Ginger Sauce			6.50
      Crispy fried chicken (with bones) served in special ginger sauce
      with scallion.

415+* Szechuan Garden Chicken Fillet			6.50
      Sliced chicken fillet sauteed in spicy garlic sauce garnished with
      broccoli.	 

416+  Chicken with Five Flavors				6.75


PORK

501+* Pork in Garlic sauce				6.05

502+  Mu-Shu Pork (4 pancakes)				6.05
      Shredded pork sauteed with cabbage, bamboo shoots and scramble
      eggs.  You roll it up with plum sauce in a soft Mu-Shu pan cakes. 

503+* Pork with Five Spice Dried Beancurd		6.05

504   Sweet and Sour Pork				6.05

505*  Twice Cooked Pork					6.05
      Boiled sliced pork sauteed with cabbage and bell pepper in
      delicious spicy bean sauce.

506   Shredded Pork with Plum Sauce (4 pancakes)	6.05
      Shredded pork sauteed with plum sauce topped with slivers of
      scallion. 

507*  Hunan Style Smoked Ham				6.95
      Sliced Chinese ham sauteed with celery and carrot in spicy brown
      soy sauce.

508*  Shredded Pork with Salted Chinese Radish		6.05


RICE AND NOODLES

601   Vegetable Fried Rice (or Chow Mein)		4.35
602   Pork, Chicken or Beef Fried Rice (or Chow Mein)	4.35
603   Shrimp Fried Rice (or Chow Mein)			4.50
604   Deluxe Assorted Fried Rice (or Chow Mein)		4.50
605*  Szechuan Style Beef Stew Soup Noodle		4.75
606   Steamed Rice					0.60
607   Pan Cake						0.30


SEAFOOD

701+* Szechuan Shrimp					7.50
      Shrimps fried in batter and blended into spicy garlic sauce.  A
      must.  

702+* Shrimp in Garlic Sauce				7.25
      Shrimps with waterchestnuts and carrot sauteed in garlic flavor
      dark brown sauce.	 

703+* Kung-Pao Shrimp					7.25
      Shrimps sauteed with diced bell pepper, onions and peanuts in
      spicy brown sauce.

704+* Hot Braised Shrimp				7.25
      Tender Shrimps seasoned with wine & spices, simmered in chef's
      special spicy sauce.

705+* Dry Sauteed Shrimp				7.50
      Shrimps fried in batter and blended into sweet and spicy garlic
      sauce.  

706   Mu-Shu Shrimp (with 4 pancakes)			7.25

707+  Sauteed Three Delights				7.25
      Shrimp, Beef and Chicken sauteed with assorted vegetables in dark
      brown soy sauce.

708+  Empress Tsu-Shi's Shrimp				7.25
      Shrimp sauteed with broccoli, carrots, bamboo shoots and mushrooms
      in a white sauce.	 Tsu-Shi was the most powerful empress in China
      and a connoisseur of Chinese food.

709   Shrimp with Lobster Sauce (with minced pork)	7.25

710   Sweet and Sour Shrimp				7.25

711   Emerald Shrimp					7.25
      Shrimps Sauteed in special crystal white sauce, decorated with
      broccoli.	 

712   Shrimp with Snow Peas				7.25

713+  Two-Flavor Shrimp				       10.00
      Half of the shrimps in tomato and chili sauce & half the shrimps
      in white wine sauce.

714   Shrimp & Chicken with Cashew Nuts			6.95
      Shrimps & Diced chicken sauteed with diced water chestnuts,
      carrots, celery & zucchini in delicious brown sauce.

715+  Iron Plate Seafood Combination			7.75
      Shrimp, Scallop and Squid with assorted vegetables; served on iron
      platter.	

716*  Scallop in Garlic Sauce				7.95

717*  Fish Fillet Home Made Style			6.50
      Fillet of red snapper with carrots & celery sauteed in spicy black
      bean sauce.

718*  Fish Fillet in Hunan Sauce			6.50
      Fillet of red snapper with shredded celery and carrot in sweet &
      spicy soy sauce.

719*  Szechuan Fish Fillet				6.50
      Fish fillet fried in batter and blended into spicy garlic sauce. 

720*  Hot Braised Fish Fillet				6.50
      Fish fillet seasoned with wine & spices simmered in chef's special
      sauce.  

721*  Fish Fillet in Sweet & Sour Hunan Sauce		6.50
      Fillet of red snapper with shredded vegetables in chef's special
Hunan sweet & sour sauce (with shredded pork).

722*  Dry Braised Whole Fish			  (M)	9.95
						  (L)  10.95
      Fried rock cod simmered with chef's special spicy sauce containing
      minced pork, black mushroom, and onion.

723*  Hunan Sweet & Sour Whole Fish		  (M)	9.95
						  (L)  10.95
      Fried rock code with shredded vegetables in chef's special Hunan
      sweet & sour sauce (with shredded pork).

724   Braised Whole Fish in Brown Sauce		  (M)	9.95
						  (L)  10.95
      Fried rock cod simmered with chef's special soy sauce based sauce
      (with shredded pork).


VEGETABLES

801+* Broccoli in Garlic Sauce (with Shredded Pork)	5.05

802+* Beancurd in Hot Sauce (with Ground Pork)		5.05
      Traditional Chinese cooing.  Tender beancurds braised with mincd
      pork in hot sauce.

803   Vegetable Mu-Shu					6.05
      Dried beancurd sauteed with cabbage, bamboo shoots and scramble
      eggs.  You roll it up with lum sauce in a soft Mu-Shu pan cakes. 

804   Assorted vegetables				5.25
      An assortment of vegetables including broccoli, sno peas,
      mushrooms, bamboo shoots etc. sauteed in crystal white sauce.  

805   White (or Black) Mushroom with Broccoli in
	 Oyster Sauce					5.25

806   Broccoli with Cashew Nuts (in brown sauce)	5.05

807   Snow Peas with Water Chestnuts (in white sauce)	5.05

808   Braised Beancurd in Brown Sauce 
	 (with sliced pork)				5.05
      Beancurd, fried to golden brown, sauteed with sliced pork, snow
      peas & carrots in spicy brown sauce.  

809*  Fried Beancurd Home Made Style 
	 (with sliced pork)				5.05
      Beancurd, fried to golden brown, braised with sliced pork, black
      mushroom and bamboo shoots in soy sauce based brown sauce.

810   Dry Sauteed String Beans 
	 (with minced pork & dried shrimps)		5.25

811+* Chinese Egg Plant in Garlic Sauce 
	 (with Shredded Pork)				5.50
      Pan fried Chinese egg plant braised with shredded pork in
      delicious garlic sauce.


DESSERTS

901   Fried Banana with Honey				3.75
902   Glazed Banana (or Apple)				4.25


FAMILY DINNER						7.95/person

Served with Hot & Sour Soup, Egg Rolls and Rice

For One Person: * Mongolian Beef
For Two Add:	  Diced Chicken with Cashew Nuts
For Three Add:	* Broccoli in Garlic Sauce (with shredded pork)
For Four Add:	  Mu-Shu Pork
For Five Add:	* Shrimp in Kung Pao Sauce or 
		  Empress Tsu-Shi's Shrimp  

SZECHUAN GARDEN DINNER					9.95/person
(Minimum Two Persons)

Served with Wonton Soup, Chicken Salad and Fried Rice

		* Szechuan Shrimp
		  Szechuan Garden Beef
For Three Add:	  White Mushroom with Broccoli in Oyster Sauce
For Four Add:	  Mu-Shu Chicken
For Five Add:	* Hunan Style Sweet & Sour Whole Fish

Larger Portion will be served for more than five persons.  We may have
to serve soup of the day for one person.  No substitutions please.


File: food, Node: Taco Bell Delivery, Next: Thai's, Prev: Szechuan Garden Restaurant, Up: Top

Date: ????

Ziggy says try a Soft "Rat" Taco.


File: food, Node: Thai's, Next: Taj India, Prev: Taco Bell Delivery, Up: Top

Date: ????

THAI'S - LUNCH MENU

1 Kendall Square (Broadway & Hampshire)
Cambridge, MA 02139
(617) 577-8668, (617) 577-8998

All Menu Items Available for Take-Out

LUNCH:
Monday thru Friday 11:30 a.m. to 3:00 p.m.
DINNER:
Monday thru Sunday 5:00 a.m. to 10:00 p.m.

Gift Certificates Available

APPETIZERS

Shrimp - Asparagus Roll				5.50
(Vietnamese) - Minced shrimp wrapped on an asparagus grilled to
perfection and served with carrot sauce.

Imperial Roll					5.25
(Vietnamese) - Thin slices of pork loin, shrimp, rice noodles, bean
sprouts and aromatic herb rolled in rice paper to be dipped in peanut
sauce.

Charbroiled Shrimp on Sugar Cane		5.50
(Vietnamese) - Minced shrimp wrapped on a sugar cane grilled to
perfection and served with peanut sauce.

Beef Salad Roll					4.25
(Vietnamese) - Thin slices of beef marinated with lemon grass and
seasoning rolled in rice paper. Served with carrot sauce.

Vegetarian Salad Roll				4.00
(Vietnamese) - Tofu, bean thread, shredded vegetables rolled in rice
paper. Served with vinegar soy sauce.

Tod Mun						5.50
Minced shrimp with Thai spices and herbs. Fried until golden brown and
served with special cucumber sauce.

Golden Triangles				4.00
Fresh tofu shaped into triangles, deep fried until golden brown and
served with sweet chili sauce.

Satay						5.25
Tender strips of marinated chicken or beef on skewers grilled and
served with peanut and cucumber sauce.

Thai Rolls					4.25
Crunchy, tiny delicious Thai spring rolls served with sweet chili
sauce.

Rolling Shrimp					5.25
Whole shrimp rolled in crispy egg roll skin and served with sweet
chili sauce.

Paradise Beef					5.25
Tender beef marinated with sweet coriander seeds, deep fried to
perfection.

Vegetable Sticks				4.25
Assorted vegetables deep fried in light crispy batter, served with
sweet chili sauce.

SOUPS & SALADS

Tom Yam						3.00
Thai famous shrimp or chicken hot and sour soup, spiced with chili,
exotic Thai herbs, lime juice, lemon grass and mushrooms.

Tom Kar Gai					3.00
Mild chicken coconut milk soup, gently flavored with galanga, lime
juice and scallion.

Crabmeat & Asparagus Soup			3.95
(Vietnamese) - Tasty combination of crabmeat and asparagus in a
delicious thick broth.

Saigon Salad					4.95
(Vietnamese) - Shredded chicken, carrot, mint leaves and coriander on
a bed of cabbage, tossed with Vietnamese vinaigrette and peanuts.

Gulf Fisherman Soup				3.50
Royal combination of seafood with lemon grass, dried chilies, sweet
basil leaves and lime juice.

Woon Sen Soup					3.00
Delicious broth with snow peas, babycorn, bean thread and mushrooms.

Garden Salad					3.00
Tofu, egg wedges and tomatoes on a bed of freh greens served with a
special peanut dressing.

Chicken Salad					4.50
Fresh crisp green vegetables topped with sliced chicken and dressed
with a special peanut dressing.

THAI NOODLES & FRIED RICE	

Pad Thai					6.25
The most famous Thai noodle dish stir fried with shrimp, chicken, egg,
peanuts, bean sprouts and scallion.

House Fried Rice				6.25
With shrimp, chicken, sausage, green peas, pineapple, tomatoes, onion
and scallion with slices of cucumber.

Bangkok Noodles					6.25
A popular Thai noodle dish stir fried with tender beef, egg and
broccoli in a black soy sauce.

Vegetarian Pad Thai				6.25
The famous Thai noodle stir fried with tofu, mixed vegetables,
peanuts, bean sprouts and scallion.

Shrimp / Chicken / Pork / Beef Fried Rice	5.95

ENTREES

Chicken Rama Garden				6.25
Boiled chicken breast with assorted vegetables served with our special
peanut sauce.

Jade and Amethyst				6.25
String beans and eggplant sauteed with tender beef in a special Thai
Prik-King curry sauce.

Gourmand's Beloved				6.95
Fresh shrimp, fish filet and chicken sauteed with bamboo slice,
peppers, onion and sweet basil leaves in red curry sauce and served on
a bed of mussels.

Chicken Pik-Pow					6.95
Slices of chicken sauteed with a combination of bamboo slice, celery,
carrot, mushrooms, sweet pepper, celery, carrot, tomatoes, and onion
in our special sauce.

Shrimp Voyageur					6.95
Shrimp lightly sauteed with babycorn, mushrooms, sweet pepper, celery,
carrot, tomatoes, and onion in our special sauce.

Rainbow Delight					6.95
Fresh shrimp, scallop and salmon charbroiled with colorful tomatoes,
green pappers, pineapple and onion on skewers and topped with a
delicious tamarind sauce.

Atlantic Treasure				6.95
A selection of our finest fresh seafood sauteed with mushrooms, onion,
scallion, peppers and a warm touch of fresh basil leaves in hot chili
sauce.

Dual Pleasure					6.95
A unique combination of chicken and shrimp sauteed with snow pea,
babycorn, mushrooms and carrots.

Seafood Melody					6.95
An attractive combination of shrimp, fish filet and squid sauteed with
celery, carrot, bamboo slice, peppers, mushroom and cashew nuts in our
delicately seasoned sauce.

Saigon Beef Stew				6.25
(Vietnamese) - Chunks of tender beef simmered with herbs, carrots and
potatoes. Served with french bread.

Grilled Pork or Chicken				6.25
(Vietnamese) - With lemon grass.

Hanoi Pho					6.25
(Vietnamese) - Slices of beef sirloin with rice noodle and onions in a
delicate beef broth.

THAI CURRIES

Pork						5.95
Beef						5.95
Tofu						5.95
Duck						6.95
Shrimp						6.95
Chicken						5.95
Scallop						6.95

Red Curry
With bamboo shoots, eggplant, green pepper and carrot.

Green Curry
With green peas, green pepper, eggplant and string beans.

Yellow Curry
With pineapple, green pepper, tomatoes and onion.

Masaman Curry
With peanuts, carrot, potatoes, green pepper and onion.

MEAT & VEGETABLE

Pork						5.95
Beef						5.95
Tofu						5.95
Duck						6.95
Shrimp						6.95
Chicken						5.95
Scallop						6.95

Babycorn
With mushrooms, zucchini, onion and scallion.

Broccoli
With mushrooms, carrot and oyster sauce.

Pineaple
With pepper, tomatoes, zucchini, onion and curry powder.

Ginger
With black fungus, green pepper, squash, onion and scallion.

Garlic
With snow peas, babycorn, garlic, mushroom and white pepper on a bed
of fresh cabbage.

Hot Basil
With mushrooms, zucchini, squash, onion and chili sauce.

Spicy Bamboo
Mushrooms, pepper, carrot, hot chili and scallion.

Snow Pea
With tofu, mushrooms, onion and scallion.

Sweet and Sour
Assorted vegetables in sweet and sour sauce.

Cashew Nut
With pineapple, onion, mushrooms, dried chili and scallions.

Plain Rice or Sauce				1.00

MSG is not used in preparing your food
All Prices Subject to State Ta
$10.00 Minimum Credit Card Charge.


File: food, Node: Taj India, Next: WingIt, Prev: Thai's, Up: Top

Date: ????

	Taj India	[781 Main St.
			 (617) 354-4984]

			APPETIZERS

Mixed Platter (Banana, egg plant, potato, spinach 
		fritters & vegetable samosa) ........................  2.95
Vegetable Pakoras (Fresh cut vegetables, deep fried
		in chick-pea batter) ................................  2.25
Paneer Pakoras (Fresh home-made cheese, deep fried
		in spicy chick-pea batter) ..........................  2.95
Chicken Pakora (Small pieces of chicken marinated 
		in curd and batter fried) ...........................  3.25
Chicken Chat (Small pieces of chicken, delicately tossed in our 
		own sweet and sour sauce and Indian Herbs ...........  2.25
Chicken Tikka Kulcha (Unleavened bread, stuffed with minced 
		chicken, tikka and cooked in the tandoor ............  2.50
Vegetable Samosa (Vegetable turnover) ...............................  2.25

			SOUP

Mulligatawny Soup (A puree of split peas, lightly flavored 
		with herbs and spices) ..............................  1.50
Chicken Soup (A traditional Indian soup made from chicken stock) ....  1.50
Coconut Soup (Creamy shredded coconut soup) .........................  1.75

			ENTREES
	(All of our entrees are served with rice pilaf, papadum, onion, 
	    chutney, and raita.	 Curry can be made to your choice)

			CHEF'S SPECIALS

Mulglai Badami Duck (Tender duck roasted in almond 
			cream, saffron and spices) ..................  7.95
Paneer Shahi Korma (Homemade cheese cooked with tomatoes and
			fresh coriander leaves ......................  7.95

			DINNERS

Vegetarian Dinner (Soup or Samosa, mixed vegetables, cholle, lentil, 
	rice, poori, raita, papadum, gulab, jamun, tea or coffee ....  9.95
Tandoori Dinner (Soup or Samosa, tandoori chicken, seekh kabab,
	chicken tikka, beef curry or lamb curry, dal, rice, nan, 
	desserts, coffee or tea ..................................... 12.95
Taj India Special Dinner for two (Mixed platter or chicken pakora, tandoori
	chicken, beef or lamb passanda, mattar paneer, dal, rice pillao,
	onion kulcha, mango chutney, dessert, tea or coffee ......... 25.95

			FRESH BREADS PREPARED TO ORDER

Roti (Whole wheat flour bread) ......................................  1.25
Nan (Unleavened bread freshly baked to order in clay oven) ..........  1.75
Pratha (Multi layered whole wheat flour bread cooked with butter) ...  1.50
Onion Kulcha (Super fine flour bread stuffed with onion) ............  2.50
Keema Nan (Super fine flour bread stuffed with minced lamb) .........  2.95
Alu Pratha (Whole wheat flour bread stuffed with mashed potatos) ....  2.50
Poori (Whole wheat flour bread deep fried in vegetable oil) .........  0.95

			CHICKEN SPECIALTIES

Chicken Curry (Chicken cooked with a blend of herbs & spices) .......  6.95
Chicken Tikka Massala (Boneless chicken cooked in butter and
			tomato sauce) ...............................  8.25
Chicken Tikka Saagwala (Boneless chicken cooked with spinach 
			and flavored with spices) ...................  8.25
Chicken Jalfrezi (Tender pieces of chicken sauteed in fresh ground
			spices, tomatoes, onions, and bell pepper) ..  7.95
Chicken Mushroom (Boneless chicken cooked with mushroom and
			flavored with fresh spices) .................  7.95
Chicken Korma (Chicken cooked with exotic spices, herbs and
		nuts, and a mild cream sauce) .......................  7.95
Chicken Vindaloo (Boneless breast of chicken marinated in vinegar 
	and a blend of spices, then cooked in a tangy piquant sauce).  7.95

			LAMB SPECIALTIES

Lamb Curry ..........................................................  7.95
Lamb Saag (Lamb cooked with spinach and flavored) ...................  8.50
Lamb Vindaloo (Lamb marinated in vinegar, cooked in piquant sauce) ..  8.50
Lamb Pasanda (Lamb cooked in cream with herbs and nuts) .............  8.50
Lamb Mushroom .......................................................  8.50
Lamb Korma (Exotic spices, herbs, nuts, mild cream sauce) ...........  8.50
Keema Muttar (Ground lamb cooked with green peas) ...................  8.50

			BEEF SPECIALTIES

Beef Curry ..........................................................  7.95
Beef Saag (ccoked with spinach) .....................................  8.50
Beef Mushroom .......................................................  8.50
Beef Korma (cooked with herbs and nuts in mild cream sauce) .........  8.50
Beef Pasanda (cooked in cream with herbs and nuts) ..................  8.50
Beef Vindaloo (beef marinated in vinegar, cooked in piquant sauce) ..  8.50

			SEAFOOD SPECIALTIES

Shrimp Curry ........................................................ 10.95
Shrimp Tandoori Massala (Tandoori shrimp in mild gravy) ............. 10.95
Shrimp Mushroom ..................................................... 10.95
Shrimp Korma (creamy sauce flavored with nuts) ...................... 10.95
Shrimp Saag (cooked with spinach) ................................... 10.95
Fish Massala (gently simmered with ginger, garlic, enriched 
		with a fresh tomato and onion sauce) ................  9.95

			VEGETABLE CURRIES

Alu Gobhi ...........................................................  7.50
Mixed Vegetable .....................................................  6.50
Mattar Paneer (fresh cottage cheese cooked with peas and spices) ....  7.50
Palak Paneer (fresh cottage cheese with spinach and spices) .........  7.50
Malai Kofta (Minced cottage cheese and potato balls stuffed with
	chutney and dry fruits served in a mild butter sauce) .......  7.50
Alu Cholle (Flavored chick peas and potatoes with ginger and garlic).  6.50
Baingan Bharatha (Whole baked eggplants, mashed, seasoned,
		served with sauteed onions) .........................  7.50
Dal Makhani (Creamed lentils [side dish]) ...........................  5.95
Navrattan Curry (Fresh vegetables cooked with cream and spices) .....  7.50

			TANDOORI DELIGHTS (grilled in clay oven)

Tandoori Chicken (Chicken marinated in yogurt) ......  half 7.25 full 12.95
Chicken Tikka (grilled chicken) .....................................  7.95
Seekh Kabob (minced lamb flavored with ground onions on skewers) ....  7.95
Boti Kabob (cubed lamb marinated and broiled) .......................  8.95
Tandoori Shrimp (marinated in spices, grilled) ...................... 11.95
Mixed Grilled (All of the above) .................................... 10.95
	(All of above served with rice pilaf, dal, onion chutney, raita)

			BARIYANI

Peas Pillao (Basmati rice cooked with peas) .........................  5.95
Vegetarian Bariyani (basmati rice cooked with veggies, saffron, 
			garnished with cashews) .....................  7.95
Lamb Bariyani (rice with saffron, lamb, nuts) .......................  8.95
Shahjahani Bariyani (rice with saffron, lamb, chicken) ..............  8.95
Shrimp Bariyani (rice with saffron, shrimp, nuts) ................... 10.95
Plain Pillao ........................................................  1.75

   ACCOMPANIMENTS			BEVERAGES

Papadom .........  .95		Massala Tea .......   .95
Raita ........... 1.25		Darjeeling Tea ....   .75
Salad ........... 1.50		Mango Juice .......  1.25
Mango Chutney ...  .95		Mango Shake .......  1.95
Mixed Pickle ....  .95		Coffee ............   .75
				Lassi (yogurt drink) 1.50
				Iced Tea ..........  1.25
				Soda ..............   .95

			DESSERTS

Rasmalsi (sweet made from milk, garnished with nuts, served chilled)   1.95
Gulabjamun (balls made from milk, fried in ghee, soaked in honey) ...  1.95
Kulfi (sweetened cream, frozen, flavored with cardamon, pistachio) ..  1.95
Ice Cream (ginger ice cream) ........................................  1.95
Kheer (rice cooked in sweetened milk, raisons, almonds) .............  1.95


File: food, Node: WingIt, Next: Top, Prev: Taj India, Up: Top

Date: 6/93
From: wingit@lnf.mit.edu

****************************************************
* WingIt Phone #: 783-BIRD			   *
* Address: 1153 Commonwealth Ave		   *
* Hours:					   *
*	Sunday - Tuesday	11a.m. to midnight *
*	Wednesday - Saturday	11a.m. to 2a.m.	   *
*						   *
* Delivery:  $7.50 mininum order		   *
****************************************************

			    New Wing It Singles
			     ("Meals for One")
	(all meals contain 1lb. of our famous jumbo chicken wings)
	----------------------------------------------------------
1. The All American -	a meal your mom could love, jumbo BBQ chicken
			wings served with fresh potato salad or fries.
2. The Italian -	our garlic and parmesan wings served with a
			deliciously prepared tortellini salad.
3. Flinstones' Favorite - Fred's favorite, our infamous teridactil wings
			served with a cromagnum serving of cole slaw.
4. The Five Alarmer -	we dare you, suicide chicken wings served with
			spicy fries or our peppery potato salad.
5. Health Nut Special - for the health conscious, any flavor wing served
			with rotini pasta salad or a garden salad w/
			choice of dressing.
6. Big Tex -		from deep in the heart of Texas, spicy BBQ
			chicken wings served with hot peppers and a
			hearty heap of fries.
7. The Whatever -	for the creative side of you, any flavor chicken
			and any side order, you figure it out.
8. A Honey of a Special - ooooh so delicious, honey hot chicken wings
			served with our tasty mozzarella sticks.

			    All Singles only $5.55
				 Two for $9.95
			    (served until 10 p.m.)



			       TASTY WING FLAVORS
			      --------------------
Buffalo Style:	Our most popular flavor, these hot and spicy wings come
		prepared four delicious ways - suicide, hot, medium, and
		mild.  Served with bleu cheese dressing.
BBQ:		Jumbo wings, cooked in our own BBQ sauce, in three
		different styles - spicy, regular, and buttery.
Honey Hot:	A honey glazed wing with a kick of cayenne.
Teridactil:	Our own secret sauce, a special blend of BBQ and
		oriental sauces.
Garlic and Parmesan:	Wings that are sauteed to perfection with
		Italian spices and parmesan cheese.
Teriyaki:	An Oriental classic.

		 All wings are sold by the pound.
	      (each pound equals six to eight pieces)

		  1 lb. -   $3.95 serves 1 person
		  2 lbs. -  $6.50 serves 2 people
		  3 lbs. -  $9.60 serves 3 people
		  5 lbs. - $13.95 serves up to 6 people
10 lb. jr. party platter - $26.95 great for parties
    25 lb. party platter - $53.00 even better for parties

Larger platters are available


			Wing It Jumbo Salads
		(a meal for one, a great side for two)
		--------------------------------------
Garden Salad -	all your favorite vegetables tossed togeter, guaranteed
		to be fresh and crisp - $4.50
Greek Salad -	all your favorite vegetables piled high with authentic
		Greek feta cheese - $4.95
Caesar Salad -	fresh romaine lettuce, parmesan, egg and all the rest of
		the best (anchovies optional) - $4.95
Chef Salad -	garden fresh vegetables topped with ham, salami, turkey,
		and cheese - $4.95

			Wing It Side Orders
			-------------------
french fries - $1.85		mozzarella stix -  $3.65
spicy fries -  $1.85		tortellini salad - $3.65
potato salad - $1.65		pasta salad -	   $2.95
cole slaw -    $1.65		side salad -	   $2.95
onion rings -  $2.25

		Ben & Jerry's Ice Cream - $3.50 a pint
		--------------------------------------
Dastardly Mash, Heath Crunch, White Russian, NY Fudge, Vanilla Chocolate
Chunk, French Vanilla, Chocolate, Coffee Heath Crunch, Mint Oreo,
Strawberry, Chunky Monk, Cherry Garcia

			Soda  ($0.80 per can)
			---------------------
Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Orange Slice, Diet
Orange Slice, Raspberry Ginger Ale, Diet Raspberry Ginger Ale



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